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Kai Menu and Prices

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Kai Menu

Last Update: 2025-03-14

The Birth

Duo of Hudson Valley Duck

$23.00

Foie gras torchon brulee, all day duck confit, raspberry chile jam, hatch chile spiced mt. hope golden raisins

Seared Mole Dulce Rabbit Loin

$20.00

Smoked tomato gelee, pickled ramps, irish whiskey mustard, turkish pistachio

Local Farmers & Children of the Gila Crossing School

$15.00

Tiny greens, crow’s dairy feta cheese, queen creek olive oil, timbale of roasted eggplant & tomato confit, white honey lime drizzle

Sous Vide Roots, Asparagus & Exotic Mushrooms in their Soil

$18.00

Heirloom tomatoes, cabrales cheese marbles, micro snips, candied local pecans, young beets, macerated mushrooms, coquito lemongrass foam & aged sherry hazelnut mist

Chilled Melon & Prosecco Soup

$18.00

Compressed melon, santa barbara spot prawn, shaved iberico lomo

The Begining

Escargot, Wild Mushrooms & Caramel Goat Cheese

$24.00

Native toast with truffle crema meyer lemon & black garlic nage, pork belly nuggets

Foie Gras & Waffles

$30.00

Buckwheat waffle, macerated summer fruit,wolf berry raw hide, whipped mountain berry creme

Lobster Degustation

$28.00

Butter braised tail, avocado mousse, tear drop salsa & lobster corallobster knuckles in sweet corn panna cotta with sour radishes lobster cobbler with mesquite meal & burnt irish porter cheese

Ver Jus Poached Halibut Cheeks

$24.00

Exotic mushroom, chili agave infused green apple, saguaro horseradish beurre blanc, sun dried nopalitos, cucumber pepicha granite

The Journey

Dry Aged Bone-In Rib Eye Steak with Kai Steak Sauce

$54.00

Crisp truffle scented potato wafers with foie gras & fossil creek goat cheese dip, farmer’s market ratatouille

Red Deer Venison Loin with Sage Infused Gnocchi

$45.00

Spiced sweet chile & fair trade coffee rub, broccoli rabe puree, shaved pecorino & lingonberry jam

Potpourri of Butter Basted Lobster, Guaymas Shrimp & Diver Scallops

$47.00

Black threads of pasta, braised heirloom tomatoes, cauliflower & leek butter, shaved aged gruyere cheese, ham hock bits & crisp shallots

Tea & Sassafras Infused Smoked Wisconsin Pheasant

$44.00

60 day pima corn bread, plum & mesquite bean preserve, wilted rocket, foie gras butter, cherry jus

Seared Sea of Cortez Red Grouper

$45.00

Tomato, mulato chile & caramelized fennel tapenade, 3 sisters quinoa, abalone, hass avocado, black garlic beurre noisette

Grilled Tenderloin of Tribal Buffalo

$48.00

Smoked corn puree, cholla buds, merquez sausage and scarlet runner bean chili, saguaro blossom syrup

Local Pecan Crusted Colorado Lamb with Native Seeds Mole

$49.00

Pastry tapenade of fennel, qc olives, eggplant, wild mushrooms, heirloom tomatoes & iitoi onions

Desserts

Traditional Meets New

$15.00

Fry bread puffs filled with vanilla bean custard, crystallized sugar, coco nibs, currant and lingonberry jam

Sweet and Savory

$13.00

Crow’s dairy butter pecan goat cheese foam, sugared brie, salty iberico, raspberry granite, lavender and freeze dried grapes

Chia Seed Chocolate Tart

$17.00

Dark chocolate, hazelnut chia seed crumble and frozen white chocolate

Two Sisters Squash Air Cake

$12.00

60-day corn ice cream, mesquite syrup, smoked corn puree, ramona farms ga’ivsa, tarragon and amaranth

Mexican Chocolate Souffle

$18.00

Scented with kai’s sweetened dry mole spice and wattleseed anglaise

A Tribute to Summer

$13.00

Blackberry frozen soufflé, pate de fruit, watermelon gelee, blackberry dust, compressed melon and lime basil

Kai Signature Sorbets

$12.00

Drinks

Cartel Coffee

$7.00

Lab pour over or pressed method

Loose Leaf Tea from Souvia

$7.00

Green, black and herbal

Cappuccino, Latte and Macchiato

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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