Last Update: 2025-03-14
$11.00
Clams or mussels steamed in a white wine clam broth
$11.00
Fresh mozzarella and beef steak tomatoes with balsamic reduction
$11.00
Pan fried served with pernod cream sauce
$11.00
Mozzarella and prosciutto ham between french bread, dipped in egg and parmesan, pan fried
$12.00
Traditional cocktail sauce
$12.00
With marinara sauce
$12.00
Baked in mushroom caps and garlic butter
$14.00
Pan fried with creole mustard sauce
$14.00
Three shrimp served with traditional cocktail sauce
$14.00
Six oysters baked with spinach, bacon and creamed garlic
$14.00
Three shrimp marinated then grilled and served with cannellini beans
$9.00
Wedge of romaine lettuce, sliced beefsteak tomato, sauteed bacon and fried onion strings
$9.00
Finished with lobster and a hint of sherry
$9.00
Fresh mixed greens, tomato, cucumber and hearts of palm
$9.00
Wedge of iceberg lettuce, slices of tomato and red onion
$8.00
$27.00
Chicken breast sauteed with marsala wine and mushrooms in a brown sauce
$27.00
Chicken breast and mushrooms with parmesan cheese cream sauce
$27.00
Lightly breaded, oven baked with marinara sauce and mozzarella cheese
$29.00
Four large shrimp stuffed with crab meat served over sauteed spinach
$30.00
Grilled served over julienne vegetables, topped with lemon butter sauce
$30.00
Dipped in egg, pan fried in a white wine and lemon butter sauce
$30.00
Capers and mushrooms in a white wine and lemon butter sauce
$30.00
Lightly breaded, oven baked with marinara sauce and mozzarella cheese
$34.00
Two beef medallions sauteed with shallots and mushrooms, flamed with brandy
$34.00
Angel hair pasta with shrimp, lobster and scallops in a spicy red sauce
$36.00
Fresh clams, lobster, mussels, scallops, shrimp and calamari, simmered in a light tomato broth
$36.00
Two medallions topped with king crab and asparagus, served with bearnaise sauce
$36.00
8 oz. filet in bordelaise sauce, served with three marinated grilled shrimp
$36.00
Sauteed veal with king crab and asparagus, served with bearnaise sauce
Price may varies
8 oz. filet and a 10 oz. broiled australian tail
Price may varies
Price may varies
$28.00
$32.00
$30.00
$35.00
$38.00
Three chops, cabernet plum sauce
$38.00
$38.00
$11.00
Traditional caesar dressing with croutons and finished with parmesan
$11.00
Fresh bananas sauteed in three liqueurs, served over vanilla ice cream
$11.00
Our hot bacon dressing, flambeed with brandy and hard boiled eggs
$15.00
A special blend of three liqueurs drizzled over a spice infused orange peel flambe with coffee
$11.00
Bing cherries sauteed in three liqueurs, served over vanilla ice cream
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