Hours may fluctuate. For detailed hours of operation, please contact the store directly.
steamed beets with tomatoes, avocados and mixed green
grilled chicken on top of green salad with "sesame" soy dressing
with sesame soy dressing
fresh slices of tuna and halibut with "onion" soy dressing
roasted garlic chip, sliced jalapeno and onion slices with ponzu garlic oil
albacore sashimi with micro vegetable & crispy onion on endive
tuna, yellowtail, salmon, albacore, octopus, scallop & diced cucumbers, avocado, celery, tomatoes, grilled bell peppers with asian salsa & pine nuts
with cilantro sauce
thin sliced halibut with ginger, carrots, vinaigrette & yuzu
salmon & tomatoes drizzled with "spicy-miso" sauce on layers of crispy wontons
yellowtail sashimi with cilantro and jalapeno ponzu vinaigrette
premium yellowtail with slices of grapefruit and yuzu vinaigrette
fried tofu with daikon radish in soy sauce bonito broth
sauteed of fried eggplant with sweet miso
sauteed of fried shishito with soy sauce
sauteed with soy sauce
sauteed assorted mushrooms and zucchini with spicy sauce
curry flavored pan fried oysters with cucumber dressing
organic assorted baby greens and marinated fried calamari
pan sauteed spicy calamari
scallop, chicken, and shiitake mushroom wrapped in shiso leaf, then deep fried
sea bass, enoki & shiitake mushrooms broiled in soy sauce bonito broth
tempura shiitake mushroom stuffed with crab & scallop
shrimp & scallop dumplings with sweet rice / approx. cooke time 15 mins.
baked black cod in marinated sweet "saikyo" miso
with "yukari" and pink salt
3pcs of shrimps & 4pcs of assorted vegetable tempura
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with assorted mushroom miso soup
chilled soba-noodles with soy sauce bonito broth dipping sauce
zaru soba with shrimp and vegetable tempura
hot udon-noodles with shrimp and vegetable tempura
assorted sashimi
7pcs assorted of sushi and california roll or spicy tuna roll
assorted sashimi over sushi rice
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marinated with mirin sake and soy sauce, then broiled
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with yuzu oroshi-naise
3pcs of shrimp & 5pcs of assorted vegetable tempura
9pcs of assorted vegetable tempura
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assorted sashimi
7pcs assorted sushi and california roll or spicy tuna roll
assorted sashimi over sushi rice
No description available
marinated with mirin sake and soy sauce, then broiled
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with "yuzu oroshi-naise"
marinated with sweet "saikyo" miso, then broiled
5pcs of shrimp & 7pcs of assorted vegetable tempura
12pcs of assorted vegetable tempura
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ham hama (wa), kumamoto (wa), shikoku (wa), kusshi (wa),
with seasoned seaweed, flying fish roe, quail egg, cocktail sauce and ponzu
live octopus legs with yuzu kosho (spicy yuzu paste), yukari sauce, japan
tokibushi
live sea sea urchin - santa barbara
assorted seafood with avocado, baby heirloom tomatoes and taragon lime vinaigrette
aoyagi
simmered baby conch. whelk
marinated sea cucumber with cucumber and seaweed
monkfish liver with yuzu-miso & ponzu sauce
marinated japanese jelly fish and cucumber, asian pear with tosazu mint vinegrette
fried seasoned gobo roots
sauteed edamame with white truffle oil, garlic & soy sauce
balsamic vinaigrette soy sauce, basil pesto, chili and shaved parmesan veggiano
crispy organic tofu, bokchoy broccoli with crab and assorted mushroom sauce
fried japanese eggplant with shrimp & scallop mixture on top
simmered sea bream collar with soy sauce
grilled pink scallop on half shell with mushroom
with tobiko (flying fish roe) and tonburi seeds on top
with crispy garlic & onion ponzu sauce and cilantro
roasted ginko nuts / 15pcs. japan
with ponzu sauce
with tai (seabream) collar (with ponzu sauce)
with ponzu sauce
sea urchin wrapped shiso leaf and tempura with truffle salt
kanpachi, kinme, bluefin toro, Iwashi, meji-maguro, ocean trout, amaebi, muki-hotate, uni and ni-anago - 1pc each
blue fin toro, bluefin tuna, seared baby bluefin tuna and bigeye tuna,
aburi hamachi, kanpachi and yellowtail belly
spain
spain
hawaii
No description available
jumbo clam with mt. himalayan pink salt & shiso
golden eyes premium red snapper (alfonsino) japan
simmered conger eel (sea eel) japan
with sea urchin, shiso & yukari sauce, japan
wild spanish mackerel, japan
chopped wild spanish mackerel with shibazuke, seasoned sweet kelp & shiso
seared baby bluefin tuna, japan
shucked jumbo scallop with yuzu kosho & mt. himalayan pink salt, japan
sea cucumber, japan
amber jack / premium yellowtail, japan
marinated shad, japan
squid, japan
live octopus leg with yuzu kosho, japan
monkfish liver
sea bream with yuzu-kosho (spicy) & mt. himalayan pink salt, japan
halibut (fluke) with yuzu-kosho (spicy), shiho & plum sauce on top
with caper and olive salsa
yuzu flavored flying fish roe
salmon tartare with seasoned seaweed and salmon roe on rice toast
with seasoned sweet kelp & shiso, sesame seeds
seared japanese mackerel with marinade daikon radish and smoked soy
squid
grounded fresh japanese horse radish
minced yellowtail with green onion, jalapeno and shiso leaf
with shiso & daikon sprouts
grilled sea bass & asparagus with soy paper
with soy paper
asparagus, kanpyo squash, gobo, tempura shiitake (egg free) avocado, roasted bell pepper outside with garlic oil ponzu (bonito free) sauce and crispy onion microgreen top
spicy tuna roll with popcorn shrimp tempura, cilantro & jalapeno
baked salmon roll with soy paper, avocado outside, baked crab dynamite on top
avocado and soy paper with green salad / arugula, asparagus, green beans and edamame
minced blue fin toro with green onion, jalapeno and shiso leaf
shrimp tempura & asparagus inside, spicy tuna & avocado outside with soy paper, asian sauce on top
spicy tuna roll with tuna, avocado & lemon slices outside with pine nuts, garlic oil ponzu sauce on top
baked crab roll with soy paper, spicy tuna & crunch on top
sushi yuzu special combination thick roll. tuna, salmon, yellowtail, crab, ikura (salmon roe), yuzu tobiko (flying fish roe) with cucumber, cooked shitake mushroom, and shiso leaf
No description available
albacore roll with sliced avocado, yellowtail, cilantro, jalapeno, crispy onion and micro green on top with garlic oil ponzu sauce
grilled medium rare blue fin toro with shiso, shitake mushroom, cucumber, avocado flying fish eggs and spicy mayo
avocado, smelt eggs and soy paper
assorted seafood, vegetable & tofu with glass noodle soup / regular or spicy
ground chicken meat ball, assorted vegetable & tofu with glass noodle soup
thin sliced angus ribeye beef, assorted vegetable & tofu with glass noodle soup
add egg
chicken with green onion
ground chicken meat ball
asparagus wrapped with thin sliced pork
grape tomato wrapped with thin sliced pork
grilled shitake mushroom with stuffed ground chicken skewers
chilean sea bass
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.