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With Gruyere cheese.
With a mango chutney.
Gruyere, cheddar, monterey jack and maple bacon.
Classic or Buffalo style.
Hand cut fries with Brooklyn brown ale gravy and cheese curds.
With horseradish aioli.
With beer mustard and Guinness cheese sauce.
With red pepper aioli sauce.
With fresh tortilla chips.
Buttermilk brined with a honey mustard dipping sauce.
With crumbled bleu cheese and honey cured bacon.
With fresh shaved Parmesan cheese.
With Manchego cheese, pistachio and dried cherries in a lemon vinaigrette.
With farm greens, cucumber, carrot, tomato and red onion.
Slow smoked with homemade BBQ sauce.
Tossed in any of our classic flavors.
Tossed in any of our classic flavors.
Half rack of ribs and half a dozen wings.
With shredded lettuce, chopped tomatoes, jalapenos, grilled corn, black bean salsa and shredded jack cheese.
Fresh fried corn tortillas smothered in house made pepper jack cheese sauce with black beans, pico de gallo, jalapenos, guacamole and sour cream.
Flour tortillas stuffed with pepper jack cheese, pico de gallo, sour cream, corn and black bean salsa.
Tequila lime marinated catch of the day with cilantro lime slaw, pico de gallo and guacamole.
Served on a sizzling platter with grilled onions, bell peppers, chopped tomatoes, sour cream, pico de gallo, guacamole and shredded jack cheese. Comes with flour tortillas.
Cheddar cheese, caramelized onions and garlic aioli on a pretzel bun. Served with kettle chips.
With cheddar, lettuce and tomato. Served with kettle chips.
Classic with pulled pork, thick cut Applewood smoked bacon, Not Your Father's Root Beer BBQ Sauce, coleslaw and chorizo aioli. Served with kettle chips.
The classic topped with our Maple Mac and Cheese, bacon and red pepper aioli on Texas toast. Served with kettle chips.
Made with guacamole, pico de gallo, pepperjack cheese and cilantro lime aioli. Served with kettle chips.
Made with chickpeas, black beans, pepperjack cheese and roasted red pepper aioli. Served with kettle chips.
Six hour roasted pork topped with haystack onions, cole slaw, cheddar cheese and a zesty BBQ sauce on Texas toast. Served with kettle chips.
Free range chicken with blue cheese, lettuce, tomatoes and Katch Wing Sauce. Served with kettle chips.
Battered cod fish with tartar sauce and malt vinegar. Served with kettle chips.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.