Katherine's Steakhouse Menu and Prices

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Katherine's Steakhouse Menu

Last Update: 2025-03-14


Appetizers

Steamed Clams or Mussels

$11.00

Clams or mussels steamed in a white wine clam broth

Tomato Mozzarella

$11.00

Fresh mozzarella and beef steak tomatoes with balsamic reduction

Katherine’s Artichoke Hearts

$11.00

Pan fried served with pernod cream sauce

Mozzarella Carrozza

$11.00

Mozzarella and prosciutto ham between french bread, dipped in egg and parmesan, pan fried

Half Dozen Oysters

$12.00

Traditional cocktail sauce

Calamari Fritti

$12.00

With marinara sauce

Escargot

$12.00

Baked in mushroom caps and garlic butter

Maryland Crab Cakes

$14.00

Pan fried with creole mustard sauce

Jumbo Shrimp Cocktail

$14.00

Three shrimp served with traditional cocktail sauce

Oysters Rockefeller

$14.00

Six oysters baked with spinach, bacon and creamed garlic

Grilled Shrimp

$14.00

Three shrimp marinated then grilled and served with cannellini beans


Soups & Salads

Steakhouse Romaine Salad

$9.00

Wedge of romaine lettuce, sliced beefsteak tomato, sauteed bacon and fried onion strings

Lobster Bisque

$9.00

Finished with lobster and a hint of sherry

Katherine’s Salad

$9.00

Fresh mixed greens, tomato, cucumber and hearts of palm

The Wedge Salad

$9.00

Wedge of iceberg lettuce, slices of tomato and red onion

French Onion Soup

$8.00


EntreesBaked potato, garlic mashed potatoes, baked sweet potato, sauteed mushrooms sauteed shiitake mushrooms, button mushrooms, steamed asparagus with hollandaise long grain rice, fried onion strings, creamed corn, green beans sides $6.00

Chicken Marsala

$27.00

Chicken breast sauteed with marsala wine and mushrooms in a brown sauce

Grilled Chicken Fettuccine Alfredo

$27.00

Chicken breast and mushrooms with parmesan cheese cream sauce

Chicken Parmesan

$27.00

Lightly breaded, oven baked with marinara sauce and mozzarella cheese

Shrimp Oreganata

$29.00

Four large shrimp stuffed with crab meat served over sauteed spinach

Grilled Pacific Salmon

$30.00

Grilled served over julienne vegetables, topped with lemon butter sauce

Veal Francaise

$30.00

Dipped in egg, pan fried in a white wine and lemon butter sauce

Veal Picatta

$30.00

Capers and mushrooms in a white wine and lemon butter sauce

Veal Parmesan

$30.00

Lightly breaded, oven baked with marinara sauce and mozzarella cheese

Steak Diane

$34.00

Two beef medallions sauteed with shallots and mushrooms, flamed with brandy

Seafood Diablo

$34.00

Angel hair pasta with shrimp, lobster and scallops in a spicy red sauce

Cioppino

$36.00

Fresh clams, lobster, mussels, scallops, shrimp and calamari, simmered in a light tomato broth

Filet Oscar

$36.00

Two medallions topped with king crab and asparagus, served with bearnaise sauce

Filet & Shrimp Romano

$36.00

8 oz. filet in bordelaise sauce, served with three marinated grilled shrimp

Veal Oscar

$36.00

Sauteed veal with king crab and asparagus, served with bearnaise sauce

Filet & Lobster

Price may varies

8 oz. filet and a 10 oz. broiled australian tail

1½ lbs. Alaskan King Crab Legs

Price may varies

10 oz. Australian Lobster Tail

Price may varies


Steak & ChopsAll beef is USDA prime

Bone in Pork Chop16 oz

$28.00

Prime Rib of Beef

$32.00

Filet Mignon 8 oz

$30.00

Filet Mignon 12 oz

$35.00

Colorado Lamb Chops

$38.00

Three chops, cabernet plum sauce

New York Strip 16 oz

$38.00

Bone in Rib Eye 18 oz

$38.00


Tableside PresentationsMinimum of two, price per person

Caesar Salad

$11.00

Traditional caesar dressing with croutons and finished with parmesan

Bananas Foster

$11.00

Fresh bananas sauteed in three liqueurs, served over vanilla ice cream

Hot Spinach Salad

$11.00

Our hot bacon dressing, flambeed with brandy and hard boiled eggs

Cafe Diablo

$15.00

A special blend of three liqueurs drizzled over a spice infused orange peel flambe with coffee

Cherries Jubilee

$11.00

Bing cherries sauteed in three liqueurs, served over vanilla ice cream


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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