Katalina's Menu and Prices

$5.95

Fall, winter & spring superstar san marzano tomatoes plus mole spices blended with rice for creaminess. Topped with quesa fresca and spiced pepitas for a vegan twist on a classic. Make it vegan witho

$5.95

The famous soup that as a rule is served cool.

$5.95

Local beans with a touch of crema

$6.25

Fresh corn, live great lakes growers greens, ripe heirloom tomatoes, avocado, red onions, pepitas & katalina's 3 herb lime vinaigrette with mint, basil & cilantro.

$4.95

A smaller version of katalina's stoplight salata.

$5.25

$4.95

$10.95

A sliced, spiced local gerber chicken breast buttermilk brined and dredged in a dusting of local shagbark chips before being Southern fried to top live local greens, sprouts, frisee, avocado, Heir lo

$7.95

$3.95

Fresh corn with guajillo pepper, smoked paprika, parmesan & sriracha lime aioli.

$4.95

Old world toast smeared with avocados, drizzled with extra virgin olive oil and finished with a dash of north market spices magnolia fennel olive sea salt & pepitas.

$4.95

Crisp, quick grilled fresh brussels sprouts, finished with a touch of red onion and a twist of lime.

$10.75

Local white corn koki's tortillas filled with shagbark black beans, avocado, fresh corn, local sun alfalfa sprouts, heirloom tomatoes, red onions, local live greens, house made pico de gallo & katali

$10.95

$11.35

$11.35

Katalina's famous slow roasted beeler's pulled pork white corn tacos with live greens, avocado, heirloom tomatoes, snowville crema, queso fresco & pico de gallo. Make it vegetarian with veggie sausag

$11.25

White corn koki's tortillas filled with north market spices-infused chorizo, fresh corn, chopped brussels sprouts, red onions, tomatillo & snow ville creme fralche. Make it vegetarian with veggie sau

$11.35

White corn koki's tortillas filled with house made chorizo, scrambled eggs, tomatillo sauce, avocado, queso fresco, snowville crema & pico de gallo. Make it vegetarian with veggie sausage

$11.95

Sandwich with slow-roasted beeler's pork in secret sauce , plus two fried eggs, local amish provolone, avocado, roasted red peppers & aioli on two huge pieces of toasted old world loaf. Make it veget

$11.65

A local gerber chicken breast buttermilk-brined, doubly dredged in flour and ground local shagbark corn chips with north market spices bloody mary blend, then fried before it sits tight on a ciabatta

$8.95

$10.75

Sweet 'n' spicy bacon or regular bacon, local live greens, ripe heir loom tomatoes, local amish cheddar & sriracha lime aioli on toasted 9 grain bread. Make it vegetarian without meat or with veggie

$9.75

Local amish cheddar melted on toasted sourdough with cooper's mill peach-habanero jam, served with soup.

$9.50

Amish cheddar, walnuts, granny smith apples and a slaw of fresh brussels sprouts, fresh corn & north market spices magnolia fennel olive sea salt. On grilled ciabatta. Make it vegan without the chees

Price may varies

Price may varies

Price may varies

Hot coffee and cold pressed regular or ohio maple syrup toddies

Price may varies

Price may varies

Price may varies

Price may varies