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Kasbah Moroccan Restaurant Menu and Prices

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Chicken
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Kasbah Moroccan Restaurant Menu

Last Update: 2025-03-14

Ala Carte - Entree

Mrouzia

$17.95

Lamb simmered and lightly seasoned with rass alhanout exotic moroccan spices, garnished with almonds & sesame seeds

T'Faya Tagine

$17.95

Simmered Lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame seeds.

Atlas Tagine

$17.95

Simmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons

Lahm M'hammer

$18.95

Roasted lamb in saffron, onion and garlic sauce served with saffron rice

Hen with Lemon & Olives

$16.95

Simmered cornish hen with onions saffron sauce, served with preserved lemon & olives

Chicken with Apricots

$15.95

Simmered in a blend of spices with apricot sauce. Served with apricots garnished with almonds and sesame seeds

Chicken and Vegetable Brochettes

$15.95

Marinated, chicken breast in exotic spices, served with saffron rice

Couscous T'Faya

$14.95

Couscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins

Kasbah Couscous

$15.95

Couscous with chicken, served with vegetables, garbanzo beans and raisins

Kefta Tagine

$15.95

Sautred meat balls in garlic tomato sauce topped with poached egg

Vegetables Tagine

$13.95

Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives

Vegetarian Couscous

$13.95

Served in garden of vegetables, garbanzo beans and raisin

Fish Sharmoula Tagine

$15.95

Marinated in tomato garlic sauce and baked with bell pepper, tomatoes and celery

Ala Carte 1 - Appetizers

Bastilla

$11.95 - $15.95

Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon

Lamb Bastilla

$11.95 - $15.95

Filo dough stuffed with roasted shredded lamb, saffron rice, exotic kasbah spices and harissa

Vegetarian Bastilla

$10.95 - $14.95

Couscous with caramelized onions, cinnamon, raisins and roasted almonds

Ala Carte1- Trio of salad

Trio of salad

$7.95 - $11.95

Zaalouk

$5.95

Sauteed eggplant in garlic & tomatoe sauce with olive oil

Carrot Salad

$4.95

Marinated carrots in garlic cilantro and lemon vinaigrette

Falfla Mechouia

$5.95

Combined grilled green bell peppers and tomatoes, in garlic cumin vinaigrette

Ala Carte1- Traditional Harira Soup

Tomato Base Soup

$3.95

With exotic blend of spices simmered in saffron, onions, parsley, celery, lentil and garbanzo bean

Happy Hour - Entree Selections

Honey Chicken with Prunes

$30.00

Simmered in a blend of spices with a light honey sauce. Served with prunes, almonds and sesame seeds

Chicken with Lemon & Olives

$30.00

Simmered chicken thigh with onions saffron sauce, served with preserved lemon & olives

T’Faya Tagine

$30.00

Simmered lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame

Vegetables Tagine

$30.00

Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives

Ala Carte - Sides

Side Couscous

$3.00

Side of Harissa

$2.50

A hot spicy moroccan sauce

Side Rice

$3.00

Ala Carte - Desserts

Chocolate Cake

$5.99

Moroccan Pastries & Mint tea

$4.99

Kasbah Cake

$6.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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