Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with crushed almonds, spiced eggs, cinnamon, and cornish hen, a sweet and savory mix typical of morocco
Chef's choice of a selection of moroccan salads
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Assorted vegetables sauced in paprika, garlic and a touch of cumin, on a bed of saffron rice
Vegetables sauteed with saffron, ginger, and herbs
The national dish of Morocco: steamed couscous served with assorted vegetables in a delicious sauce, topped with garbanzo beans and raisins
Served in a unique moroccan honey sauce
Served in a light apricot honey sauce, sesame seeds, and roasted almonds
With calamata olives, artichoke hearts, and preserved moroccan lemons
Calamata olives in a moroccan preserved lemon sauce
Roasted with cumin and paprika, served with saffron rice
Sauteed shrimp, pelpell sauce, served with vegetables on a bed of saffron rice
Slow cooked in layers with paprika, garlic, & cumin
Fish of the day baked with saffron ginger and topped with a special blended vegetable sauce
A generous platter of couscous, lamb & vegetables with beef, chicken and lamb kabobs, served with prawns & moroccan merguez sautéed with herbs and spices
Served in a unique Moroccan honey sauce
Served in a light apricot honey sauce, sesame seeds, and roasted almonds
With calamata olives, artichoke hearts, and preserved
Calamata olives in a moroccan preserved lemon sauce
Sauteed with paprika, garlic & a touch of cumin
Choice pieces of marinated lamb
Tips of marinated black angus beef
Marinated breast of chicken
Traditional moroccan lamb sausages from chef zak's family recipe
Moist and flavorful
With homemade honey & wheat bread
Served with moroccan peppermint and mint tea
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