Kali's Court Menu and Prices

$6.95

Parsley salad with bulgar wheat, onions, and diced tomatoes, fresh mint, lemon and olive oil.

$8.95

Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers, and imported feta cheese tossed in a balsamic vinaigrette.

$7.95

$7.95

$27.95

$32.95

Jumbo lump crabmeat and roasted asparagus over jasmine rice.

$27.95

Slow braised mediterranean style, with yukon gold mashed potatoes and french beans.

$29.95

10 oz. Hand cut angus beef, yukon gold mashed potatoes and french beans.

$29.95

Zucchini and carrot ribbons, with shrimp in a white cream sauce.

$7.95

Tossed with mandarin oranges, toasted walnuts, feta and a splash of sherry vinegar.

$7.95

Stuffed with aromatic rice, parsley, and onions.

$7.95

$7.95

Poached pear on a bud of mixed greens with candied walnuts, goat cheese, and a citrus vinaigrette.

$7.95

Pureed chick peas, fava beans and tahini sauce seasoned with garlic and cumin.

$6.95

A classic puree of eggplant, tahini, and garlic, blended with lemon juice and imported extra virgin olive oil.

$6.95

Greek yogurt mixed with cucumbers, dill, garlic, and imported extra virgin olive oil.

$10.95

A sampling of our three mediterranean dips hummus, tzatziki, and baba ganoush.

$10.95

Traditional preparation of sliced tomato and warm haloumi cheese on pita.

$6.95

Herbed red potatoes and greek lemon potatoes.

$7.95

Spinach with imported feta cheese, fresh herbs, wrapped in phyllo.

$8.95

Shredded zucchini folded with a mixture of onions, fresh herbs and feta cheese.

$8.95

Baby eggplant stuffed with tomato, onions, and herbs, topped with haloumi cheese.

$5.95

Drizzled with extra virgin olive oil and sprinkled with fresh oregano.

$9.95

Oven baked with onions, fresh herbs, and finished with extra virgin olive oil.

$5.95

A medley of mediterranean olives

$8.95

Fresh grilled asparagus topped with browned bread crumbs and lemon juice.

$7.95

Simmered with garlic, cream and herbs.

$5.95

Prepared in a tomato sauce and mediterranean herbs.

$14.95

Broiled hand picked crab meat cakes, with aioli.

$9.95

Lacquered with sesame barbeque sauce and served with tzatziki.

$10.95

Shrimp served over orzo pasta with a splash of raki.

$11.95

Battered, deep fried and served with homemade tarter sauce.

$10.95

Thinly sliced raw ahi tuna on a bed of arugula with red onions, drizzled with olive oil and shaved parmesan reggiano.

$10.95

Baby arugula salad, cherry tomatoes, olives and extra virgin olive.

$11.95

Battered, deep fried and served with homemade tarter sauce.

$9.95

$11.95

Served over baby arugula with red pepper cream sauce.

$9.95

White wine, tarragon, shallot and cream sauce.

$9.95

Marinated and grilled mediterranean style.

$9.95

Bite size meatballs, topped with feta.

$11.95

Delicate pieces of lamb, on a bed of orzo pasta.

$11.95

Traditional casserole with layers of beef, eggplant, and bechamel sauce.

$11.95

With natural jus and potato puree.

$11.95

Oven garlic potatoes.

$6.95

Marinated and grilled with roasted potatoes. Minimum of two.

$11.95

Cubes of marinated NY strip over jasmine rice.

$9.95

Chicken breast sauteed in olive oil, lemon juice and spinach.

$12.95

Marinated and grilled mediterranean style.