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Kainan Sa Palengke Menu and Prices

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Kainan Sa Palengke Menu

Last Update: 2025-03-14

Appetizer

Kilawin Pusit

$50.00

squid tossed with onion, vinegar

Kilawin Hipon

$50.00

shrimp tossed with onion, vinegar

Kilawin Tanigue

$50.00

kingfish cooked in vinegar and tossed with onion, vinegar

Baked Tahong

$55.00

mussel, butter, pepper

Camaron Rebosado

$50.00

marinated lemon shrimp buttered

Pritong Pusit Calamari

$50.00

battered deep fried squid

Kilawin Kambing

$50.00

goat tossed with onion, vinegar

Sisig

$50.00

fried pork belly and liver on sizzler

Crispy Pata

$8.00

deep fried and seasoned pork knuckle

Tokwa Baboy

$50.00

diced pork ear and bean cud toasted with vinegar

Lechon Kawali

$50.00

deep fried pork belly: served with liver sauce or vinegar and soy sauce

Chicharon Bulaklak

$50.00

deep fried ruffle fat

Lumpiang Shanghai

$40.00

ground pork, egg roll, deep fried

Stuffed Squid

Price may varies

fresh squid, vegetables, flexible

Paella

$50.00

sweet rice, seafoods

Beef

Bistik Pilipino

$50.00

Pilipino style beef steak cooked with soy sauce

Kaldereta

$50.00

beef cubes cooked with tomato and liver sauce

Kare Kare

$50.00

oxtail, tripe, peanut butter, vegetables

Mechado

$50.00

beef, potatoes, bell pepper

Lengua Estofada

$50.00

oxtogue with soy sauce, etc

Chicken

Chicken Afritada

$35.00

chicken with tomato sauce and garden vegetables

Chicken Adobo

$35.00

chicken cooked with vinegar and soy sauce

Rellenong Manok

$40.00

whole chicken stuffed with ground pork, eggs, etc

Chicken Curry

$40.00

chicken with curry sauce

Pork

Pork Adobo

$40.00

pork cooked with vinegar and soy sauce

Pork Afritada

$40.00

pork cooked with tomato sauce and garden vegetables

Dinigu-An

$45.00

exotic pilipino delicacy with beef blood

Menudo

$40.00

cube of pork meat cooked with vegetables

Bopis

$45.00

spicy exotic pilipino delicacy

Paksiw Lechon

$45.00

roast pork belly cooked with lechon sauce

Embotido

$6.00

ground pork, egg, peas, pickles etc

Goat

Kalderetang Kambing

$50.00

goat meat cooked with cheese and liver sauce

Seafoods

Escabeche (Lapu-Lapu or Red Snapper)

$55.00

fish with seet and sour sauce

Rellenong Bangus

$25.00

milkfish stuffed with cheese eggs, soy sauce etc.

Adobong Pusit

$50.00

squid cooked with vinegar and soy sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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