Menu With Price > Menu > Karl Strauss Brewery & Restaurant > CA > San Diego > 10448 Reserve Dr, San Diego, CA

Karl Strauss Brewery & Restaurant Prices in San Diego, CA 92127

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Karl Strauss Brewery & Restaurant Logo
10448 Reserve Dr, San Diego, CA
(858) 376-2739
Karl Strauss Brewery & Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Chili Lime Fries

Sweet potato fries with chili powder, lime zest, and spicy ranch.

$5.95

Beer Pretzels

Beer spritz, spice-rubbed, with mango mustard, and beer cheese dip

$7.95

Rollos Pollos

Chipotle flour tortilla, smoked chicken, pepper jack and cheddar cheese, pasilla peppers, cilantro, ancho chili BBQ sauce, guacamole, and cotija crumble

$10.95

Buffalo Wings

Our wings are boneless because bone-in wings are difficult on dates. Blue cheese dipping sauce, carrots, and celery on the side

$10.95

Crispy Calamari

Lightly fried, with chili aioli dipping sauce

$11.50

Piri Piri Wings

Boneless wings tossed in west african piri piri chili sauce, topped with shaved fennel and arugula

$10.95

Spicy Hummus and Flatbread

Cilantro, jalapeno, kalamata olives, roasted red peppers, red onions, and almonds

$10.95

Black Garlic Fondue

A beer-inspired take on fondue. A warm melting wedge of cambozola cheese, black garlic cloves, roasted peppers, caramelized onions, red trolley ale cream sauce, and grilled bread

$12.50

Firecracker Sirloin Strips

Sweet and spicy sesame soy-ginger glaze, blistered shishito peppers

$11.95

Nacho Stack

Tortilla strips, black beans, pepper jack and cheddar cheese, cilantro, fire-roasted salsa, tomato, and chipotle sour cream. Guacamole add $1.25, grilled chicken add 3

$8.95

Spinach Dip

Topped with artichokes, oven-dried tomatoes and fresh basil, with seasoned tortilla strips

$9.95

Asada Fries

Plancha-seared steak, house-made jalapeño cheese whiz, gorgonzola, avocado-chimichurri, cilantro, pickled onions, and our chipotle ketchup

$10.95

Ahi Poke

Sashimi grade chopped Ahi, tomatoes, cucumber, red onion, cilantro tossed in a spicy firecracker sauce and wonton chips. Diced avocado add 1.25

$11.50

Soup

Choose from tomato bisque, vegetarian black bean, and soup of the day

$4.50

Greens

Mixed Organic

Spring mix, romaine, gorgonzola, toasted almonds, tomatoes, apples, and raspberry-hefeweizen balsamic vinaigrette. Mesquite grilled chicken breast add 5.25

$8.25

Grilled Romaine

Heart of romaine, broiled cotija tomatoes, grated pecorino-romano, croutons, and creamy parmesan dressing. Chipotle chicken breast add $5.25

$9.95

Medierranean

Cucumber, tomato, romaine, radicchio, red onions, feta, kalamata olives, grilled flatbread, basil, and Greek dressing. Grilled marinated flat iron steak add 8.25. Mesquite grilled chicken breast add

$9.95

Chicken Mango

Organic spring mix, romaine, sliced mango, red onions, tomatoes, almonds, carrots, cilantro, and chili citrus vinaigrette.

$13.50

Tabouli and Melon

Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumbers, tomatoes, onions, mint, and raspberry-hazelnut vinaigrette.

$11.95

Chopped Cashew Chicken

Romaine, napa cabbage, cilantro, carrots, broccoli, tomatoes, wonton, scallions, soy reduction, and miso vinaigrette.

$12.95

Crunchy BBQ Chicken

Napa, red, and white cabbage, romaine, tomatoes, avocado, pasilla peppers, cilantro, carrots, jicama, corn tortilla strips, grilled chicken, and red trolley BBQ ranch dressing.

$13.25

Seared Ahi

Organic spring mix, sashimi grade peppered ahi, pickled ginger, mushrooms, tomatoes, sesame seeds, firecracker sauce, and citrus vinaigrette.

$15.50

Grilled Salmon

Mixed field greens, lemon-thyme vinaigrette, grilled bread, tomatoes, red onions, caper berries, and mustard-dill aioli.

$17.95

Mains

Spicy Tofu Curry

Trust us, you have to try this one. Bok choi, mushrooms, sunflower sprouts, citrus-glazed crispy tofu, long grain rice, and thai basil green curry.

$14.95

Pan Seared Sea Bass

Parmesan crusted, buttered zucchini, scallions and spanish-style chorizo-tomato sauté.

$17.95

Pesto Chicken Pasta

Linguine, spicy tomato cream sauce, mushrooms, roasted red peppers, spinach, feta, and arugula pesto.

$15.50

Drunken Cioppino

Black tiger shrimp, bay scallops, mussels, calamari, piri piri pepper-saffron broth, garlic, peppers, basil, and avocado.

$18.95

Grilled Fish Tacos

Spice-rubbed tilapia, mango fireroasted salsa, cotija cheese, cilantro, chipotle sour cream, black beans, and long grain rice.

$15.25

Brick Chicken

Spicy chipotle-orange marinated chicken breast, brick-pressed and pan-roasted with mango salsa, cilantro rice, and black beans.

$15.95

Wednesday Meatloaf

Garlic mashed red potatoes, buttered zucchini, mushrooms, tomatoes, and Wreck Alley Imperial Stout gravy

$12.95

Fish N Chips

Battered alaskan cod, caper remoulade, and house-made broccoli slaw.

$14.95

Ginger Crusted Salmon

Sauteed spinach, avocado, steamed broccoli, and firecracker sauce.

$18.95

Creole Shrimp & Sausage

Sustainable wild shrimp, grilled andouille sausage, corn, spinach, cheddar-horseradish potato cake, and spicy tomato-beer broth.

$17.95

The Beer Brined Chops

Two 8oz. french-cut pork chops brined in red trolley Ale. Garlic mashed red potatoes, sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce

$19.95

Prime Top Sirloin

10 oz. garlic mashed red potatoes, sauteed green beans, and wreck alley Imperial stout gravy.

$21.95

Flat Iron

8 oz. sauteed spinach, garlic mashed red potatoes, mushrooms, peppers, chives, and soy ginger sauce

$18.95

Ribeye Steak Frite

12 oz. truffle-parmesan fries, charred bok choi, herb butter, and house-made IPA steak sauce.

$24.95

Burgers

Cheddar

White cheddar, lettuce, tomato, onion, and fries.

$9.50

The Big Beer Burger

Our signature burger is basted with karl strauss amber, topped with red trolley ale onions, ipa mushrooms, beer-brined bacon, gruyere, tomato, lettuce, and fries. served with ipa steak sauce.

$12.50

The Cubano

Hand-shaped turkey patty, black forest ham, fried swiss, house-made pickled zucchini and onions, lettuce, jerk sauce, and fries

$13.50

Smoked Gouda

All natural grass-fed beef, beer onions, smoked gouda, fig chutney, lettuce, tomato, chipotle ale mayo, and fries.

$13.50

Farmhouse

All natural grass-fed beef, peppered pork belly, fried egg, gruyere, lettuce, tomato, onions, chipotle ale mayo, and fries.

$14.95

Cotija Avocado Turkey

Chili-citrus sauce, cotija cheese, avocado, chili mayo, lettuce, tomato, and house-made chips.

$11.95

El Gourmand

Veggie black bean patty, grilled zucchini, sautéed onions and peppers, pepper jack, tortilla crisps, lettuce, tomato, chili aioli, ancho chili BBQ sauce, and fries.

$11.95

Sandwiches

Beer Bacon and Turkey

Belton farms sage cheddar, roasted red peppers, arugula pesto, lettuce, herb mayo, on wheat, with balsamic vinegar chips.

$11.95

Mesquite Chicken

Grilled chicken breast, avocado, beerbrined seasoned bacon, white cheddar, tomato, lettuce, chili aioli, and house-made chips.

$11.25

BBQ Pork

Slow-roasted, red trolley BBQ sauce, sauteed red onions, onion rings, and broccoli slaw.

$10.50

Chipotle Pastrami

Pepper jack cheese, beer onions, chipotle-ale mayo, ciabatta bread, and fries.

$12.95

Portobello Chicken Philly

A west coast take on the classic east coast sandwich. mesquite chicken, portobello mushrooms, poblanos, onions, pepper jack, goat cheese, sunflower sprouts, harissa spread, and our salt ’n vinegar fr

$12.95

Shrimp Po Boy

Crispy shrimp, fried pickles and jalapeños, chili-lime remoulade, tomato, chipotle ale mayo, and broccoli slaw, on a French roll, with fries.

$12.95

Mac on Top

The Norn

Simple. Noodles, cheese sauce, parmesan breadcrumb topping.

$12.95

Piggy Bank

Beer-brined bacon, black forest ham, andouille

$15.95

Buffalo Sold Jah

Buffalo chicken, scallions, gorgonzola.

$14.95

Tree Hugger

Broccoli, spinach, roasted red peppers.

$13.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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