Menu With Price > Menu > Katerina's > IL > Chicago > 1920 W Irving Park Rd, Chicago, IL

Katerina's Prices in Chicago, IL 60613

4.2 based on 109 votes
Katerina's Logo
1920 W Irving Park Rd, Chicago, IL
(773) 348-7592
Katerina's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Orektiká

Homemade Bistro Pizza

baked in katerina's special tomato sauce, fresh basil, red onion, monterey jack, and romano cheese.

$6.00

Imported Cheese And Olive Plate

french goat cheese topped with honey and walnuts, asiago, fontina, kalamata olives, capers, fresh fruit and baguette.

$15.00

Taverna Meatballs - Katerina's Family Recipe

delicious meatballs baked in a fresh tomato sauce with chopped garlic, onion, parsley, herbs, and hellenic olive oil. served with bread and olives

$9.00

Taverna Meatballs - Katerina's Family Recipe

platter

$17.00

Tiganiá - Katerina's Father's Thessalian Recipe

braised pork prepared in dry red wine, fresh lemon, and herbs. served with bread and olives.

$12.00

Tiganiá - Katerina's Father's Thessalian Recipe

platter

$22.00

Tiropitákia

flaky phyllo filled with ricotta, feta, and goat cheese, with herbs. served with amaretto-cinnamon oranges

$9.00

Tiropitákia

platter

$15.00

Shrimp

sautéed in fresh tomato, greek feta, and basil

$10.00

Grilled Calamari

prepared with fresh basil, tomato and garlic

$10.00

Traditional Calamari

grilled in extra virgin olive oil and fresh lemon

$10.00

Homemade Ellenic Olive Plate

amphissa and kalamata olives. served with bread

$7.00

Bruschetta

tomatoes, herbs, and roasted garlic on a toasted baguette

$5.00

Prosciutto

asparagus wrapped in prosciutto and goat cheese with balsamic vinegar

$10.00

Roasted Red Peppers

filled with asiago cheese and balsamic vinegar

$8.00

Baked Eggplant

with marinara visilios and feta

$8.00

Mushrooms

filled with sautéed spinach and goat cheese

$8.00

Skorthalia

classic greek whipped garlic dip served with baguette

$6.00

Sun Dried Tomato Scallion Dip

served with baguette

$6.00

Homemade Soup Of The Day

No description available

$4.00

Saláta

The Mediterranean

feta, tomatoes, cucumbers, red onions, kalamata olives, salonika peppers, basil, and anchovies, tossed in olive oil and oregano. served with bread

$8.00

The Ionian Dream

mixed greens with fresh mozzarella, sun-dried tomatoes, kalamata olives, capers, scallions, and salonika peppers, in a balsamic dressing. served with bread

$9.00

Entrées

Paninis

chicken, blue cheese, roasted red peppers, and greens. -pear, blue cheese, walnut and prosciutto

Paninis

chicken

$9.00

Paninis

pear

$8.00

Spanakópita

heavenly phyllo filled with spinach, feta, and scallions. served with fresh fruit

$8.00

Bistro Burgers

half pound black angus served with oven roasted potatoes. italian-katerina's marinara, fresh mozzarella and basil. athenian-greek feta, oregano, and chopped kalamata olives. french-mushrooms, blue ch

$10.00

Oven Roasted Ambrosia

red bell pepper, zucchini, and yellow squash, marinated in modini balsamic vinegar, olive oil, and dijon mustard with fresh garlic, rosemary, and basil. topped with melted monterey jack and capers. s

$9.00

Vegetarian Pasta Kapama

a greek tomato sauce prepared with red wine and cachet of herbs and spices slowly simmered. served over traditional miskos spaghetti. topped with grated parmesan and fresh basil garnish

$11.00

Souvlaki

marinated and skewered pork. served with and aegean salad of tomato, onion, feta, and kalamata olives

$10.00

Top Sirloin Butt Steak

served with grilled asparagus. french-prepared with fresh tarragon, chive, mushroom, and blue cheese. greek-prepared with oregano and spices. katerina's herb butter

$22.00

Chicken Breast

filled with sautéed spinach and creamy feta

$14.00

White Wine Chicken- Whole Breast Filet

marinated in white wine and garlic. marinated in white wine and topped with sautéed mushrooms

$13.00

Boneless Pork Medallions

italian: fresh basil, rosemary, tomato, and garlic. ellenico: succulent oregano au jus. provincial: sautéed mushrooms

$16.00

Broiled Tilapia

prepared in lemon butter, herbs, almonds, and capers

$16.00

Desserts

Katerina’s Martini Dessert

fresh strawberries smothered in grand marnier, chocolate, and whipped cream. to be devoured by one or two

$9.00

Fresh Pear - Custard Cake Drizzled

with cinnamon

$5.00

Chocolate Chip Cheesecake

with sour cherries

$7.00

Chocolate - Zucchini Cake

with walnuts

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus