Katerina's Menu and Prices

$6.00

baked in katerina's special tomato sauce, fresh basil, red onion, monterey jack, and romano cheese.

$15.00

french goat cheese topped with honey and walnuts, asiago, fontina, kalamata olives, capers, fresh fruit and baguette.

$9.00

delicious meatballs baked in a fresh tomato sauce with chopped garlic, onion, parsley, herbs, and hellenic olive oil. served with bread and olives

$17.00

platter

$12.00

braised pork prepared in dry red wine, fresh lemon, and herbs. served with bread and olives.

$22.00

platter

$9.00

flaky phyllo filled with ricotta, feta, and goat cheese, with herbs. served with amaretto-cinnamon oranges

$15.00

platter

$10.00

sautéed in fresh tomato, greek feta, and basil

$10.00

prepared with fresh basil, tomato and garlic

$10.00

grilled in extra virgin olive oil and fresh lemon

$7.00

amphissa and kalamata olives. served with bread

$5.00

tomatoes, herbs, and roasted garlic on a toasted baguette

$10.00

asparagus wrapped in prosciutto and goat cheese with balsamic vinegar

$8.00

filled with asiago cheese and balsamic vinegar

$8.00

with marinara visilios and feta

$8.00

filled with sautéed spinach and goat cheese

$6.00

classic greek whipped garlic dip served with baguette

$6.00

served with baguette

$4.00

$8.00

feta, tomatoes, cucumbers, red onions, kalamata olives, salonika peppers, basil, and anchovies, tossed in olive oil and oregano. served with bread

$9.00

mixed greens with fresh mozzarella, sun-dried tomatoes, kalamata olives, capers, scallions, and salonika peppers, in a balsamic dressing. served with bread

Price may varies

chicken, blue cheese, roasted red peppers, and greens. -pear, blue cheese, walnut and prosciutto

$9.00

chicken

$8.00

pear

$8.00

heavenly phyllo filled with spinach, feta, and scallions. served with fresh fruit

$10.00

half pound black angus served with oven roasted potatoes. italian-katerina's marinara, fresh mozzarella and basil. athenian-greek feta, oregano, and chopped kalamata olives. french-mushrooms, blue ch

$9.00

red bell pepper, zucchini, and yellow squash, marinated in modini balsamic vinegar, olive oil, and dijon mustard with fresh garlic, rosemary, and basil. topped with melted monterey jack and capers. s

$11.00

a greek tomato sauce prepared with red wine and cachet of herbs and spices slowly simmered. served over traditional miskos spaghetti. topped with grated parmesan and fresh basil garnish

$10.00

marinated and skewered pork. served with and aegean salad of tomato, onion, feta, and kalamata olives

$22.00

served with grilled asparagus. french-prepared with fresh tarragon, chive, mushroom, and blue cheese. greek-prepared with oregano and spices. katerina's herb butter

$14.00

filled with sautéed spinach and creamy feta

$13.00

marinated in white wine and garlic. marinated in white wine and topped with sautéed mushrooms

$16.00

italian: fresh basil, rosemary, tomato, and garlic. ellenico: succulent oregano au jus. provincial: sautéed mushrooms

$16.00

prepared in lemon butter, herbs, almonds, and capers

$9.00

fresh strawberries smothered in grand marnier, chocolate, and whipped cream. to be devoured by one or two

$5.00

with cinnamon

$7.00

with sour cherries

$6.00

with walnuts