Last Update: 2025-03-14
$11.25
Fava beans seasoned with assorted spices, tomatoes, chili peppers, red onions and oil or butter
$12.95
Powdered chick pea sauce flavored with onions, herbs, oil, berbere sauce and spices
$10.99
Cabbage, potato and carrot simmered in wild sauce with ginger, garlic, onion, herbed oil and green chilies
$10.25
Pieces of injera tossed in a blend of fresh tomato, green pepper, onion and our special house dressing
$14.95
Yesimer wot, yekik alitcha, gomen wot and atakilt wot, served with salad
$11.75
Spicy, chopped collard green cooked with herbed oil, onion, garlic, and green pepper
$14.25
Lamb and collard greens cooked in butter, onion, ginger, garlic, vegetables and seasoned with spices
$13.50
Tender chicken cubes sauteed in kategnas secret blend of spices, onions, tomatoes, peppers and spiced butter
$14.00
Famous ethiopian dish. Chicken drumstick simmered in kategnas secret blend of spices and special house sauce, garlic, ginger and butter. Served with homemade cheese and hardboiled egg
$14.99
Finger length stripes of tender lean beef marinated and sauteed in kategnas spice, butter, green pepper, onions, garlic and fresh rosemary
$13.75
Tender lamb cubes sauteed in kategans secret blend of spices, onions, tomatoes, peppers, rosemary and spiced oil, butter. Served stir fried or juicy
$15.95
A combination of doro wot, key wot, alicha wot and ayib and salad
$13.95
Finger length stripes of tender lean beef marinated and sauteed in kategnas spice, butter, green pepper, and fresh rosemary
$12.95
Tender pieces of prime beef sauteed in butter and simmered in hot berbere sauce seasoned with kategnas special spices and herbs
$12.95
Cubes of lean beef cooked in a spicy chickpeas stew and berbere sauce
$13.95
Freshly minced, very lean beef, very lean beef, seasoned with spiced butter, herbs and mitmita. Served raw, rare or welldone
$13.95
Tender cubes of fresh beef prepared with red pepper and spiced butter
$13.25
Beef cubes sauteed with ethiopian seasoning and cooked with onion, chili pepper and tomatoes. Tossed in injera and served
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