Kabosu Menu and Prices

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Kabosu Menu

Last Update: 2025-03-14


Cold Appetizers

Beet Salad

$9.00

steamed beets with tomatoes, avocados and mixed green

Chicken Salad

$10.00

grilled chicken on top of green salad with "sesame" soy dressing

Chicken Salad

$10.00

with sesame soy dressing

Sashimi Salad

$13.00

fresh slices of tuna and halibut with "onion" soy dressing

Albacore Special Sashimi

$13.00

roasted garlic chip, sliced jalapeno and onion slices with ponzu garlic oil

Albacore On Endive

$13.00

albacore sashimi with micro vegetable & crispy onion on endive

Sashimi Medley With Asian Salsa

$14.00

tuna, yellowtail, salmon, albacore, octopus, scallop & diced cucumbers, avocado, celery, tomatoes, grilled bell peppers with asian salsa & pine nuts

Salmon Sashimi

$14.00

with cilantro sauce

Hirame Carpaccio

$14.00

thin sliced halibut with ginger, carrots, vinaigrette & yuzu

Salmon Tower

$13.00

salmon & tomatoes drizzled with "spicy-miso" sauce on layers of crispy wontons

Yellowtail Sashimi With Cilantro Jalapeno

$15.00

yellowtail sashimi with cilantro and jalapeno ponzu vinaigrette

Kanpachi Carpaccio

$17.00

premium yellowtail with slices of grapefruit and yuzu vinaigrette


Hot Appetizer

Agedashi Tofu

$6.00

fried tofu with daikon radish in soy sauce bonito broth

Nasu Miso

$6.00

sauteed of fried eggplant with sweet miso

Shishito Shoyu

$6.00

sauteed of fried shishito with soy sauce

Fried Green Bean & Okura Shoyu Itame

$7.00

sauteed with soy sauce

Kino ko Nanban

$7.00

sauteed assorted mushrooms and zucchini with spicy sauce

Oyster Curry - Yaki

$9.00

curry flavored pan fried oysters with cucumber dressing

Fried Calamari Salad

$9.50

organic assorted baby greens and marinated fried calamari

Ika-Pirikara

$8.00

pan sauteed spicy calamari

Yukari Age

$8.00

scallop, chicken, and shiitake mushroom wrapped in shiso leaf, then deep fried

Chilean Seabass Foil-Yaki

$9.50

sea bass, enoki & shiitake mushrooms broiled in soy sauce bonito broth

Kani-Shiitake

$8.50

tempura shiitake mushroom stuffed with crab & scallop

Wafu-Shumai

$8.50

shrimp & scallop dumplings with sweet rice / approx. cooke time 15 mins.

Tara Saikyo-Yaki

$13.00

baked black cod in marinated sweet "saikyo" miso

Popcorn Shrimp Tempura Appetizer

$9.50

with "yukari" and pink salt

Shrimp & Vegetable Tempura Appetizer

$9.00

3pcs of shrimps & 4pcs of assorted vegetable tempura


Soup & Noodles

Tofu & Wakame (Seaweed) Miso Soup

$2.50

Asari (Manila Clam) Miso Soup

$4.80

Asparagus And Sweet Corn Onion Miso Soup

$4.00

Seafood Wonton Spicy Miso Soup

$4.80

Tai (Sea Bream)

$4.80

with assorted mushroom miso soup

Zaru Soba

$8.00

chilled soba-noodles with soy sauce bonito broth dipping sauce

Ten Zaru

$10.50

zaru soba with shrimp and vegetable tempura

Tempura Udon

$10.50

hot udon-noodles with shrimp and vegetable tempura


Lunch EntreesServed With Salad, Miso Soup And Rice. Except Sushi & Chirashi Which Will Not Be Served With Rice

Sashimi Mori-Awase

$19.00

assorted sashimi

Sushi Mori-Awase

$19.00

7pcs assorted of sushi and california roll or spicy tuna roll

Chirashi

$19.00

assorted sashimi over sushi rice

Chicken Teriyaki

$10.00

Chicken Yuan-Yaki

$10.50

marinated with mirin sake and soy sauce, then broiled

Beef (Ribeye) Teriyaki

$11.50

King Salmon Teriyaki

$12.00

King Salmon Yuzu

$12.00

with yuzu oroshi-naise

Shrimp & Vegetable Tempura

$10.00

3pcs of shrimp & 5pcs of assorted vegetable tempura

Assorted Vegetable Tempura

$9.00

9pcs of assorted vegetable tempura


Lunch CombinationServed With Salad, Miso Soup, And Rice

Chicken Teriyaki Or Yuan-Yaki & Mix Tempura

$12.95

Chicken Teriyaki Or Yuan-Yaki & Albacore Special Sashimi

$12.95

Chicken Teriyaki Or Yuan-Yaki & California Or Spicy Tuna Roll

$12.95

Beef (Ribeye) Teriyaki & Mix Tempura

$13.95

Beef (Ribeye) Teriyaki & Albacore Special Sashimi

$13.95

Beef (Ribeye) Teriyaki & California Or Spicy Tuna Roll

$13.95

Salmon Teriyaki & Mix Tempura

$13.95

Salmon Teriyaki & Albacore Special Sashimi

$13.95

Salmon Teriyaki & California Or Spicy Tuna Roll

$13.95


Dinner EntreesServed With Salad, Miso Soup, And Rice.

Sashimi Mori-Awase

$23.00

assorted sashimi

Sushi Mori-Awase

$23.00

7pcs assorted sushi and california roll or spicy tuna roll

Chirashi

$23.00

assorted sashimi over sushi rice

Chicken Teriyaki

$15.50

Chicken Yuan-Yaki

$16.00

marinated with mirin sake and soy sauce, then broiled

Beef (US Choice Rib Eye) Teriyaki

$23.00

King Salmon Teriyaki

$18.00

King Salmon Tuzu

$18.00

with "yuzu oroshi-naise"

Black Cod Saikyo-Yaki

$27.00

marinated with sweet "saikyo" miso, then broiled

Shrimp & Vegetable Tempura

$16.00

5pcs of shrimp & 7pcs of assorted vegetable tempura

Assorted Vegetable Tempura

$12.00

12pcs of assorted vegetable tempura


Dinner CombinationServed With Salad, Miso Soup, And Rice.

Chicken Teriyaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll

$20.95

Beef Teriyaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll

$24.95

Black Cod Saikyo-Yaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll

$26.95

King Salmon Teriyaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll

$23.95


Sashimi & Cold Appetizers

Oyster Sampler

$15.05

ham hama (wa), kumamoto (wa), shikoku (wa), kusshi (wa),

Oyster Shooter

$8.00

with seasoned seaweed, flying fish roe, quail egg, cocktail sauce and ponzu

Nama Tako-Shi Carpaccio

$16.50

live octopus legs with yuzu kosho (spicy yuzu paste), yukari sauce, japan

Live Baby Abalone

$15.00

tokibushi

Live Uni

$15.00

live sea sea urchin - santa barbara

Ceviche

$12.50

assorted seafood with avocado, baby heirloom tomatoes and taragon lime vinaigrette

Live Orange Clam

$12.00

aoyagi

Baigan

$11.00

simmered baby conch. whelk

Namako - Su

$9.50

marinated sea cucumber with cucumber and seaweed

Ankimo

$8.50

monkfish liver with yuzu-miso & ponzu sauce

Kurage-Su

$8.50

marinated japanese jelly fish and cucumber, asian pear with tosazu mint vinegrette


Sashimi & Hot Appetizers

French Fried Gobo

$5.00

fried seasoned gobo roots

Edamame With White Truffle Sauce

$5.50

sauteed edamame with white truffle oil, garlic & soy sauce

Fried Brussel Sprouts & Mushroom

$5.50

balsamic vinaigrette soy sauce, basil pesto, chili and shaved parmesan veggiano

Atsu Age Tofu-Kanikinoko An

$8.00

crispy organic tofu, bokchoy broccoli with crab and assorted mushroom sauce

Futami Age

$8.00

fried japanese eggplant with shrimp & scallop mixture on top

Tai Kabuto-In

$8.00

simmered sea bream collar with soy sauce

Pink Scallop Kai-Yaki

$8.50

grilled pink scallop on half shell with mushroom

Baked Popcorn Shrimp & Scallop With Dynamite Sauce On Papaya Boat

$9.50

with tobiko (flying fish roe) and tonburi seeds on top

Fried Yellowtail Ribs

$9.00

with crispy garlic & onion ponzu sauce and cilantro

Iri Ginnan

$9.00

roasted ginko nuts / 15pcs. japan

Grilled Salmon Collar

$10.95

with ponzu sauce

Grilled Kanpachi Collar

$11.00

with tai (seabream) collar (with ponzu sauce)

Grilled Yellowtail Collar

$11.95

with ponzu sauce

Uni Tempura

$12.00

sea urchin wrapped shiso leaf and tempura with truffle salt


Sushi

Today's Chef's Choice (Omakase) Sushi

$55.00

kanpachi, kinme, bluefin toro, Iwashi, meji-maguro, ocean trout, amaebi, muki-hotate, uni and ni-anago - 1pc each

Tuna Sampler

$20.50

blue fin toro, bluefin tuna, seared baby bluefin tuna and bigeye tuna,

Yellowtail Sampler

$9.25

aburi hamachi, kanpachi and yellowtail belly

Blue Fin Toro

$18.00

spain

Blue Fin Tuna

$9.50

spain

Big Eye Tuna

$6.00

hawaii

Live Santa Barbara Sweet Shrimp

$16.50

Mirugai

$12.00

jumbo clam with mt. himalayan pink salt & shiso

Kinme

$11.00

golden eyes premium red snapper (alfonsino) japan

Ni-Anago

$12.00

simmered conger eel (sea eel) japan

Seared Jumbo Scallops With Uni

$44.00

with sea urchin, shiso & yukari sauce, japan

Aji

$8.00

wild spanish mackerel, japan

Aji-Tataki

$8.00

chopped wild spanish mackerel with shibazuke, seasoned sweet kelp & shiso

Meji-Maguro

$8.00

seared baby bluefin tuna, japan

Muki - Hotate

$8.00

shucked jumbo scallop with yuzu kosho & mt. himalayan pink salt, japan

Namako

$7.50

sea cucumber, japan

Kanpachi

$7.00

amber jack / premium yellowtail, japan

Kohada

$7.00

marinated shad, japan

Mongo Ika

$7.00

squid, japan

Nama Tako-Ashi

$7.00

live octopus leg with yuzu kosho, japan

Ankimo

$6.50

monkfish liver

Tai

$7.00

sea bream with yuzu-kosho (spicy) & mt. himalayan pink salt, japan

Hirame-Ume Shiso

$6.00

halibut (fluke) with yuzu-kosho (spicy), shiho & plum sauce on top

Tasmanian Ocean Trout

$6.00

with caper and olive salsa

Yuzu-Tobiko

$6.00

yuzu flavored flying fish roe

Salmon Toast

$5.00

salmon tartare with seasoned seaweed and salmon roe on rice toast

Salmon Battera Konbu

$5.00

with seasoned sweet kelp & shiso, sesame seeds

Aburi Saba

$4.50

seared japanese mackerel with marinade daikon radish and smoked soy

East Ko-Ika

$4.50

squid

Hon-Wasabi

$5.00

grounded fresh japanese horse radish


Roll

Negi Hama Jalapeno Handroll

$6.50

minced yellowtail with green onion, jalapeno and shiso leaf

Blue Crab Hand Roll

$6.50 - $7.00

with shiso & daikon sprouts

Spicy Chilean Seabass Hand Roll

$13.00 - $7.00

grilled sea bass & asparagus with soy paper

Baked Crab Hand Roll

$7.00 - $9.00

with soy paper

Vegan Roll

$7.80

asparagus, kanpyo squash, gobo, tempura shiitake (egg free) avocado, roasted bell pepper outside with garlic oil ponzu (bonito free) sauce and crispy onion microgreen top

Spicy Popper Roll

$12.50

spicy tuna roll with popcorn shrimp tempura, cilantro & jalapeno

Baked Crab & Salmon Roll

$12.50

baked salmon roll with soy paper, avocado outside, baked crab dynamite on top

Chilean Seabass Tempura Green Roll

$13.00

avocado and soy paper with green salad / arugula, asparagus, green beans and edamame

Negi Toro Jalapeno Hand Roll

$13.00

minced blue fin toro with green onion, jalapeno and shiso leaf

Asian Roll

$13.50

shrimp tempura & asparagus inside, spicy tuna & avocado outside with soy paper, asian sauce on top

Lemon Roll

$13.50

spicy tuna roll with tuna, avocado & lemon slices outside with pine nuts, garlic oil ponzu sauce on top

Baked Crab & Spicy Tuna Roll

$13.50

baked crab roll with soy paper, spicy tuna & crunch on top

Kaisen Futomaki

$13.50

sushi yuzu special combination thick roll. tuna, salmon, yellowtail, crab, ikura (salmon roe), yuzu tobiko (flying fish roe) with cucumber, cooked shitake mushroom, and shiso leaf

Deep Fried Jumbo Soft Shell Crab Roll

$13.95

Yuzu Roll

$14.50

albacore roll with sliced avocado, yellowtail, cilantro, jalapeno, crispy onion and micro green on top with garlic oil ponzu sauce

Yaki-Toro Roll

$19.00

grilled medium rare blue fin toro with shiso, shitake mushroom, cucumber, avocado flying fish eggs and spicy mayo

Baked Lobster Roll

$19.50

avocado, smelt eggs and soy paper


Hot Pot $9.50Seasonal.

Yose-Nabe

Price may varies

assorted seafood, vegetable & tofu with glass noodle soup / regular or spicy

Tori Tsukune - Nabe

Price may varies

ground chicken meat ball, assorted vegetable & tofu with glass noodle soup

Suki-Ni (Sukiyaki)

Price may varies

thin sliced angus ribeye beef, assorted vegetable & tofu with glass noodle soup

Suki-Ni (Sukiyaki)

$0.50

add egg


KushiyakiGrilled Skewers - 2 Skewers Per Order / Salt Or Sauce.

Negima

$4.00

chicken with green onion

Tsukune

$4.00

ground chicken meat ball

Asparamaki

$4.00

asparagus wrapped with thin sliced pork

Tomatomaki

$4.00

grape tomato wrapped with thin sliced pork

Shiitake Tsukune

$6.50

grilled shitake mushroom with stuffed ground chicken skewers

Seabass

$8.00

chilean sea bass


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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