Menu With Price > Menu > Kabooki Sushi > FL > Orlando > 3122 E Colonial Dr, Orlando, FL

Kabooki Sushi Prices in Orlando, FL 32803

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Kabooki Sushi Logo
3122 E Colonial Dr, Orlando, FL
(407) 228-3839
Kabooki Sushi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salad

Booki Salad

Spring mix, english cucumber, enoki mushrooms, cherry tomatoes with house ginger, and fuji apple ginger dressing

$6.00

Wakame Salad

Hiyashi seaweed, english cucumber

$5.00

Spicy Tuna Salad

Tuna tartare, spring mix, fuji apple, layu togarahi pepper with house ponzu sauce

$8.00

Sonomono Salad

Thinly sliced english cucumber, spring mix, house seasoned rice vinegar, sesame choice of conch, octopus or lump crab

$11.00

Soup

Miso

Seaweed, tofu, shitake mushrooms, scallions

$3.00

Cold Tastings

Crudo

Cobia, garlic oil, orange supreme, fleur de sel salt, micro basil,yuzu citrus vinaigrette, tukuwan

$12.00

Hamachi Kimchi

Seared japanese yellowtail with togarashi, guacamole, garlic chips, yuzu tobiko, pickle cherry tomatoes micro greens, kimchee vinaigrette

$14.00

Tuna Kobachi

Smelt roe, chives, layu, cucumber, avocado, togarashi pepper, spicy hot sauce, kaiware

$13.00 - $15.00

Sake Ceviche

Cubed salmon, yuzu pon,orange oil, avocado,baby radish, tempura crispy kale, fleur de sel salt, candy quinoa, cilantro

$12.00

Hamachi Carpaccio

Yellowtail, baby radish, olive oil, yuzu tobiko, habanero salt, thai chili, house ponzu sauce

$13.00

Moso 5.0 Sashimi

5 pieces, sashimi of today’s catch with 5 special sauces toppings, and micro greens

$15.00

Escolar Samba

Seared escolar with togarashi spices, avocado puree, kimchee tukuwan, chinese sausage, sambal salsa, micro basil, oba oil

$12.00

Tuna Tataki

Seared tuna with togarashi pepper, layu, chives, myoga ginger, garlic chips, ponzu sauce

$13.00

Tsunami Sailboats

House cured scottish salmon wrapped with blue lump crab, garlic miso aioli, orange chili sauce, and fuji apples

$15.00

Hot Tastings

Edamame with Sea Salt

No description available

$4.00

Edamame with Sauteed Garlic and Sea Salt

No description available

$5.00

Edamame with Sauteed Garlic and Togarashi Pepper

No description available

$5.00

Edamame with Sauteed Garlic with Teriyaki Sauce

No description available

$5.00

Edamame with Sauteed Garlic Kimchee Sauce

No description available

$5.00

Wagyu Ishiyaki

4oz AA3 wagyu strip loin, black lava salt, serve with house ponzu, layu, chives

$16.00

Fuyu Maki

U15 shrimp, kani, cream cheese, green onions, layu, paprika. Served with daikon radish and sweet thai chili dipping sauce, chives

$8.00

Lobster Dainamite

Shisen-tobanjian aioli, smelt roe, chive, micro cilantro. Served on crispy shrimp cracker with celery and yuzu taratare dipping sauce

$15.00

Baked Mussels with House Spicy Aioli

Masago, layu, chive, spicy tobiko, micro cilantro. Served with crispy tortilla

$10.00

Hamachi Kama

Grilled yellowtail collar, kosher salt and black pepper. Drizzled with kabayaki sauce and scallion ponzu dipping sauce

$12.00

Mr. Mario

Shitake mushrooms, white mushrooms, enoki mushrooms, chives. Sauteed with garlic butter and drizzled with balsamic reduction

$6.00

Chicken Satay

Chicken breast marinated with kori curry spices served with peanut sauce and pickle english cucumber

$8.00

Mixed Tempura

U15 shrimp, calamari, and mixed vegetables. Served with tempura dipping sauce, and minced daikon radish

$10.00

Kazan Scallop

Pan seared scallops with salt and black pepper, green pepper corn coconut sauce, micro basil, on top of indian roti flat bread

$13.00

Idako Yaki

Grilled marinated baby octopus with cherry tomatoes, togarashi spices, lemon

$10.00

Niku Yaki

Grilled angus new york strip beef with shishito pepper and drizzled with kabayaki sauce

$11.00

Kurabuta Pork Belly and Tamaki (Seasoned Sushi Rice)

Braised kurabuta pork belly, micro basil, tempura shallot

$13.00

Maple Leaf Farms Duck Pa Low

5 spices braised and lightly tempura duck breast with crispy skin, with thai basil sauce, bell pepper, and crispy basil leafs. Served with chives and ginger rice

$14.00

Nigiri and Sashimi

Tuna (Lean) (Akami)

No description available

$6.00 - $9.00

Bluefin Tuna Belly (Fatty) (Otoro)

No description available

$12.00 - $17.00

Wagyu Beef (Blow Torched Beef)

No description available

$7.00 - $10.00

Salmon (Sake)

No description available

$4.00 - $7.00

Salmon Belly (Sake)

No description available

$5.00 - $8.00

Smoked Salmon

No description available

$5.00 - $8.00

Yellowtail (Hamachi)

No description available

$6.00 - $9.00

Yellowtail Belly (Hamachi Toro)

No description available

$7.00 - $10.00

Escolar (Aburasokomutsu)

No description available

$4.00 - $7.00

Seasonal White Fish (Shiromi)

No description available

$4.00 - $6.00

Mackerel (Saba)

No description available

$5.00 - $8.00

Eel (Unagi)

Fresh water

$5.00 - $8.00

Sea Eel (Anago)

Salt water

$6.00 - $9.00

Sea Urchin (Uni)

No description available

$9.00 - $14.00

Sweet Shrimp (Amaebi)

No description available

$7.00 - $12.00

Scallop (Hotategai)

No description available

$5.00 - $9.00

Conch (Horagai)

No description available

$4.00 - $7.00

Octopus (Tako)

No description available

$4.00 - $7.00

Baby Octopus (Idako)

No description available

$5.00 - $8.00

Squid (Ika)

No description available

$4.00 - $6.00

Nigiri and Sashimi - Caviar

Salmon Roe (Ikura)

No description available

$5.00 - $8.00

Quail Egg (Uzura)

No description available

$5.00 - $9.00

Black Tobiko (Flying Fish Roe)

No description available

$5.00 - $8.00

Red Tobiko (Spicy Flying Fish Roe)

No description available

$5.00 - $8.00

Green Tobiko (Wasabi Flying Fish Roe)

No description available

$5.00 - $8.00

Rolls or Makimono

California

Krab, cucumber, avocado, smelt roe

$5.00

California with Blue Lump Crab

No description available

$7.00

Veggie Roll (All 6)

Choice cucumber, asparagus, avocado, sweet potato, tukuwan or kampyo

$4.00

Chill

Salmon, yellowtail, avocado, smelt roe, chives tobanjian aioli

$8.00

Spicy Tuna

Chopped tuna, chives, smelt roe, spicy sauce

$7.00

Phoenix

Tempura chicken, japanese mayo, avocado drizzled with honey mustard

$7.00

M13

Tempura shrimp, spicy mayo, avocado topped with sun dried tomato sauce, crispy red quinoa

$8.00

Spider

Tempura soft-shell crab, avocado, yuzu tartare, smelt roe, avocado drizzled with kabayaki sauce

$9.00

Bookibooki

Tempura shrimp, japanese mayo, avocado, topped with spicy tuna tartare with bubu rice cracker and honey kabayaki sauce

$12.00

Smoking Double T

Spicy tuna tartare, avocado, cilantro, topped with blow torched escolar, jalapenos, spicy mayo, srircha hot sauce

$12.00

American Lover

Tuna, salmon, avocado, cream cheese. Whole roll tempura fried then topped with baked spicy real blue lump crab salad and lotus root chips finish with honey kabayaki sauce

$14.00

Biggie

Escolar, chive, tobanjan aioli, avocado, tempura shallot topped with green, red and black caviar drizzled with garlic miso sauce

$10.00

Hawaii X.O

Yellowtail, avocado, tobanjian aioli, tempura shallots topped with white seasonal fish, lemon confit, kaiware, hawaiian pink salt

$13.00

Gundam

Coconut tempura shrimp, avocado, asparagus topped with tempura krab, chive, orange zest, spicy mayo and kabayaki sauce

$12.00

One Night in Bangkok

Tempura sweet potato topped with salmon, tuna yellowtail, whitefish in red curry sauce with bell pepper and thai basil

$14.00

Hamachi Chili O

Tuna, kimchee tukuwan, chives topped japanese yellowtail, kimchee sauce,furikake

$14.00

Coconut Lobster

Tempura lobster, avocado, smelt roe, yuzu tartare, topped with toasted coconut flake and honey kabayaki sauce

$11.00

Vietnamese Summer Roll

Tuna, spring mix, enoki mushroom, garlic miso aioli, smelt roe, tempura shallot, wrapped in rice paper served with kabooki fish sauce

$13.00

Louis Vuitton

King crab meat, tempura flake, asparagus, orange chili sauce topped with blow torched wagyu beef, Italian black truffle salt, creme fraiche, drizzled with faux nagi sauce

$17.00

Monster

Tempura soft-shell crab, avocado, yuzu tartare topped with anago (salt water eel), kaiware and balsamic reduction

$13.00

Zen

Smoked salmon, avocado, tempura flake topped tuna, sambal vinaigrette and micro cilantro

$13.00

Special Rainbow

California roll topped with four kinds of sashimi, sauces toppings and micro greens

$14.00

Hot Lava

Avocado and cucumber topped with rendered bacon and baked krab salad

$9.00

Hot Lava with Real Crab

No description available

$12.00

Ghost Roll

Tempura eel, tobanjian aiolio, daikon sprouts topped torched salmon with garlic oil, sweet chili sauce

$12.00

Moriawase

Nigiri

No description available

$32.00

Sashimi

No description available

$35.00

Nigiri & Sashimi

No description available

$35.00

Vegetable

No description available

$17.00

Otoro Tartare

No description available

$35.00

Hamachi Toro Tartare

No description available

$25.00

Chef's Omakase

Chef's Omakase (Per Person)

No description available

$75.00

Homemade Sweets

Ice Cream Omakase

Caramel ice cream topped with toasted almonds, green tea with flue de sel salt, red miso with toasted peanut

$9.00 - $4.00

C-4

Flourless chocolate cake with madagascar bourbon vanilla ice cream, black lava salt

$8.00

Bangkok Dreams

Sticky rice fresh mango sliced, coconut ice cream finished with toasted coconut flakes

$8.00

Drunkey Monkey

Banana bread pudding, banana bread beer ice cream with bourbon sabayon sauce

$8.00

Yuzu Lemon Curd

Walnut streusel, saigon cinnamon meringue served dulce de leche and vanilla ice cream

$8.00

Flaming Creme Brulee

Modern presentation with pairing of pastry chef’s choice

$7.00

Seasonal Sorbet Selection (Per Scoop)

No description available

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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