Katino's Menu and Prices

$8.50

$8.50

$8.50

Shrimp, tomatoes, and beans in garlic sauce over spinach.

$17.95

Tilapia filet, pan seared with rosemary, mushrooms and tomatoes, served with a side of broccoli.

$23.95

Filet mignon, grilled and served over garlic mashed potatoes, topped with peppers and mushrooms in tomato sauce.

$18.95

Grilled pork chops, topped with sausage and peas, served over spinach.

$16.95

Chicken breast topped with eggplant, cheese and basil, with spinach and wine.

$14.95

Bacon, peas and onions in tomato cream sauce, tossed with penne pasta.

$9.95 - $15.95

$11.95 - $16.95

$13.50 - $19.95

$14.50 - $19.95

Sausage, black olives, eggplant, artichoke hearts, hot giardiniera, and fresh basil.

$12.95 - $18.95

Spinach, broccoli, artichokes, and tomatoes.

$12.50 - $17.50

Chicken, Feta cheese, and dill.

$13.95 - $18.95

Sauceless. With ricotta, mozzarella, and romano cheese.

$7.95

8" cheese calzone.

$8.95

8".

$9.95

8".

$9.50

Sausage, pepper, cold cuts, grilled eggplant and cheese.

$7.50 - $14.95

$8.00

Served with tomato sauce.

$8.50

In our dressing.

$4.95

Chopped tomatoes, garlic, herbs, Romano cheese and extra virgin olive oil.

$4.00

Cannelloni beans and escarole in broth seasoned with Romano cheese and garlic.

$3.50 - $4.95

$3.50 - $4.95

$3.50 - $4.50

$3.50 - $4.50

$6.50

Salami, provolone, tomatoes and artichokes, tossed in our house dressing with Romaine lettuce.

$7.50

In lemon, olive oil sauce with garlic.

$7.95

Fried calamari tossed with lettuce, tomatoes and herbs.

$7.50

Grilled chicken breast topped with portobello mushroom, garnished with grilled zucchini.

$16.95

Shrimp in extra virgin oil with parsley, basil, cherry tomatoes and zucchini strips in sun dried tomato, jalapeno and pesto cream sauce, tossed with penne pasta.

$14.95

Two large meat balls filled with ricotta, mozzarella and Romano cheese, served in tomato sauce with mushrooms over capellini.

$17.50

Mushrooms, broccoli, sun dried tomato and peas in butter sauce, tossed with linguine and light Romano cheese.

$16.95

Sun dried tomato, spinach, broccoli in garlic and oil, tossed with pine nuts, orechetti pasta, topped with grilled portabella mushroom slices.

$15.95

Your choice of red sauce or white sauce.

$16.95

Chicken breast, potatoes and peas in garlic sauce.

$15.00

Chicken breast grilled and served over vegetables, topped with light goat cheese and chives.

$15.95

Chicken breast or 1/2 chicken served with potatoes and peas in garlic sauce.

$24.95

Veal scallopini, breaded and pan-fried with garlic, parsley and lemon, topped with arugula, fresh mozzarella and cherry tomatoes.

$22.95

With tomato sauce and melted cheese over cappellini.

$24.95

Veal scallopini rolled with prosciutto and cheese, finished in Marsala sauce with mushrooms, served over angel hair pasta.

$3.50

$3.95

$3.95

$3.95

$7.95

Cold cuts, red peppers, cheese and grilled eggplant.

$7.50

Mild Italian sausage with green and red peppers in garlic and oil.

$6.95

Lightly breaded and pan-fried, finished with garlic and parsley.

$4.00

Tomatoes, chopped basil, parsley, garlic and Romano cheese in extra virgin olive oil, served over toasted Italian bread.

$3.50

$3.50 - $4.95

Cannellini beans, ditalini pasta, pancetta, tomatoes, garlic and herbs in a broth seasoned with Romano cheese.

$3.50 - $4.50

Vegetables, pasta and beans in tomato broth.

$7.50

$3.50

$6.95

$9.00

$7.50

Mortadella, salami, capicolla, provolone cheese, roasted red peppers, lettuce, tomatoes and onions in our house dressing.

$6.95

Italian sausage with mild peppers, light tomato sauce and melted provolone.

$5.95

Egg and peppers scrambled together with cheese, salt and pepper, served on French bread.

$6.95

Grilled chicken breast on French bread with baby greens, avocado and Fontina cheese.

$10.95

Chicken breast, asparagus, cherry tomatoes and roasted garlic in white wine sauce, tossed with pasta shells.

$9.50

Served with sauce and melted cheese.

$9.50

Mushrooms, broccoli, sun dried tomatoes and peas in butter sauce, tossed with linguine and light Romano cheese.

$12.50

Diced shrimp, peas and mushrooms in creamy vodka sauce, tossed with bow tie pasta.

$11.50

Served over a bed of capellini.

$11.50

Chicken breast, potatoes and peas in garlic sauce.

$10.50

Chicken breast, grilled and served over vegetables.

$12.00

Roasted sausage, mushrooms and cherry tomatoes in butter sauce.