Last Update: 2025-03-14
$18.00
Cocktail or mignonette sauce
$9.95
$17.95
Cocktail sauce or mustard mayonnaise
$14.95
Traditional condiments and toast points
$12.95
$11.95
Goose liver pate
$10.95
Duck and pork
$10.95
In the shell with garlic butter
$18.00
Baked over spinach and mornay sauce
$12.75
In a delicate clear broth
$12.95
White wine cream sauce with shallots
$8.50
$7.50
$7.50
$6.50
$12.95
Boston and bibb lettuce, mushrooms, heart of palm, avocado and tomato
$21.45
Garnished with blackened shrimps or sea scallops
$17.95
Gazebo salad garnished with chicken
$14.95
Bacon, croutons, hard boiled egg, heart of palm
$24.95
Over gazebo salad - mustard mayonnaise
$19.95
Chicken salad in half a pineapple
$16.95
Sliced breast of chicken on toasted white bread
$34.95
Meuniere or amandine
$18.95
$19.95
Broiled bearnaise or poached hollandaise
$21.95
Meuniere, provencale or florentine
$18.95
Sauteed with tomato, garlic and mushrooms
$21.95
Filled with shrimp, crabmeat, scallops and mushrooms
$19.95
Glazed with mornay sauce
$17.95
Sauteed - chablis sauce
$18.95
$17.95
$17.95
$6.95
Boston and bibb lettuce, mushrooms, heart of palm, avocado and tomato
$7.95
Hard boiled egg, bacon, mushrooms, croutons and hearts of palm
$7.50
$8.50
$7.50
$7.50
$7.50
$7.50
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