Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grape leaves, houmos, carrots, beans, blue cheese, zaalouk chakchouka, potato salad and beets
Chickpeas, lentils, celery, onions, eggs in a tomato base with a hint of saffron and cilantro
Grilled jumbo shrimp or chicken over lettuce with toma-toes, eggs, red onions, peppers, beets and feta cheese
Beets, tomatoes, preserved lemon, capers, olives, red onion and cilantro
Mixed baby greens with tomatoes, olives, eggs onions, peppers, chick peas and feta cheese
Tuna, eggs, capers, red onions, peppers, tomatoes olives, beets, beans, and potatoes in a vinaigrette
Stuffed fillo dough in a cigar shape with brie cheese, ground beef and pears, spinach, mushroom and feta cheese
Stuffed with rice and lemon juice served with red onions, and feta cheese
Baked flaky fillo dough stuffed with savory chicken, eggs, onions, saffron, almonds, orange blossom water topped with sugar and cinnamon
Fried to perfection served with cherry peppers and lemon in our secret sauce
Skewers of marinated chicken in exotic spices served with mix greens and hot cherry peppers
Silky smooth chickpea mousse drizzled with olive oil and paprika
Moroccan crepe stuffed with lamb, houmus, eggplant, and roasted peppers
Assortment of cheeses, fruits and nuts drizzled with honey
Chicken or lamb. Braised, with dried prunes, apricots and caramelized onions, sprinkled with sesame seeds and toasted almonds
Chicken. Gently simmered with onions, garlic, preserved lemon, olives, and cilantro in a ginger saffron sauce with pomme fritte
Lamb stew with artichokes, peas, carrots preserved lemon and olives in a ginger saffron sauce
Fish of the day. A stew of fish with celery, potatoes, carrots, peppers, olives, garlic, preserved lemon in a spicy ginger cumin sauce
Pan seared salmon with raisins, caramelized onions, and cinnamon, over mashed potatoes and grilled veggies
Chicken braised with lentils, onions, saffron, hint of curry and ginger over shredded moroccan crepes
Chicken, beef, lamb or fish. Slowly cooked with caramelized onions, raisins and chickpeas in a cinnamon saffron sauce
Chicken, beef, lamb or vegetarian. Braised fresh vegetables in tomato saffron sauce
Grilled shrimp, chicken and veggies skewers over couscous drizzled with lemon oil
Pan seared scallops and grilled veggies over couscous in a pureed red pepper sauce
Sauteed medallions with dried figs apricots, mushrooms and carrots in a sherry wine sauce
Grilled, in mushroom brandy peppercorn sauce finished with a touch of cream served with pomme fritte
Grilled rosemary chicken over rice with mushrooms, zucchini, onions, peas, carrots and cranberries in a light broth
Sauteed chicken medallions in a mushroom brandy cream sauce
Pan seared served with dried apricots and cranberries comfit over couscous and baby spinach
French rack oven roasted served over mash potatoes and baby spinach in a roasted red pepper sauce
Shrimp, fish, mussels, scallops, calamari littlenecks in a tomato fish broth
Skewers of tender meats marinated in exotic spices served over rice, veggies, salad and hot cherry peppers
Grilled leg of lamb aux jus with fresh rosemary, spinach tomato mashed potato
Shrimp, fish, mussels, scallops, calamari, littlenecks, chicken, peppers, peas and carrots over aromatic saffron rice
Chicken sauteed in olive oil with garlic, herbs, crushed red peppers and lemon
Sauteed in olive oil and parsley
Fried then tossed in a spicy buffalo sauce or barbeque sauce
Sauteed in garlic parsley and fresh tomatoes in a saffron cream sauce
Sauteed in garlic, fresh tomatoes, olive oil and chilies
Fried to golden served with mint leaves, garlic and balsamic vinegar
Marinated in moroccan spices
Marinated in moroccan spices
Marinated in moroccan spices
With peas and carrots in a cumin tomato sauce
With red onions, fresh tomatoes and olive oil
Sauteed in garlic, fresh tomatoes, olive oil and lemon
Sauteed in garlic, olive oil and cherry
With caramelized onions, chickpeas and organic cinnamon
Served with lemon and hot peppers
Sauteed in extra virgin olive oil and parsley
In a spicy tomato sauce, olives, capers, red onions and cilantro
Sauteed in a spicy tomato sauce
Sauteed with garlic fresh tomato and chilies
With garlic, parsley and chilies in olive oil
With mushrooms, red wine, herbs and parmesan cheese
Potato omelet
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.