Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crisp pastries filled with spiced potatoes.
Steam cooked rice and lentil patties. Served with sambar, tomato chutney and coconut chutney.
Fried lentil fritters served with sambar, tomato chutney and coconut chutney.
Naan (leavened white flour tandoori bread) filled and baked with hot chilies.
Seasonal vegetable fritters.
Rice puffs, onion, potato, coriander and tamarind.
Vegetable samosa, chickpea, tamarind, mint sauce and yogurt.
Vegetable pancake served with sambar, tomato chutney and coconut chutney.
Crispy okra, red onions, lime and chaatt masala.
Crisp eggplant, onion, chickpea, yogurt and tamarind.
Spiced potato patties, onion, chickpea, yogurt and tamarind.
Batter fried cauliflower tossed with garlic, onion and ginger.
Rice and lentil thin crepe served with sambar, tomato chutney and coconut chutney.
Rice and lentil thin crepe filled with spiced potato. Served with sambar, tomato chutney and coconut chutney.
Thin spicy rice lentil crepe with spiced potato. Served with sambar, tomato chutney and coconut chutney.
Melange of vegetable starters.
Spiced chicken wings cooked in tandoor.
Fried masala squid, red onions and bell pepper.
Skewered tender rolls of spiced ground lamb cooked in tandoor.
Chicken wings tossed with bell peppers, onions and tempered with mustard seeds and curry leaves.
Shrimp in a tangy mustard and fresh curry leaf sauce with poori (deep fried puffed whole wheat bread).
Shredded tilapia with coconut mustard, curry leaves and ginger.
Melange of meat starters (chicken and lamb kababs).
House salad with vinegar and olive oil dressing.
Chickpea with cucumber, tomato, red onion and mixed greens with tamarind yogurt dressing.
Mixed sea food with basil, tomato and cream.
Soup made with lentil and vegetable.
Leavened white flour tandoori bread.
Leavened white flour tandoori bread.
Leavened white flour tandoori bread.
Leavened white flour tandoori bread.
Leavened white flour tandoori bread.
Leavened white flour tandoori bread.
Leavened white flour tandoori bread.
Leavened white flour tandoori bread.
Leavened white flour tandoori bread.
Whole wheat Indian bread.
Whole wheat Indian bread.
Multi-layered and pan-grilled. Whole wheat Indian bread.
Flat unleavened bread. Whole wheat Indian bread.
Whole wheat Indian bread.
Deep fried puffed bread. Whole wheat Indian bread.
A melange of fresh vegetables grilled in tandoor.
Chicken breast marinated with garlic, yogurt, cilantro, mint and chef's spices.
Chicken marinated in yogurt, ginger, white pepper and cashew nuts.
Boneless white meat chicken marinated with spices and yogurt.
Skewered tender rolls of spiced ground lamb.
Jumbo shrimp marinated in yogurt, ginger and spices cooked in tandoori.
Fish of the day cooked in tandoori with fresh herbs and spices.
Shrimp with yogurt, ginger, cashew and white pepper.
Shrimp with yogurt, ginger, cilantro, green chili and ajwan seeds.
Chicken tandoori, chicken tikka, malai kabab, shrimp kabab and sheekh kabab.
Chicken on the bone. Tandoori style.
Boneless chicken cooked in tangy and spicy schezwan sauce.
Boneless chicken cooked in bell pepper, tomato, coconut and onion.
Boneless fried chicken sauteed with cilantro, onion, ginger, garlic and soy oyster sauce.
Grilled salmon and vegetables.
Fragrant basmati rice fried with peas, carrots, beans and celery stalk.
Fragrant basmati rice fried with peas, carrots, beans and celery stalk.
Fragrant basmati rice fried with peas, carrots, beans and celery stalk.
Fragrant basmati rice fried with peas, carrots, beans and celery stalk.
A melange of egg, chicken and shrimp. Fragrant basmati rice fried with peas, carrots, beans and celery stalk.
Steamed basmati fried rice sauteed with vegetable in spicy schezwan sauce.
Steamed basmati fried rice sauteed with vegetable in spicy schezwan sauce.
Steamed basmati fried rice sauteed with vegetable in spicy schezwan sauce.
A melenge of egg, chicken and shrimp. Steamed basmati fried rice sauteed with vegetable in spicy schezwan sauce.
Chili cauliflower. Fried and tossed in a spicy soya-garlic sauce with cilantro, chilies, onions, ginger and bell pepper.
Indian cheese chili. Fried and tossed in a spicy soya-garlic sauce with cilantro, chilies, onions, ginger and bell pepper.
Fried and tossed in a spicy soya-garlic sauce with cilantro, chilies, onions, ginger and bell pepper.
Fried and tossed in a spicy soya-garlic sauce with cilantro, chilies, onions, ginger and bell pepper.
Fish of the day cooked in tandoori with fresh herbs and spices. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
Jumbo tandoori shrimp wrapped with onion-ginger sauce. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
Curried shrimp with traditional kerala rice pan cake. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
Rack of lamb marinated with herbs and spices and grilled in tandoor. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
Rack of lamb grilled in tandoor and cooked with black pepper and roasted coconut sauce. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
Marinated fish of the day wrapped in banana leaves with south Indian spices. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
Whole red snapper cooked in tandoor and served with curry shrimp. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
Grilled fish with special chef sauce. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
Pan fried fish of the day sided by onion-cucumber salad with vinegar dressing. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
Potatoes, cauliflower, tomatoes, ginger and cumin seeds tempered with curry leaves and mustard seeds.
Batter fried tofu mixed with garlic, chilies and onions.
Tofu sauteed with bell peppers and onions.
Green beans and lentils cooked with coconut, curry leaves and mustard seeds.
Vegetables cooked in authentic spicy black pepper and roasted coconut sauce.
Vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds.
Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves.
Mushroom cooked in coconut milk and dry red chilies, curry leaves and mustard.
Mixed vegetables cooked in a special hot and spicy Goan sauce.
Eggplant cooked in mild tomato-coconut sauce.
Okra cooked in coconut and coriander sauce tempered with mustard and curry leaves.
Okra sauteed with tomatoes and red onions.
Baby eggplant cooked in authentic spicy black pepper and roasted coconut sauce with peanut and tamarind.
Yellow split peas slow cooked in aromatic herbs and spices.
Black lentil slow cooked in aromatic herbs and spices.
Tofu cooked in a mild tomato and cream sauce.
Green bananas, beans, vegetables, drumstick, carrot, eggplant and squash in coconut and yogurt sauce.
Fresh vegetables, pineapple and nuts in a mild creamy sauce.
Cheese dumplings in a mild almond and cashew sauce.
Smoked eggplant sauteed with onion, tomato and spices.
Mixed vegetable cooked in a mild tomato cream sauce.
Mixed vegetable cooked with mango, spices, cream and tempered with mustard, white lentils and curry leaves.
Paneer cooked in mild tomato cream sauce.
Paneer and green peas and cooked in mild tomato cream sauce.
Grated paneer cooked with onion and bell pepper, in a light and creamy tomato sauce.
Okra and paneer sauteed with bell peppers and onions.
Paneer in mild cashew almond sauce.
Mildly spiced pureed spinach with cumin, garlic, ginger and touch of cream.
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
Chicken tikka in a mild tomato and cream sauce.
Chicken cooked in a wok with onions and bell peppers.
Tandoori chicken with bell pepper and tomato cream sauce.
Chicken cooked with south Indian spices and coconut.
Chicken tikka cooked with mango, spices, cream and tempered with mustard, white lentils and curry leaves.
Chicken tikka cooked in mild spinach sauce.
Chicken cooked in mild cashew and almond creamy sauce.
Chicken cooked in a very hot and tangy tomato Goan sauce.
Chicken in authentic spicy black pepper and roasted coconut sauce.
Chicken malai kabab in mild almond, cashew and cream sauce.
Chicken cooked in a popular British Indian curry with green chilies and spices.
Chicken cooked in coconut sauce with onions, green chilies and curry leaves.
Chicken cooked with curry leaves tossed with coconut, mustard and onion.
Lamb cooked in authentic spicy black pepper, spices and roasted coconut sauce.
Lamb cooked in a mild cashew and almond sauce.
Spiced lamb, okra and tamarind infused in a mild onion tomato sauce.
Lamb cooked in a mildly spiced spinach gravy.
Lamb cooked with bell pepper, ginger, onion and tomato.
Lamb cooked with potatoes, carrot and coconut.
Spicy lamb, cooked with coconut, mustard, red chili and curry leaves.
Lamb cooked in a ginger infused tomato and onion sauce.
Lamb cooked in a very hot and tangy tomato Goan sauce.
Lamb cooked in a popular British Indian curry with green chilies and spices.
Shrimp cooked in a mild spinach sauce with fresh ginger and tomato.
Shrimp cooked in a very hot and tangy tomato Goan sauce.
Shrimp cooked in a tangy, creamy sauce with mustard and fresh curry leaves.
Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard.
Shrimp cooked with coconut, ginger and turmeric.
Shrimp cooked in a popular British Indian curry with green chilies and spices.
Fish of the day cooked with fenugreek, mustard, fennel seeds, bell pepper and coconut.
Fish of the day cooked in coconut and black tamarind sauce and tempered with curry leaves.
Fish of the day cooked in a blended coconut gravy with ginger, garlic, mustard seeds and curry leaves.
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No description available
Yogurt relish with tomato and cucumber.
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No description available
Thin crispy lentil and chickpea cracker.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.