Kampai Menu and Prices

$4.00

boiled soy bean

$5.00

thin slices of lotus root, deep fried and lightly salted

$5.00

tako sunomono

$6.00

deep fried tofu in light broth

$6.00

deep fried seasonal vegetables

$6.00

with house teriyaki sauce

$9.00

deep fried shrimps and vegetables

$8.00

(salmon collar) grilled salmon cheek, lightly salted

$10.00

(yellowtail collar) grilled yellowtail cheek, lightly salted

$12.00

(spicy tuna salad) spicy tuna and scallion

$6.00

deep fried chicken nuggets, kampai style

$7.00

(kampai house chicken) charbroiled chicken roll with asparagus, macadamia nuts and dijon miso sauce

$8.00

beef and eggplant) layered sauteed beef and eggplant with spicy hickory teriyaki glaze

$9.00

(yellowtail cucumber wrap) hamachi sashimi in cucumber wrap, shoga vinaigrette

$9.00

(salmon cucumber wrap) salmon sashimi, asparagus in soy feuilette and cucumber wrap, shoga vinaigrette

$9.00

(prosciutto scallops) seared scallops rolled in prosciutto

$9.00

(almond prawns) tiger prawns (3 pcs) tempura with kabocha pumpkin and almond chips

$9.00

(crunchy soft shell crab) soft shell crab, red bell peppers, jalapeno namban vinaigrette

$10.00

deep fried oysters

$10.00

seared scallops with xo sauce

$11.00

steamed layers of smoked eel, white fish, oyster mushrooms

$12.00

squid roll with salmon

$13.00

(yellowtail & kiwi) seared hamachi, kiwi, scallion, goma miso dressing

$13.00

(tuna & watermelon) tuna, watermelon, asparagus, citrus wasabi soy sauce

$15.00

super white tuna, honeydew melon

$12.00

(chicken teriyaki) grilled chicken with hickory teriyaki sauce

$15.00

(chicken spring roll) chicken roll with white asparagus encrusted with almond and macadamia nuts, mustard miso

$17.00

(beef tenderloin teriyaki) grilled beef tenderloin, pineapple, hickory teriyaki glaze

$23.00

(duck) duck breast, mushrooms, dijon miso sauce

$25.00

(lamb chops) grilled lamb chops marinated in honey and miso

$14.00

(salmon teriyaki) grilled salmon with hickory teriyaki sauce

$17.00

(sake red snapper) red snapper steamed in sake, konbu, spicy oyster sauce

$19.00

(black cod miso) grilled, served with sauteed portabella mushrooms

$18.00

(salmon soy wrap) king salmon rolled in soy wrap, artichoke heart

$8.00

$8.00

(salmon skin salad) crispy salmon skin, daikon sprouts, asparagus, served with apple ponzu vinaigrette

$9.00

(mixed mushroom salad) a selection of mushrooms, sauteed, pine nuts, baby ginger, garlic chips, sesame dressing

$12.00

(miso duck salad) duck, asian greens, rice noodles, and myoga ginger, with spicy mustard dressing

$15.00

chef's choice of sashimi over mixed greens

$9.00

fresh vegetables over udon noodle soup

$9.00

deep fried shrimp and vegetable over udon noodle soup

$12.00

pork cutlet with egg & vegetables, light soy over rice

$15.00

smoked eel over steamed rice

$3.00

$2.00

$4.00

$4.00

choice of smoked salmon, or sauteed mushroom, coated with almond

$1.00