Kacha Thai Bistro Menu and Prices

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Kacha Thai Bistro Menu

Last Update: 2025-03-14


Chef Specials

Seafood Madness

$23.00

Sautéed combination seafoods with kaffir lime leaves, peppercorn, fingeroot, and basil. Recommended for spicy food lover.

Grilled Mahi Mahi

$25.00

Grilled Mahi Mahi, topped with homemade spicy herbal sauce. Served with vegetables and grilled pineapple

Sea Bass Nueng Ma Nao

$25.00

Steamed 8oz Sea Bass steak with Thai herb, chili, garlic in lime sauce

Bangkok Rib

$16.00

Grilled marinated baby back rib with Thai style sauce, served with steam vegetable

Bengal's Favorite

$15.00

Grilled thin sliced beef, sautéed with green curry paste and Thai herbs

Beef Shish Kebab

$16.00

Marinated filet mignon cubes on skewers served with spicy chili garlic sauces

Lamb Hotplate

$17.00

Sautéed sliced lamb with chili garlic paste and Thai herbs, served on sizzling plate

The Lover

$16.00

Sautéed chicken and shrimp with avocado, pineapple, and onion

The Typhoon

$23.00

Sautéed mussels, scallops, and prawns with homemade chili garlic sauce with fresh peppercorn and Thai herbs, served on sizzling plate


Appetizers

Ahi Tuna Larb

$12.00

Seared Ahi Tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and fresh yoghurt

Lamb Satay

$12.00

Grilled marinated lamb skewers, served with cucumber salad and peanut sauce

Satay (chicken or beef)

$9.00

Grilled marinated meat skewers, served with cucumber salad and peanut sauce

Chicken Wings

$8.00

Deep fried chicken wings served with sweet garlic sauce

Fresh Mint Rolls

$7.00

Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut. Available for vegetarian

Fried Calamari

$9.00

Deep fried batter calamari served with sweet plum sauce

Lady Fingers

$7.00

(shrimp and chicken, or vegetarian) Fried egg rolls, served with sweet garlic sauce. Available for vegetarian

Goong Gra Bok

$9.00

Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce

Goong Tod

$10.00

Deep fried batter shrimp and vegetable served with sweet plum sauce

Soft Shell Crabs

$12.00

Deep fried 2 soft crabs, serving with chili garlic sauce

Duo Delight

$8.00

Deep fried Tofu and Taro in batter, served with plum sauce topped with grounded peanut. Available for vegetarian

Larb (chicken or beef)

$10.00

Meat in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint and onions

Plar

$12.00

Choice of calamari or shrimp with lemon grass, red onion and mint leaves, in spicy lemon sauce

Roti and Curry

$7.00

(Yellow, Green or Red) Roti with one choice of curry sauce. Available for vegetarian

Tod Mon

$9.00

Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce

Yum Talay

$12.00

Thai style seafood salad seasoned with lime juice and chili.


Salads

Papaya Salad

$9.00

Fresh green shredded papaya salad with tomato, green bean and peanut, marinated with garlic and Thai spicy and sour sauce. Available for vegetarian

Mango Salad

$11.00

Shredded fresh mango with shrimps, fresh mint, onion mixed with Thai spices and seasoning

Green Salad

$7.00 - $12.00

Seasonal fresh vegetable with one choice of dressing (Peanut sauce or Asian Dressing). Available for vegetarian


Soups

Tom Kha Gai

$11.00

A blend of Thai spices and coconut milk soup with chicken. Available for vegetarian

Tom Kha Talay

$16.00

A blend of Thai spices and coconut milk soup with combination seafood

Tom Yum Gai

$11.00

Spicy and sour soup with chicken, mushroom soup, lemon grass, kaffir lime leaf in chili paste. Available for vegetarian

Tom Yum Goong

$14.00

Spicy and sour soup with jumbo prawns, mushroom soup, lemon grass, kaffir lime leaf in chili paste

Pho Tak

$16.00

Spicy and sour soup with combination seafood and mushroom soup with a touch of lemon grass, red onion and chili

Gang Jurd

$11.00

Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth. Available for vegetarian


Entrées

Asparagus Lobster Sauce

$15.00

Fresh asparagus sautéed with crab meat, prawn, minced chicken, white egg and white wine in spicy garlic sauce

Cashew Nut Chicken

$12.00

Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce. Available for vegetarian

Gai Yang

$12.00

Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce

Mixed Green

$10.00

Sautéed of asparagus (seasonal), green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce. Available for vegetarian

Pra Ram Long Song

$12.00

(chicken, beef, vegetarian) Choice of meat on bed of spinach, topped with peanut sauce. Available for vegetarian

Ginger Eggplant

$12.00

Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce. Available for vegetarian

Moo Yang Gratiem

$12.00

Grilled marinated thin slices of pork, served with chili garlic sauce

Garlic Quails

$13.00

Fried quail marinated in garlic and Thai herbs, served with crispy egg noodle and sweet garlic sauce

Pad Graprao

$12.00

(minced chicken, pork, beef, vegetarian, or extra for seafood*) Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian

Pad Praew Wan

$12.00

Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce. Available for vegetarian

Pad Prik King

$12.00

(chicken, pork, beef, or vegetarian) Sautéed choice of meat with green bean in red chili garlic sauce. Available for vegetarian

Ped Yang

$16.00

Slices of roast duck, served with sweet spicy black soy sauce


Curries

Gang Gari Gai

$12.00

Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad. Available for vegetarian

Gang Dang

$12.00

(chicken, pork, beef, vegetarian, or extra for seafood*) Red curry paste in a coconut milk with bamboo shoot, bell pepper, and sweet basil. Available for vegetarian

Gang Kiew Wan

$12.00

(chicken, pork, beef, vegetarian, or extra for seafood*) Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil. Available for vegetarian

Panang Nur

$12.00

Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube

Pumpkin Curry

$15.00

(chicken, pork, beef, vegetarian, or extra for seafood*) Thai style red curry with pumpkin, sweet basil, bell pepper, and baby corn

Lamb Curry

$18.00

Marinated lamb cooked in yellow curry with potato served with cucumber salad and roti

Pineapple Duck Curry

$16.00

Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple

Gang Gari Gai

$10.00

Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad. Available for vegetarian

Gang Kiew Wan

$10.00

(chicken, pork, beef, vegetarian, or extra for seafood*) Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil. Available for vegetarian

Gang Dang

$10.00

(chicken, pork, beef, vegetarian, or extra for seafood*) Red curry paste in a coconut milk with bamboo shoot, bell pepper, and sweet basil. Available for vegetarian

Panang Nur

$10.00

Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube


Seafoods

Chu Chee Talay

$25.00

Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable

Andaman Skewers

$18.00

Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce

Goong Chu Chee

$18.00

Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable

Goong Gratiem

$18.00

Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable

Pla Muk Pad Ped

$17.00

Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot

Pla Rad Prik

$20.00 - $22.00

Choice of deep fried fish fillet in batter or whole fish topped with sweet tamarind sauce and crispy basil

Salmon Chu Chee

$18.00

Grilled salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and vegetable

Seafood Hot Plate

$20.00

Combination of prawns, scallop, calamari, fish and mussel sautéed in homemade garlic spicy sauce, served on sizzling plate


Noodles

Shrimp Pad Thai

$14.00

Pad Thai - choice of meat or vegetarian

$11.00

Pad Kee Mao

$11.00

(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable. Available for vegetarian

Pad See Eew

$11.00

(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried thick rice noodles with choice of meat with garlic, Chinese broccoli, egg, and soy sauce. Available for vegetarian

Pad Kin Na Ree

$12.00

Combination of shrimp, calamari, chicken and silver noodle pan fried with baby corn and green onion in oriental sauce. Available for vegetarian

Pad Thai

$10.00

(Choice of meat or vegetarian) Pan fried rice noodle with shrimp, tofu, egg, bean sprouts and green onion topped with ground peanut. Available for vegetarian

Shrimp Pad Thai

$12.00

Pad See Eew

$10.00

(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried thick rice noodles with choice of meat with garlic, Chinese broccoli, egg, and soy sauce. Available for vegetarian

Pad Kee Mao

$10.00

(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable. Available for vegetarian

Kuoy Tew Rad Na

$11.00

(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried rice noodle topped with Chinese broccoli and gravy sauce. Available for vegetarian


Fried Rices

Dungeness Crab Fried Rice

$16.00

(Seasonal price)

Pineapple Fried Rice

$14.00

chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian

Thai Fried Rice

$11.00

chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian

Thai Fried Rice

$10.00

chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian

Pineapple Fried Rice

$12.00

chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian


Sides

Jasmine Rice

$1.50

Brown Rice

$2.00

Peanut Sauce

$3.00

Curry Sauce

$3.50

Cucumber Salad

$2.50

Steamed Green

$5.00


Desserts

Mango with Sticky Rice

$7.00

Fresh Mango

$5.00

Fried Banana with Ice Cream

$6.00

Ice Cream

$4.00

Sweet Roti

$4.00

Sweet Roti with Ice Cream

$6.00

Orange Sorbetto

$5.00

Mango Panna Cotta

$6.00

Chocolate Fondant

$6.00

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes

Exotic Bomba

$7.00

Mango, passion fruit & raspberry sorbetto all covered in white chocolate & drizzled with dark chocolate


Lunch Combinations$13. Choose 2 items: served with Jasmine rice (substitute brown rice add $1), soup, fruit and organic salad

Satay (chicken or beef)

Price may varies

Chicken Wings

Price may varies

Lady Fingers

Price may varies

Fried Egg rolls (meat or vegetarian). Available for vegetarian

Grilled Marinated Pork

Price may varies

Cashew Nut Chicken

Price may varies

Available for vegetarian

Panang Curry with Beef

Price may varies

Pad Graprao (choice of meat, extra for seafood*)

Price may varies

Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian

Tod Mon

Price may varies

Thai Fish Cake

Goong Gra Bok

Price may varies

Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce

Papaya Salad

Price may varies

Available for vegetarian

Sautéed Mixed Vegetable

Price may varies

Available for vegetarian

Thai BBQ Chicken

Price may varies

Green Curry

Price may varies

choice of meat, extra for seafood*. Available for vegetarian

Chicken Yellow Curry

Price may varies

Available for vegetarian

Red Curry

Price may varies

choice of meat, extra for seafood*. Available for vegetarian


Rice Platesserved with organic salad, for dine in only

Mixed Green

$10.00

Sautéed of asparagus (seasonal), green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce. Available for vegetarian

Ginger Eggplant

$10.00

Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce. Available for vegetarian

Pad Graprao

$10.00

(minced chicken, pork, beef, vegetarian, or extra for seafood*) Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian

Pad Praew Wan

$11.00

Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce. Available for vegetarian

Moo Yang Gratiem

$10.00

Grilled marinated thin slices of pork, served with chili garlic sauce

Ped Yang

$12.00

Slices of roast duck, served with sweet spicy black soy sauce

Gai Yang

$10.00

Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce

Kow Rad Na

$10.00

Sautéed choice of meat (or extra for seafood*) with onion, baby corn, bamboo shoot, and mushroom in garlic gravy sauce. Available for vegetarian

Cashew Nut Chicken

$10.00

Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce. Available for vegetarian

Pad Prik King

$10.00

(chicken, pork, beef, vegetarian) Sautéed choice of meat with green bean in red chili garlic sauce. Available for vegetarian

Pra Ram Long Song

$10.00

(chicken, beef, vegetarian) Choice of meat on bed of spinach, topped with peanut sauce. Available for vegetarian

Pla Muk Pad Ped

$12.00

Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot

Goong Gratiem

$13.00

Marinated shrimps sautéed in garlic black pepper sauce with steamed vegetable

Goong Chu Chee

$13.00

Broiled shrimps topped with spicy chili curry sauce with a touch of Thai herbs and vegetable


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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