Karavalli Menu and Prices

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Karavalli Menu

Last Update: 2025-03-14


Starters

Vegetable Or Kheema Samosa

$4.00

Crisp pastries filled with spiced potatoes or ground lamb

Potato Bonda

$4.00

Spiced potatoes flavored with cumin and batter fried in a chickpea batter

Bhel Poori

$5.00

Rice puffs, chopped onion, potato, coriander leaves and tamarind

Bhajia

$4.00

Seasonal vegetable fritters

Ragara

$6.00

Spiced potato patties, layered with onion, chickpeas, yogurt and tamarind chutney

Kurkuri Bhindi (Crispy Okra)

$6.00

Spiced crispy okra with chat masala, lime and fresh cilantro

Tamarind Eggplant

$6.00

Crispy eggplant, onion, chickpea, yogurt and tamarind

Crab Ulathiyathu

$8.00

Snow crabmeat with lemon juice, coconut and spices

Calamari Cochin

$8.00

Fried masala squid, red onions and bell pepper

Bagari Jhinga

$8.00

Shrimp cooked in a tangy sauce with mustard and fresh curry leaves served with poori

Jhinga Varuval

$8.00

Shrimp cooked with fresh coconut, onion, ginger, tamarind and spices

Sheekh Kabob

$8.00

Skewered tender rolls of spiced ground lamb

Chicken Hiriyali

$7.00

Chicken tenders marinated with mint, yogurt and spiced and grilled

Kalmi Kabob

$6.00

Spiced Chicken wings cooked in tandoor

Karavalli Veggie Sampler

$10.00

Vegetable samosa, bhajia, medhu vada, and bhel poori

Karavalli Meat Sampler

$12.00

Combination of kheema samosa, chicken hiriyaly, kalmi kabob, sheekh kabob and chicken nan


Dakshin StartersServed with sambar, tomato chutney and coconut chutney

Dosai Paper

Price may varies

Thin rice and lentil crepe. Our signature.

Masala Dosai

$7.00

Filled with potato

Plain Dosai

$7.00

Only crepe

Rava Dosai

$8.00

Cream of rice

Mysore Masala Dosai

$8.00

Spicy

Uttapam

$7.00

Vegetable pancake

Medhu Vada

$4.00

Lentil fritters

Iddli

$4.00

Steamed rice and lentil cakes

Madras Tiffin

$12.00

A tamilnadu specialty combination of dosa, iddly and medhu vada


Salad, Soups And Side Dishes

Karavalli Salad

$4.00

House salad with vinegar olive oil dressing

Chickpea Salad

$5.00

A medley of chickpeas, cucumber, tomato, red onion on a bed of mixed greens with tamarind yogurt dressing

Seafood Soup

$6.00

A medley of mussels, squid, shrimp, scallops and basil

Mulligatawny Soup

$3.00

Soup made with lentil and vegetable

Rasam

$3.00

Clear lentil and tomato soup (Spicy)

Mango Chutney

$3.00

Hot Lemon Pickle

$3.00

Raita

$3.00

A yogurt relish with tomato, onion, carrot and cucumber


Phaal - Very Hot

Phaal Very Hot

$15.00 - $18.00

A popular anglo Indian spicy dish with green chilies, ginger and coriander


Jalfrezi An Anglo-Indian Influence

Jalfrezi

$15.00 - $12.00

An anglo-indian influence. Red pepper, green pepper, fresh tomato and red onion stir fried in a tangy sauce.


BiriyaniAromatic basmati rice, browned onions, mint, raisins and nuts, served with raita, pickle and pappad

Vegetable Biriyani

$12.00

Chicken Biriyani

$14.00

Lamb Biriyani

$15.00

Goat Biriyani

$16.00

Goat on the bone

Shrimp Biriyani

$18.00

Tamarind Rice

$5.00

Lemon Rice

$5.00


Indian Breads - NanNan leavened white flour tandoori bread.

Nan

$3.00

Garlic Nan

$4.00

Onion Nan

$4.00

Rose Mary Nan

$4.00

Paneer Cheese Nan

$4.00

Nuts and Raisins

$4.00


Indian Breads - Whole Wheat Indian Breads

Tandoor Roti

$3.00

Gobi Paratha

$4.00

Cauliflower

Aloo Paratha

$4.00

Potato

Lacha Paratha

$4.00

Multi layered & pan grilled

Chapathy

$3.00

Thin bread grilled on open fire

Poori

$4.00

Deep fried puffed


Karavalli SpecialsPre platted dinner served with garlic nan and vegetable biriyani

Rack Of Lamb (Tabaz-Maz)

$24.00

Rack of lamb marinated with herbs and spices and grilled in tandoor.

Rack Of Lamb Kadhai

$24.00

Rack of lamb grilled in tandoor and cooked with red pepper, onion herbs and spices

Chettinadu Rack Of Lamb

$24.00

Rack of lamb grilled in tandoor and cooked with spicy pepper corn sauce with roasted coconut

Malabar Prawn

$22.00

Jumbo tandoori shrimp wrapped with onion ginger sauce

Chingri Torkari

$22.00

Jumbo shrimp cooked in chef’s special coconut sauce and cumin

Fish In Banana Leaf

$20.00

Marinated fish (fish of the day) wrapped in banana leaves with south indian spices

Meen Molee

$20.00

Coconut crusted fish of the day cooked with curry leaves, mustard, tomato and spices

Cochin Snapper

$22.00

Whole red snapper cooked in tandoor served with curried shrimp


Tandoor- Indian Clay Ovan (A Punjab Specialty)

Chicken Tandoori

$20.00 - $12.00

Chicken on the bone tandoori style

Chicken Tikka

$14.00

Boneless white meat chicken

Chicken Malai Kabab

$14.00

Chicken marinated in yogurt, ginger and white pepper

Lassoni Chicken

$15.00

Chicken ,yogurt, pepper, fresh garlic, ginger and spices

Shrimp Malai Kabab

$22.00

Jumbo Shrimp marinated in yogurt, ginger and white pepper

Jhinga Mast Mast

$22.00

Jumbo shrimp marinated with yogurt, ginger, cilantro, green chili and ajwan seeds

Fish Tikka

$18.00

Fish filet (fish of the day) cooked in tandoor with fresh herbs and spices

Vegetable Tandoori

$12.00

A melange of fresh vegetables grilled in tandoor

Lamb Chops Kabab

$20.00

Marinated with herbs and spices and cooked in tandoor

Sheekh Kabab

$16.00

Skewered tender rolls of spiced ground lamb

Tandoori Medley

$22.00

A melange of our favorite kabobs cooked in a tandoor


Sea Food Specialties

Shrimp Kabab Masala

$18.00

Shrimp wrapped in a mild tomato and cream sauce

Chemmeen Pappas

$18.00

Shrimp sauteed with dry chilies, coriander and coconut in a spicy tamarind sauce cooked kerala style.

Chemmeen Manga Curry

$18.00

Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard

Shrimp Sagg

$18.00

Shrimp cooked in a mild spinach sauce with fresh ginger and tomato

Manglorean Prawn

$18.00

Shrimp, coconut sauce with fresh ginger and curry leaves

Shrimp Vindaloo

$18.00

Hot hot, shrimp in a very hot and tangy goan sauce

Kerala Fish Curry

$18.00

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves

Fish Masala Kerala Style

$18.00

Fish cooked in an authentic kerala masala sauce


Lamb And Goat Specialties

Lamb Chops Masala

$18.00

Tandoor cooked lamb chops in a mild tomato cream sauce

Lamb Chops Chettinadu

$18.00

Tandoor cooked lamb chops in authentic spicy black pepper, spices and roasted coconut sauce

Malabar Addu Curry

$15.00

Goat on the bone cooked with potato, carrot and coconut

Lamb Madras

$15.00

Lamb chunks cooked in a hot and tangy coconut sauce with fresh curry leaves

Lamb Korma

$15.00

Lamb cooked in a mild cashew and almond sauce

Lamb Sagg

$15.00

Lamb cooked in delicately spiced spinach gravy

Lamb Torkari

$15.00

Lamb cooked in chefs special coconut sauce and cumin

Lamb Rogan Josh

$15.00

The traditional lamb curry. Lamb cooked in a ginger infused tomato and onion sauce

Lamb Vindaloo

$15.00

Hot, hot lamb in a very hot and tangy goan sauce

Bhamia Koota

$16.00

Spiced lamb, okra, tamarind infused onion tomato sauce


Chicken Specialties

Chicken Tikka Masala

$14.00

All time favorite chicken tikka in a mild tomato and cream sauce

Chicken Ammwala

$15.00

Our signature chicken tikka cooked with mango and spices

Melagu Chicken Chettinadu

$14.00

A tamilnadu specialty chicken in authentic spicy black pepper and roasted coconut sauce

Chicken Kashmiri

$15.00

Our signature chicken malai kabab in mild almond, cashew and cream sauce

Nilgiri Korma

$15.00

Roasted chicken in mint, almond and cashew sauce

Chicken Tikka Saag

$14.00

A pujab secialty chicken tikka in a mild spinach sauce

Chicken Vindaloo

$14.00

A konkan specialty hot hot chicken in a very hot and tangy goan sauce

Kundapur Chicken

$14.00

A karnataka specialty chicken cooked with coconut milk and dry chilies, tempered with curry leaves and mustard seeds

Chicken Makmura

$15.00

A calcutta jewish specialty roasted chicken, raisins, bay leaf, cashew sauce


Vegan Vegetarian SpecialtiesWe use no animal stock or dairy products in these dishes

Aloo Gobi

$12.00

Potatoes, cauliflower, tomatoes, ginger and cumin seeds

Green Beans and Lentils

$12.00

Green beans, yellow split peas, coconut, curry leaves and mustard seeds

Okra Masala

$12.00

Okra sauteed with fresh tomatoes and red onions

Chettinadu Vegetable

$12.00

A tamilnadu specialty vegetables in authentic spicy black pepper and roasted coconut sauce

Coconut Mushroom

$12.00

Mushroom cooked with spiced coconut sauce, mustard and curry leaves

Lassoni Gobi

$12.00

Batter fried cauliflower cooked with garlic, onion and bell pepper in a soy ginger sauce

Chana Masala

$12.00

Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves

Kundapur Vegetables

$12.00

A karnataka specialty vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds


Vegetarian Specialties

Palak (Saag)

$12.00

Mildly spiced pureed spinach with cumin, garlic, ginger and touch of cream with paneer or vegetables or mushroom or chana

Avial Malabar

$12.00

A kerala specialty green bananas, yams, beans, drum stick, carrot, eggplant and squash tempered with curry leaves and mustard in a medium spicy coconut and yogurt sauce

Navarathen Korma

$12.00

Fresh vegetables, pineapple, nuts in a mild creamy sauce

Malai Kofta

$12.00

Cheese dumplings in a mild almond and cashew sauce

Tarka Dal or Dal Makhanni

$10.00 - $6.00

Black lentils or yellow split peas slow cooked in aromatic herbs and spices

Kadhai Bhindi Paneer

$13.00

Paneer and fresh okra cooked with colored pepper, onion and spices

Paneer Masala

$13.00

Paneer cooked in mild tomato cream sauce

Paneer Khurchan

$13.00

Grated paneer cheese sautéed with onion and bell pepper wrapped in a light creamy and tomato sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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