Menu With Price > Menu > Kai > AZ > Chandler > 5594 W. Wildhorse Pass Blvd, Chandler, AZ

Kai Prices in Chandler, AZ 85226

4.6 based on 120 votes
Kai Logo
5594 W. Wildhorse Pass Blvd, Chandler, AZ
(602) 385-5726
Kai Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

The Birth

Duo of Hudson Valley Duck

Foie gras torchon brulee, all day duck confit, raspberry chile jam, hatch chile spiced mt. hope golden raisins

$23.00

Seared Mole Dulce Rabbit Loin

Smoked tomato gelee, pickled ramps, irish whiskey mustard, turkish pistachio

$20.00

Local Farmers & Children of the Gila Crossing School

Tiny greens, crow’s dairy feta cheese, queen creek olive oil, timbale of roasted eggplant & tomato confit, white honey lime drizzle

$15.00

Sous Vide Roots, Asparagus & Exotic Mushrooms in their Soil

Heirloom tomatoes, cabrales cheese marbles, micro snips, candied local pecans, young beets, macerated mushrooms, coquito lemongrass foam & aged sherry hazelnut mist

$18.00

Chilled Melon & Prosecco Soup

Compressed melon, santa barbara spot prawn, shaved iberico lomo

$18.00

The Begining

Escargot, Wild Mushrooms & Caramel Goat Cheese

Native toast with truffle crema meyer lemon & black garlic nage, pork belly nuggets

$24.00

Foie Gras & Waffles

Buckwheat waffle, macerated summer fruit,wolf berry raw hide, whipped mountain berry creme

$30.00

Lobster Degustation

Butter braised tail, avocado mousse, tear drop salsa & lobster corallobster knuckles in sweet corn panna cotta with sour radishes lobster cobbler with mesquite meal & burnt irish porter cheese

$28.00

Ver Jus Poached Halibut Cheeks

Exotic mushroom, chili agave infused green apple, saguaro horseradish beurre blanc, sun dried nopalitos, cucumber pepicha granite

$24.00

The Journey

Dry Aged Bone-In Rib Eye Steak with Kai Steak Sauce

Crisp truffle scented potato wafers with foie gras & fossil creek goat cheese dip, farmer’s market ratatouille

$54.00

Red Deer Venison Loin with Sage Infused Gnocchi

Spiced sweet chile & fair trade coffee rub, broccoli rabe puree, shaved pecorino & lingonberry jam

$45.00

Potpourri of Butter Basted Lobster, Guaymas Shrimp & Diver Scallops

Black threads of pasta, braised heirloom tomatoes, cauliflower & leek butter, shaved aged gruyere cheese, ham hock bits & crisp shallots

$47.00

Tea & Sassafras Infused Smoked Wisconsin Pheasant

60 day pima corn bread, plum & mesquite bean preserve, wilted rocket, foie gras butter, cherry jus

$44.00

Seared Sea of Cortez Red Grouper

Tomato, mulato chile & caramelized fennel tapenade, 3 sisters quinoa, abalone, hass avocado, black garlic beurre noisette

$45.00

Grilled Tenderloin of Tribal Buffalo

Smoked corn puree, cholla buds, merquez sausage and scarlet runner bean chili, saguaro blossom syrup

$48.00

Local Pecan Crusted Colorado Lamb with Native Seeds Mole

Pastry tapenade of fennel, qc olives, eggplant, wild mushrooms, heirloom tomatoes & iitoi onions

$49.00

Desserts

Traditional Meets New

Fry bread puffs filled with vanilla bean custard, crystallized sugar, coco nibs, currant and lingonberry jam

$15.00

Sweet and Savory

Crow’s dairy butter pecan goat cheese foam, sugared brie, salty iberico, raspberry granite, lavender and freeze dried grapes

$13.00

Chia Seed Chocolate Tart

Dark chocolate, hazelnut chia seed crumble and frozen white chocolate

$17.00

Two Sisters Squash Air Cake

60-day corn ice cream, mesquite syrup, smoked corn puree, ramona farms ga’ivsa, tarragon and amaranth

$12.00

Mexican Chocolate Souffle

Scented with kai’s sweetened dry mole spice and wattleseed anglaise

$18.00

A Tribute to Summer

Blackberry frozen soufflé, pate de fruit, watermelon gelee, blackberry dust, compressed melon and lime basil

$13.00

Kai Signature Sorbets

No description available

$12.00

Drinks

Cartel Coffee

Lab pour over or pressed method

$7.00

Loose Leaf Tea from Souvia

Green, black and herbal

$7.00

Cappuccino, Latte and Macchiato

No description available

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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