Kalani's Menu and Prices

Price may varies

Sashimi grade tuna, scallions, white onions, sesame chili soy, kukui nuts

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Slices of octopus, scallions, seaweed, sesame chili soy, kukui nuts

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Our vegetarian poke alternative with tofu

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Deep fried tofu, soy-mirin dashi, scallions, grated daikon, bonito shavings

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Ahi tuna marinated in soy, ginger and togarashi, with scallions and sesame seeds

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Grilled freshwater eel on sushi rice with unagi sauce

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Assorted chef's selections of sashimi on sushi rice

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Thin slices of cucumber, sweetened rice vinaigrette, toasted sesame seeds

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Cubed cucumber marinated in a korean chili pepper sauce

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Collar of the yellowtail, fried or oven baked, served with ponzu

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Wakame, sesame oil, mild chili oil

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Freshly grated wasabi

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100% crab

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2 pcs. tuna, 2 pcs. salmon, 2 pcs. yellowtail, 2 pcs. ebi, 2 pcs. white fish

Price may varies

Chef's selection of 5 pieces of sushi and 10 pieces sashimi

Price may varies

3 pcs. tuna, 3 pcs. salmon, 3 pcs. yellowtail, 3 pcs. white fish, 3 pcs. ebi

Price may varies

Tofu, scallions, seafood, & seaweed

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Steamed soy beans and sea salt

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Edamame, sambal chili and alaea salt

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Extra virgin olive oil, lemon and roasted macadamia nuts

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Deep fried wings glazed in soy, chili and honey with roasted jalapeno aioli

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Housemade kurobuta kalua pork and sweet thai chili aioli

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Deep fried calamari tossed in sauteed jalapenos, red bell peppers, and onions, with honey sriracha and roasted jalapeno dipping sauces

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Ahi tuna marinated in soy, ginger, garlic & togarashi, deep fried with scallions and sesame seeds

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Blackened ahi , daikon radish served with manoa lettuce and a sesame chili-garlic ponzu dressing

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Kalbi marinated and open fired

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Caramelized onions, chive dijon aioli, and sweet potato fries

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Sambal chili and alaea salt

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Glazed in soy, chili and honey, w/ roasted jalapeno aioli

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Kurobuta kalua pork, sweet thai chili aioli

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Extra-virgin olive oil, lemon, and roasted macadamia nuts

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Kalbi marinated and open fired

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Manoa lettuce, daikon radish, O sauce

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Ahi tuna marinated in soy, ginger, garlic and togarashi deep fried w/ scallions and sesame seeds

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Deep fried calamari tossed in sauteed jalapenos, red bell peppers and onions w/ honey sriracha and roasted jalapeno dipping sauces

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Crab, cucumber, and avocado

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Chopped tuna, togarashi, sriracha, cucumber, and scallions

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Crab, cucumber, togarashi, sriracha and scallions

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Avocado, cucumber, kaiware sprouts, enoki mushrooms, takuan, gobo, inari, and kampyo

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Crab meat, cucumber, and avocado

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Salmon, cucumber, kaiware sprouts, enoki, gobo and avocado

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Chopped tuna, togarashi, sriracha, cucumber, and scallions

Price may varies

Avocado, cucumber, kaiware sprouts, enoki mushrooms, takuan, gobo, inari, and kampyo

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Avocado, rice, nori and sesame seeds

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Shrimp tempura, avocado, cucumber, enoki mushroom, gobo, kaiware sprouts

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Crab, avocado, cucumber - 100% crab is available with an extra charge, upon availability

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Fresh water eel, avocado, cucumber, unagi sauce, toasted sesame seeds

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Crab, avocado, cucumber, fresh water eel, unagi sauce, toasted sesame seeds

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Deep fried soft shell crab, gobo, cucumber, kaiware sprouts, avocado, enoki mush, bonito & ponzu

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Crab, avocado, cucumber, then topped with spicy tuna

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Spicy tuna, cucumber, tuna sashimi, onions, seaweed salad, sesame seeds, poke sauce

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Tuna, white fish, salmon, cream cheese, avocado, tempura fried, masago mayo, unagi sauce

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Tempura shrimp, unagi, crab, avocado, masago, unagi sauce

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Cucumber & sushi rice (6 cut) - rice on the inside

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Crab, cucumber, tuna sashimi & avocado outside

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Spicy salmon,dried bonito, salmon skin, daikon sprouts, avocado, unagi sauce, crispy yams, green onions and lemon

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Spicy yellowtail, cucumber, yellowtail sashimi, scallions and thin lemon slices on top

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Salmon, cream cheese, avocado, cucumber

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Crab, cucumber & avocado topped with hamachi, yellowfin tuna, salmon, ebi, and white fish

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Cucumber, kaiware sprouts, gobo, enoki mushroom and avocado

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Yellow tail mixed with togarashi, sriracha and scallions, and cucumber

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Ground tuna, togarashi, scallions, cucumbers, and sriracha

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Yellowfin tuna & sushi rice. 6 cut

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Gobo, cucumber, avocado, inari, daikon sprouts, enoki mushrooms, takuan, kampyo