Last Update: 2025-03-14
$2.00
$2.00
$7.75
With Gruyere cheese.
$12.75
With a mango chutney.
$12.00
Gruyere, cheddar, monterey jack and maple bacon.
$12.75
Classic or Buffalo style.
$9.75
Hand cut fries with Brooklyn brown ale gravy and cheese curds.
$7.75
With horseradish aioli.
$7.00
With beer mustard and Guinness cheese sauce.
$9.00
With red pepper aioli sauce.
$9.75
With fresh tortilla chips.
$9.75
Buttermilk brined with a honey mustard dipping sauce.
$8.50
With crumbled bleu cheese and honey cured bacon.
$12.00
With fresh shaved Parmesan cheese.
$13.75
With Manchego cheese, pistachio and dried cherries in a lemon vinaigrette.
$8.50
With farm greens, cucumber, carrot, tomato and red onion.
$17.00 - $27.00
Slow smoked with homemade BBQ sauce.
$13.50
Tossed in any of our classic flavors.
$13.50
Tossed in any of our classic flavors.
$22.00
Half rack of ribs and half a dozen wings.
$14.00 - $18.00
With shredded lettuce, chopped tomatoes, jalapenos, grilled corn, black bean salsa and shredded jack cheese.
$12.75
Fresh fried corn tortillas smothered in house made pepper jack cheese sauce with black beans, pico de gallo, jalapenos, guacamole and sour cream.
$12.00
Flour tortillas stuffed with pepper jack cheese, pico de gallo, sour cream, corn and black bean salsa.
$16.00
Tequila lime marinated catch of the day with cilantro lime slaw, pico de gallo and guacamole.
$16.00
Served on a sizzling platter with grilled onions, bell peppers, chopped tomatoes, sour cream, pico de gallo, guacamole and shredded jack cheese. Comes with flour tortillas.
$14.00
Cheddar cheese, caramelized onions and garlic aioli on a pretzel bun. Served with kettle chips.
$13.50
With cheddar, lettuce and tomato. Served with kettle chips.
$15.50
Classic with pulled pork, thick cut Applewood smoked bacon, Not Your Father's Root Beer BBQ Sauce, coleslaw and chorizo aioli. Served with kettle chips.
$16.50
The classic topped with our Maple Mac and Cheese, bacon and red pepper aioli on Texas toast. Served with kettle chips.
$14.50
Made with guacamole, pico de gallo, pepperjack cheese and cilantro lime aioli. Served with kettle chips.
$12.50
Made with chickpeas, black beans, pepperjack cheese and roasted red pepper aioli. Served with kettle chips.
$14.50
Six hour roasted pork topped with haystack onions, cole slaw, cheddar cheese and a zesty BBQ sauce on Texas toast. Served with kettle chips.
$14.00
Free range chicken with blue cheese, lettuce, tomatoes and Katch Wing Sauce. Served with kettle chips.
$14.75
Battered cod fish with tartar sauce and malt vinegar. Served with kettle chips.
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