Kartabar Menu and Prices

$7.95

Chickpea and garlic dip, drizzled with extra virgin olive oil and served with pita chips.

$7.95

Roasted and peeled eggplant blended with tahini sauce, garlic and lemon juice, served with pita bread.

$9.95

Shrimp, garlic and chorizo sauteed in sherry wine sauce.

$2.95

Jumbo martini shrimp served with cocktail sauce. Min. $3.00, each.

$8.95

Lemon, garlic, pepper rings and parsley.

$9.95

Drizzled with cusabi sauce and served with seaweed salad.

$7.95

Served with peanut sauce.

$9.95

Topped with grilled tomato salsa and lemon garlic aioli.

$7.95

Raw tuna sliced paper thin, served with baby greens, shaved asiago cheese, capers, lemon and extra virgin olive oil.

$8.95

Raw beef sliced paper thin served with baby greens, shaved asiago cheese, lemon and extra virgin olive oil.

$7.95

Mediterranean seasoned beef spread on pita with tomatoes, american cheese and toasted.

$14.95

Hummus, babaganouj, tabouli, grape leaves, olives, feta cheese, pickles, tomatoes, tzatziki sauce and pita bread.

$6.95

Stuffed with rice and served with tzatziki sauce.

$7.95

Chopped tomatoes, onions, parsley and bulgur with lemon juice and extra virgin olive oil served on a bed of lettuce.

$7.95

Served with capers, diced onions, a dill mayonnaise and crostini.

$3.95

Topped off with crostini and baked swiss cheese.

$3.95

Price may varies

$2.95

$3.95

$5.95

$5.95

$5.95

$8.95

Red wine poached pears, walnuts, raisins, goat cheese, baby greens, fried onions and raspberry vinaigrette.

$8.95

Baby greens and romaine leaf lettuce served with grilled portobello mushrooms, roasted red peppers, olives, capers, cucumbers, onions, artichokes, tomatoes, pita chips and lemon garlic dressing.

$6.95

Romaine leaves tossed with our caesar dressing, asiago cheese and seasoned crostini.

$7.95

Crispy iceberg lettuce, smoked applewood bacon, bleu cheese crumbles, pickled tomatoes and topped with bleu cheese dressing.

$8.95

Tossed with walnuts, gorgonzola, sun dried cherries and orange sherry vinaigrette.

$8.95

Romaine, tomatoes, cucumbers, bermuda onions, parsley, fresh mint and toasted pita tossed in fresh sumac vinaigrette.

$7.95

Fresh mozzarella, tomatoes and basil, drizzled with extra virgin olive oil and sweet balsamic glaze.

$9.95

Served on a bulky roll with baby spinach, plum tomato and aioli sauce.

$7.95

Bacon, swiss cheese, baby greens and whole cranberry sauce.

$7.95

Grilled sirloin with sauteed onions, mushrooms and american cheese on a hard crust torpedo roll.

$7.95

Grilled chicken breast in a pocket with sautéed mushrooms, peppers, onion and gorgonzola cheese.

$7.95

Finely chopped onions, parsley and mediterranean mixed with ground sirloin, spices served over hummus, tomatoes, pickles and lettuce, drizzled with tahini sauce.

$7.95

Topped with kartabar mayo and pickles.

$6.95

Portabello mushrooms, artichokes, roasted red peppers, and tomatoes, lightly sauteed in balsamic vinaigrette.

$6.95

Grilled chicken breast, sauteed onions, feta cheese, and baby greens.

$8.95

Prosciutto, roasted red peppers, pesto and brie cheese.

$6.95

Eggplant, roasted red peppers, provolone cheese and pesto sauce.

$6.95

Fresh tomatoes, mozzarella, basil, olive oil, and balsamic glaze.

$7.95

Smoked salmon, capers, seasoned aioli, lettuce, tomatoes and onions.

$6.95

8Oz black angus burger with lettuce tomato and red onions.

$7.95

8 Oz black angus burger topped with sauteed mushrooms, bacon, lettuce, tomato, red onions and swiss cheese.

$8.95

Spinach, tomatoes, red onions topped with peppadew pepper relish.

$7.95

8 Oz black angus burger topped with fresh avocado, lettuce, tomato and onion.

$7.95

8 Oz black angus burger topped with cheddar cheese, lettuce, tomato and sauteed onions.

$7.95

8 Oz black angus burger topped off with gorgonzola cheese, baby spinach and tomato.

$6.95

Topped with grilled zucchini, tomato and baby spinach.

$7.95

8 Oz black angus burger topped with roasted red peppers, goat cheese, lettuce, tomato, onion and kalamata olive tapenade.

$10.50

Sauteed chicken, mushrooms, tomato sauce, panchetta, white wine, basil, parsley, and regiano cheese.

$13.95

Jumbo lobster filled ravioli in a pink basil, marscapone cream sauce.

$10.95

Angel hair pasta tossed in pink vodka sauce with fresh basil and reggiano cheese.

$11.95

Littlenecks sauteed with garlic, bermuda onions minced clams and baby spinach.

$10.95

Sauteed garlic, chicken, and tomatoes in a pesto cream sauce.

$11.95

Tossed with prosciutto, tomatoes and peas.

$10.95

Plum tomatoes, mozzarella, fontina and reggiano cheeses with fresh basil.

$9.95

Tomatoes, basil and fresh mozzarella.

$10.95

Broccoli, chicken, tomatoes, mozzarella and parmesan cheeses.

$11.95

Red wine poached pears, figs, gorgonzola, mozzarella, fontina and reggiano cheeses.

$10.95

Red onions, gorgonzola, mozzarella, fontina and reggiano cheeses topped with fresh parsley.

$10.95

Zucchini, eggplant, mushrooms, asparagus, marinara sauce, mascarpone, mozzarella and parmesan cheeses.

$10.95

Caramelized onions, shredded mozzarella, topped with fresh spinach or arugula and tomatoes tossed in balsamic dressing and parmesan cheese.