Kanji-Kana Menu and Prices

$2.00

$2.00

$3.00

Unsweetened green tea.

$3.00

Carbonated drink.

$3.00

Non carbonated soft drink.

$3.00

Soy bean broth with tofu, scallions, and seaweed.

$4.00

Steamed fresh soy bean.

$5.00

Marinated seaweed bed on greens salad with roasted sesame dressing.

$5.00

Deep fried mixed vegetables roll.

$5.00

Steamed shrimp dumpling.

$7.00

Fried lightly battered octopus leg.

$7.00

Soft white bun stuffed with scallions, slaw mix topped with Sriracha mayo drizzle.

$8.00

Cured salmon with honey wasabi sauce.

$9.00

Japanese style curry sauce with vegetables, enoki and shiitake mushroom over rice. Garnished with spinach and pickled ginger.

$9.00

Boneless chicken breast with white onion in teriyaki sauce over rice. Garnished with spinach and pickled ginger.

$10.00

Panko coated pork sirloin with traditional sauce over rice. Garnished with spinach and pickled ginger.

$10.00

Marinated braised pork belly with half hard boiled egg over rice. Garnished with spinach and pickled ginger.

$12.00

Lightly battered deep fried shrimp with white onion in teriyaki sauce over rice. Garnished with spinach and pickled ginger.

$12.00

Barbecued eel with eel sauce over rice. Garnished with spinach and pickled ginger.

$12.00

Cured salmon with honey wasabi sauce over rice. Garnished with spinach and pickled ginger.

$10.00+

Soy sauce flavor. Each bowl is garnished with spinach, sweet corn, menma, bean sprouts, narutomaki and scallion. Vegetarian.

$10.00+

Soybean base. Each bowl is garnished with spinach, sweet corn, menma, bean sprouts, narutomaki and scallion. Vegetarian.

$10.00+

Chicken and pork base. Each bowl is garnished with spinach, sweet corn, menma, bean sprouts, narutomaki and scallion.

$10.00+

Tonkotsu base. Each bowl is garnished with spinach, sweet corn, menma, bean sprouts, narutomaki and scallion.

$10.00+

Tonkotsu base. Each bowl is garnished with spinach, sweet corn, menma, bean sprouts, narutomaki and scallion.

$11.00

Enoki and shiitake. Served with seaweed salad, shrimp shumai, spring roll, dorayaki, baked red bean cake, rice and miso soup.

$12.00

Boneless chicken breast. Served with seaweed salad, shrimp shumai, spring roll, dorayaki, baked red bean cake, rice and miso soup.

$12.00

Pork cutlet. Served with seaweed salad, shrimp shumai, spring roll, dorayaki, baked red bean cake, rice and miso soup.

$12.00

Served with seaweed salad, shrimp shumai, spring roll, dorayaki, baked red bean cake, rice and miso soup.

$14.00

Served with seaweed salad, shrimp shumai, spring roll, dorayaki, baked red bean cake, rice and miso soup.

$14.00

Barbecued eel. Served with seaweed salad, shrimp shumai, spring roll, dorayaki, baked red bean cake, rice and miso soup.

$14.00

Honey wasabi sauce. Served with seaweed salad, shrimp shumai, spring roll, dorayaki, baked red bean cake, rice and miso soup.

$3.00

Coated biscuit sticks.

$3.00

Baked red bean cake.