Katana Menu and Prices

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Katana Menu

Last Update: 2025-03-14


Soups

King Crab Miso Soup

$12.00

Kani miso shiru

Miso Soup

$4.50

With tofu & green onions


Robata-YakiTraditional cooking on a bincho charcoal grill. Served with soy mustard, ginger, and ponzu dipping sauces. One skewer per order. Katana recommends a variety of four to six skewers per person.

Aged Rib-Eye Skewer

$6.50

Gyu

Wagyu Skewer

$20.00

Japanese premium beef

Chicken Wings Skewer

$3.75

Tebasaki

Tanuki Skewer

$4.50

Shiitake stuffed with minced chicken.

Chicken & Green Onions Skewer

$3.75

Negima

Sasami Skewer

$3.50

Chicken tenders with wasabi

Nankotsu Skewer

$3.00

Chicken cartilage

Chicken Heart Skewer

$3.00

Hatsu

Chicken Gizzard Skewer

$3.00

Sunagimo

Chicken Liver Skewer

$3.00

Leba

Quail Eggs

$3.00

Chicken Meatballs Skewer

$4.00

Salmon Skewer

$4.50

Chilean Sea Bass Skewer

$7.00

Ebi Skewer

$4.50

Shrimp with tarragon butter

Miso-Marinated Black Cod Skewer

$11.00

Corn Skewer

$3.50

Grilled Asparagus

$2.75

Asparagus Wrapped in Bacon

$3.75

Tomato Maki Skewer

$3.75

Cherry tomatoes wrapped in bacon.

Japanese Shiitake Mushroom

$3.00


From The Sushi BarTwo pieces per sushi order. Four pieces of sashimi per order.

Albacore

$6.00 - $12.00

Crab

$7.00 - $14.00

Egg

$5.00 - $10.00

Fluke

$7.50 - $15.00

Freshwater Eel

$7.00 - $14.00

Mackerel

$5.00 - $10.00

Monkfish Liver

$6.00 - $12.00

Octopus

$6.50 - $13.00

Salmon Egg

$7.00 - $14.00

Salmon

$7.00 - $14.00

Scallop

$6.50 - $13.00

Sea Bream

$7.00 - $14.00

Sea Eel

$8.00 - $16.00

Sea Urchin

$14.00 - $28.00

Shrimp

$6.00 - $12.00

Smelt Egg

$5.00 - $10.00

Tuna Belly

$18.00 - $36.00

Big Eye Tuna

$7.00 - $14.00

Yellowtail

$7.50 - $15.00


Sushi Rolls

Kani Maki Roll

$10.00

Creamy baked crab wrapped in soy paper. Hand roll.

Spicy Tuna Roll

$8.00 - $9.50

Tuna scallions, mayonnaise and sesame oil

California Roll

$8.00 - $9.50

Crab and avocado

Ebi Jalapeno Roll

$8.00 - $11.00

Popcorn shrimp tempura with jalapeno

Inakaya Roll

$18.50

Crab wrapped with freshwater eel and avocado. Cut roll.

Spicy Tako Roll

$15.00

Yuzu octopus and avocado rolled with spicy tuna. Cut roll.

White Lotus Roll

$18.00

Rock shrimp, avocado and asparagus topped with albacore and crispy onions in truffled soy. Cut roll.

Tsukiji Roll

$16.00

Salmon, tuna, yellowtail, masago and ikura wrapped in cucumber. Cut roll.

Crunchy Tuna Roll

$16.00

Spicy tuna tempura with avocado. Cut roll.

Makoto Roll

$19.00

Spicy yellowtail and shrimp tempura wrapped with seared tuna and spicy creamy sauce. Cut roll.

Spider Roll

$16.00

Soft shell crab, avocado, cucumbers and daikon sprouts. Cut roll.

Lobster Roll

$20.00

Baked lobster, avocado and asparagus with soy paper. Cut roll.

Crab Dynamite Roll

$15.00

Crab and avocado topped with baked dynamite sauce. Cut roll.

Katana Roll

$19.00

Yellowtail and tuna atop spicy tuna and shrimp tempura.

Tuna Jalapeno Roll

$19.50

Spicy tuna topped with tuna sashimi and yuzu olive oil.


Vegetables

Premium Edamame

$6.00

Soybeans with sea salt.

Nori Senbei

$6.00

Crispy seaweed cracker with wasabi cream

Spicy Cucumber in Rice Wine Vinegar

$5.25

Kyuri kimchi

Shishito

$8.50

Japanese peppers with soy garlic.

Japanese Eggplant with Miso

$8.00

Sauteed Chinese Green Beans

$8.00

With garlic sauce

Garden Salad

$8.00

Baby mixed greens with soy vinaigrette

Kaiso Salad

$9.50

Mixed seaweed with ginger dressing

Kale Salad

$11.00

Crispy shiitake with ginger plum vinaigrette.


Meat & Poultry

Beef Rib-Eye-Wrapped Asparagus

$15.00

With soy mirin

Wagyu Gyoza

$14.00

American wagyu potsticker with kimchi

Japanese Fried Chicken

$11.00

With cilantro mayo

Filet Tataki

$16.00

Seared filet mignon with garlic ponzu


Premium SteaksCooked over japanese bincho charcoal

New York Steak

$36.00

An 8 oz. 40-day dry-aged premium steak

Japanese Premium Wagyu Beef Steak

$64.00

A 3 oz. steak


Seafood

Shrimp Lettuce Cups

$16.00

Yuzu guacamole

Salmon Carpaccio

$18.00

Feta and shimeji mushrooms.

Maguro Carpaccio

$18.00

Tuna sashimi with wasabi soy truffle oil, arugula, avocado and shaved parmesan cheese.

Shiro Maguro

$16.00

Seared albacore sashimi with garlic ponzu; topped with crispy onions.

Yellowtail Sashimi with Diced Chilies

$18.00

Hamachi diced

Spicy Tuna on Crispy Rice

$14.00

Popcorn Shrimp

$18.00

Rock shrimp tempura with spicy miso glaze

Lobster Tempura

$28.00

Lobster tail served with spicy miso glaze.

Lobster Medallions

$27.00

Fresh truffles and pomegranate glaze.

Yellowtail Serrano

$21.00

Yellowtail sashimi with garlic ponzu.


Noodles

Chicken Udon

$12.00

Thick noodles in chicken broth

Ebi Yakisoba

$16.00

Pan-fried noodles with jumbo prawns.


Rice Dishes

Steamed Rice

$3.30

Fried Rice with Egg & Asparagus

$14.00

For Shrimp or crab instead, add $2.00. For mixed protein instead, add $4.00.


Specials from The Robata Grill

American Wagyu

$12.50

With black pepper sauce

King Crab Legs

$22.00

Bacon-Wrapped Jumbo Shrimp in Chili Garlic Sauce

$9.50

Jidori Chicken

$13.00

Free-range chicken with ginger relish, yuzu pepper and sea salt.

Lamb Chop Marinated in Soy Garlic

$7.00

Eight-Hour Braised Pork Belly

$7.50

Short Ribs in Asian Marinade

$16.00

Yaki Niku with Premium Japanese A5 Wagyu

$52.00


Misc.

Special Item

Price may varies

Napkins & Utensils

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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