Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sautéed combination seafoods with kaffir lime leaves, peppercorn, fingeroot, and basil. Recommended for spicy food lover.
Grilled Mahi Mahi, topped with homemade spicy herbal sauce. Served with vegetables and grilled pineapple
Steamed 8oz Sea Bass steak with Thai herb, chili, garlic in lime sauce
Grilled marinated baby back rib with Thai style sauce, served with steam vegetable
Grilled thin sliced beef, sautéed with green curry paste and Thai herbs
Marinated filet mignon cubes on skewers served with spicy chili garlic sauces
Sautéed sliced lamb with chili garlic paste and Thai herbs, served on sizzling plate
Sautéed chicken and shrimp with avocado, pineapple, and onion
Sautéed mussels, scallops, and prawns with homemade chili garlic sauce with fresh peppercorn and Thai herbs, served on sizzling plate
Seared Ahi Tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and fresh yoghurt
Grilled marinated lamb skewers, served with cucumber salad and peanut sauce
Grilled marinated meat skewers, served with cucumber salad and peanut sauce
Deep fried chicken wings served with sweet garlic sauce
Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut. Available for vegetarian
Deep fried batter calamari served with sweet plum sauce
(shrimp and chicken, or vegetarian) Fried egg rolls, served with sweet garlic sauce. Available for vegetarian
Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce
Deep fried batter shrimp and vegetable served with sweet plum sauce
Deep fried 2 soft crabs, serving with chili garlic sauce
Deep fried Tofu and Taro in batter, served with plum sauce topped with grounded peanut. Available for vegetarian
Meat in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint and onions
Choice of calamari or shrimp with lemon grass, red onion and mint leaves, in spicy lemon sauce
(Yellow, Green or Red) Roti with one choice of curry sauce. Available for vegetarian
Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce
Thai style seafood salad seasoned with lime juice and chili.
Fresh green shredded papaya salad with tomato, green bean and peanut, marinated with garlic and Thai spicy and sour sauce. Available for vegetarian
Shredded fresh mango with shrimps, fresh mint, onion mixed with Thai spices and seasoning
Seasonal fresh vegetable with one choice of dressing (Peanut sauce or Asian Dressing). Available for vegetarian
A blend of Thai spices and coconut milk soup with chicken. Available for vegetarian
A blend of Thai spices and coconut milk soup with combination seafood
Spicy and sour soup with chicken, mushroom soup, lemon grass, kaffir lime leaf in chili paste. Available for vegetarian
Spicy and sour soup with jumbo prawns, mushroom soup, lemon grass, kaffir lime leaf in chili paste
Spicy and sour soup with combination seafood and mushroom soup with a touch of lemon grass, red onion and chili
Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth. Available for vegetarian
Fresh asparagus sautéed with crab meat, prawn, minced chicken, white egg and white wine in spicy garlic sauce
Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce. Available for vegetarian
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce
Sautéed of asparagus (seasonal), green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce. Available for vegetarian
(chicken, beef, vegetarian) Choice of meat on bed of spinach, topped with peanut sauce. Available for vegetarian
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce. Available for vegetarian
Grilled marinated thin slices of pork, served with chili garlic sauce
Fried quail marinated in garlic and Thai herbs, served with crispy egg noodle and sweet garlic sauce
(minced chicken, pork, beef, vegetarian, or extra for seafood*) Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian
Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce. Available for vegetarian
(chicken, pork, beef, or vegetarian) Sautéed choice of meat with green bean in red chili garlic sauce. Available for vegetarian
Slices of roast duck, served with sweet spicy black soy sauce
Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad. Available for vegetarian
(chicken, pork, beef, vegetarian, or extra for seafood*) Red curry paste in a coconut milk with bamboo shoot, bell pepper, and sweet basil. Available for vegetarian
(chicken, pork, beef, vegetarian, or extra for seafood*) Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil. Available for vegetarian
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube
(chicken, pork, beef, vegetarian, or extra for seafood*) Thai style red curry with pumpkin, sweet basil, bell pepper, and baby corn
Marinated lamb cooked in yellow curry with potato served with cucumber salad and roti
Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple
Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad. Available for vegetarian
(chicken, pork, beef, vegetarian, or extra for seafood*) Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil. Available for vegetarian
(chicken, pork, beef, vegetarian, or extra for seafood*) Red curry paste in a coconut milk with bamboo shoot, bell pepper, and sweet basil. Available for vegetarian
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube
Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable
Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce
Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable
Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot
Choice of deep fried fish fillet in batter or whole fish topped with sweet tamarind sauce and crispy basil
Grilled salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and vegetable
Combination of prawns, scallop, calamari, fish and mussel sautéed in homemade garlic spicy sauce, served on sizzling plate
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(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable. Available for vegetarian
(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried thick rice noodles with choice of meat with garlic, Chinese broccoli, egg, and soy sauce. Available for vegetarian
Combination of shrimp, calamari, chicken and silver noodle pan fried with baby corn and green onion in oriental sauce. Available for vegetarian
(Choice of meat or vegetarian) Pan fried rice noodle with shrimp, tofu, egg, bean sprouts and green onion topped with ground peanut. Available for vegetarian
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(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried thick rice noodles with choice of meat with garlic, Chinese broccoli, egg, and soy sauce. Available for vegetarian
(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable. Available for vegetarian
(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried rice noodle topped with Chinese broccoli and gravy sauce. Available for vegetarian
(Seasonal price)
chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian
chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian
chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian
chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian
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Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes
Mango, passion fruit & raspberry sorbetto all covered in white chocolate & drizzled with dark chocolate
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No description available
Fried Egg rolls (meat or vegetarian). Available for vegetarian
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Available for vegetarian
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Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian
Thai Fish Cake
Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce
Available for vegetarian
Available for vegetarian
No description available
choice of meat, extra for seafood*. Available for vegetarian
Available for vegetarian
choice of meat, extra for seafood*. Available for vegetarian
Sautéed of asparagus (seasonal), green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce. Available for vegetarian
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce. Available for vegetarian
(minced chicken, pork, beef, vegetarian, or extra for seafood*) Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian
Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce. Available for vegetarian
Grilled marinated thin slices of pork, served with chili garlic sauce
Slices of roast duck, served with sweet spicy black soy sauce
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce
Sautéed choice of meat (or extra for seafood*) with onion, baby corn, bamboo shoot, and mushroom in garlic gravy sauce. Available for vegetarian
Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce. Available for vegetarian
(chicken, pork, beef, vegetarian) Sautéed choice of meat with green bean in red chili garlic sauce. Available for vegetarian
(chicken, beef, vegetarian) Choice of meat on bed of spinach, topped with peanut sauce. Available for vegetarian
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot
Marinated shrimps sautéed in garlic black pepper sauce with steamed vegetable
Broiled shrimps topped with spicy chili curry sauce with a touch of Thai herbs and vegetable
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.