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Unsweetened green tea.
Carbonated drink.
Non carbonated soft drink.
Soy bean broth with tofu, scallions, and seaweed.
Steamed fresh soy bean.
Marinated seaweed bed on greens salad with roasted sesame dressing.
Deep fried mixed vegetables roll.
Steamed shrimp dumpling.
Fried lightly battered octopus leg.
Soft white bun stuffed with scallions, slaw mix topped with Sriracha mayo drizzle.
Cured salmon with honey wasabi sauce.
Japanese style curry sauce with vegetables, enoki and shiitake mushroom over rice. Garnished with spinach and pickled ginger.
Boneless chicken breast with white onion in teriyaki sauce over rice. Garnished with spinach and pickled ginger.
Panko coated pork sirloin with traditional sauce over rice. Garnished with spinach and pickled ginger.
Marinated braised pork belly with half hard boiled egg over rice. Garnished with spinach and pickled ginger.
Lightly battered deep fried shrimp with white onion in teriyaki sauce over rice. Garnished with spinach and pickled ginger.
Barbecued eel with eel sauce over rice. Garnished with spinach and pickled ginger.
Cured salmon with honey wasabi sauce over rice. Garnished with spinach and pickled ginger.
Soy sauce flavor. Each bowl is garnished with spinach, sweet corn, menma, bean sprouts, narutomaki and scallion. Vegetarian.
Soybean base. Each bowl is garnished with spinach, sweet corn, menma, bean sprouts, narutomaki and scallion. Vegetarian.
Chicken and pork base. Each bowl is garnished with spinach, sweet corn, menma, bean sprouts, narutomaki and scallion.
Tonkotsu base. Each bowl is garnished with spinach, sweet corn, menma, bean sprouts, narutomaki and scallion.
Tonkotsu base. Each bowl is garnished with spinach, sweet corn, menma, bean sprouts, narutomaki and scallion.
Enoki and shiitake. Served with seaweed salad, shrimp shumai, spring roll, dorayaki, baked red bean cake, rice and miso soup.
Boneless chicken breast. Served with seaweed salad, shrimp shumai, spring roll, dorayaki, baked red bean cake, rice and miso soup.
Pork cutlet. Served with seaweed salad, shrimp shumai, spring roll, dorayaki, baked red bean cake, rice and miso soup.
Served with seaweed salad, shrimp shumai, spring roll, dorayaki, baked red bean cake, rice and miso soup.
Served with seaweed salad, shrimp shumai, spring roll, dorayaki, baked red bean cake, rice and miso soup.
Barbecued eel. Served with seaweed salad, shrimp shumai, spring roll, dorayaki, baked red bean cake, rice and miso soup.
Honey wasabi sauce. Served with seaweed salad, shrimp shumai, spring roll, dorayaki, baked red bean cake, rice and miso soup.
Coated biscuit sticks.
Baked red bean cake.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.