Kasbah Menu and Prices

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Kasbah Menu

Last Update: 2025-03-14


Starters

Mosaic Plate

$16.00

Grape leaves, houmos, carrots, beans, blue cheese, zaalouk chakchouka, potato salad and beets

Soup Harira

$5.00

Chickpeas, lentils, celery, onions, eggs in a tomato base with a hint of saffron and cilantro

Salad Agadir

$12.00

Grilled jumbo shrimp or chicken over lettuce with toma-toes, eggs, red onions, peppers, beets and feta cheese

Moroccan Salad

$6.00

Beets, tomatoes, preserved lemon, capers, olives, red onion and cilantro

Salad Darna

$5.00

Mixed baby greens with tomatoes, olives, eggs onions, peppers, chick peas and feta cheese

Kasbah Salad

$7.00

Tuna, eggs, capers, red onions, peppers, tomatoes olives, beets, beans, and potatoes in a vinaigrette

Cigar Sampler For 3

$12.00

Stuffed fillo dough in a cigar shape with brie cheese, ground beef and pears, spinach, mushroom and feta cheese

Grape Leaves

$7.00

Stuffed with rice and lemon juice served with red onions, and feta cheese

Bastilla

$11.95

Baked flaky fillo dough stuffed with savory chicken, eggs, onions, saffron, almonds, orange blossom water topped with sugar and cinnamon

Fried Calamari

$9.95

Fried to perfection served with cherry peppers and lemon in our secret sauce

Chicken Brochette

$8.00

Skewers of marinated chicken in exotic spices served with mix greens and hot cherry peppers

Homous

$7.00

Silky smooth chickpea mousse drizzled with olive oil and paprika

Moroccan Burrito

$9.00

Moroccan crepe stuffed with lamb, houmus, eggplant, and roasted peppers

Cheese Plate

$12.00

Assortment of cheeses, fruits and nuts drizzled with honey


Moroccan Entrees

Tagine Kasbah

$18.00

Chicken or lamb. Braised, with dried prunes, apricots and caramelized onions, sprinkled with sesame seeds and toasted almonds

Tagine Djaj

$16.00

Chicken. Gently simmered with onions, garlic, preserved lemon, olives, and cilantro in a ginger saffron sauce with pomme fritte

Tagine Jelbana and Artichokes

$18.00

Lamb stew with artichokes, peas, carrots preserved lemon and olives in a ginger saffron sauce

Tagine Souiri

$18.00

Fish of the day. A stew of fish with celery, potatoes, carrots, peppers, olives, garlic, preserved lemon in a spicy ginger cumin sauce

Salmon Fassi

$17.00

Pan seared salmon with raisins, caramelized onions, and cinnamon, over mashed potatoes and grilled veggies

Rfissa

$16.00

Chicken braised with lentils, onions, saffron, hint of curry and ginger over shredded moroccan crepes

Couscous Sultani

$16.95

Chicken, beef, lamb or fish. Slowly cooked with caramelized onions, raisins and chickpeas in a cinnamon saffron sauce

Couscous Royal

$18.00

Chicken, beef, lamb or vegetarian. Braised fresh vegetables in tomato saffron sauce

Couscous Fedala

$18.00

Grilled shrimp, chicken and veggies skewers over couscous drizzled with lemon oil

Couscous Mogador

$19.00

Pan seared scallops and grilled veggies over couscous in a pureed red pepper sauce


Kasbahs' Favorites

Chicken Tangiers

$17.00

Sauteed medallions with dried figs apricots, mushrooms and carrots in a sherry wine sauce

Steak aux Poivre

$22.00

Grilled, in mushroom brandy peppercorn sauce finished with a touch of cream served with pomme fritte

Grilled Chicken Risotto

$15.00

Grilled rosemary chicken over rice with mushrooms, zucchini, onions, peas, carrots and cranberries in a light broth

Chicken Brandy

$16.00

Sauteed chicken medallions in a mushroom brandy cream sauce

Duck Moulier

$22.00

Pan seared served with dried apricots and cranberries comfit over couscous and baby spinach

Rack of Lamb

$22.00

French rack oven roasted served over mash potatoes and baby spinach in a roasted red pepper sauce

Bouillabaisse

$22.00

Shrimp, fish, mussels, scallops, calamari littlenecks in a tomato fish broth

Meshoui Kabob

$22.00

Skewers of tender meats marinated in exotic spices served over rice, veggies, salad and hot cherry peppers

Lamb Steak

$19.00

Grilled leg of lamb aux jus with fresh rosemary, spinach tomato mashed potato

Paella

$22.00

Shrimp, fish, mussels, scallops, calamari, littlenecks, chicken, peppers, peas and carrots over aromatic saffron rice


Tapas

Chicken Garlic

$5.50 - $16.95

Chicken sauteed in olive oil with garlic, herbs, crushed red peppers and lemon

Mushroom and Garlic

$5.50 - $16.95

Sauteed in olive oil and parsley

Chicken Wings

$5.50 - $16.95

Fried then tossed in a spicy buffalo sauce or barbeque sauce

New Zealand Mussels

$5.50 - $16.95

Sauteed in garlic parsley and fresh tomatoes in a saffron cream sauce

Little Necks

$5.50 - $16.95

Sauteed in garlic, fresh tomatoes, olive oil and chilies

Fried Zucchini

$5.50 - $16.95

Fried to golden served with mint leaves, garlic and balsamic vinegar

Lamb Tips

$5.50 - $16.95

Marinated in moroccan spices

Chicken Tips

$5.50 - $16.95

Marinated in moroccan spices

Beef Liver

$5.50 - $16.95

Marinated in moroccan spices

Mediterranean Meat Balls

$5.50 - $16.95

With peas and carrots in a cumin tomato sauce

White Beans with Blue Cheese

$5.50 - $16.95

With red onions, fresh tomatoes and olive oil

Shrimp and Green Beans

$5.50 - $16.95

Sauteed in garlic, fresh tomatoes, olive oil and lemon

Beef and Mushrooms

$5.50 - $16.95

Sauteed in garlic, olive oil and cherry

Beef and Raisins

$5.50 - $16.95

With caramelized onions, chickpeas and organic cinnamon

Fried Calamari

$5.50 - $16.95

Served with lemon and hot peppers

Shrimp, Chilies and Garlic

$5.50 - $16.95

Sauteed in extra virgin olive oil and parsley

Sardines

$5.50 - $16.95

In a spicy tomato sauce, olives, capers, red onions and cilantro

Calamari

$5.50 - $16.95

Sauteed in a spicy tomato sauce

Mussels

$5.50 - $16.95

Sauteed with garlic fresh tomato and chilies

Shrimp

$5.50 - $16.95

With garlic, parsley and chilies in olive oil

Porcini Risotto

$5.50 - $16.95

With mushrooms, red wine, herbs and parmesan cheese

Tortilla Espanola

$5.50 - $16.95

Potato omelet


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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