Kabooki Sushi Menu and Prices

$6.00

Spring mix, english cucumber, enoki mushrooms, cherry tomatoes with house ginger, and fuji apple ginger dressing

$5.00

Hiyashi seaweed, english cucumber

$8.00

Tuna tartare, spring mix, fuji apple, layu togarahi pepper with house ponzu sauce

$11.00

Thinly sliced english cucumber, spring mix, house seasoned rice vinegar, sesame choice of conch, octopus or lump crab

$3.00

Seaweed, tofu, shitake mushrooms, scallions

$12.00

Cobia, garlic oil, orange supreme, fleur de sel salt, micro basil,yuzu citrus vinaigrette, tukuwan

$14.00

Seared japanese yellowtail with togarashi, guacamole, garlic chips, yuzu tobiko, pickle cherry tomatoes micro greens, kimchee vinaigrette

$13.00 - $15.00

Smelt roe, chives, layu, cucumber, avocado, togarashi pepper, spicy hot sauce, kaiware

$12.00

Cubed salmon, yuzu pon,orange oil, avocado,baby radish, tempura crispy kale, fleur de sel salt, candy quinoa, cilantro

$13.00

Yellowtail, baby radish, olive oil, yuzu tobiko, habanero salt, thai chili, house ponzu sauce

$15.00

5 pieces, sashimi of today’s catch with 5 special sauces toppings, and micro greens

$12.00

Seared escolar with togarashi spices, avocado puree, kimchee tukuwan, chinese sausage, sambal salsa, micro basil, oba oil

$13.00

Seared tuna with togarashi pepper, layu, chives, myoga ginger, garlic chips, ponzu sauce

$15.00

House cured scottish salmon wrapped with blue lump crab, garlic miso aioli, orange chili sauce, and fuji apples

$4.00

$5.00

$5.00

$5.00

$5.00

$16.00

4oz AA3 wagyu strip loin, black lava salt, serve with house ponzu, layu, chives

$8.00

U15 shrimp, kani, cream cheese, green onions, layu, paprika. Served with daikon radish and sweet thai chili dipping sauce, chives

$15.00

Shisen-tobanjian aioli, smelt roe, chive, micro cilantro. Served on crispy shrimp cracker with celery and yuzu taratare dipping sauce

$10.00

Masago, layu, chive, spicy tobiko, micro cilantro. Served with crispy tortilla

$12.00

Grilled yellowtail collar, kosher salt and black pepper. Drizzled with kabayaki sauce and scallion ponzu dipping sauce

$6.00

Shitake mushrooms, white mushrooms, enoki mushrooms, chives. Sauteed with garlic butter and drizzled with balsamic reduction

$8.00

Chicken breast marinated with kori curry spices served with peanut sauce and pickle english cucumber

$10.00

U15 shrimp, calamari, and mixed vegetables. Served with tempura dipping sauce, and minced daikon radish

$13.00

Pan seared scallops with salt and black pepper, green pepper corn coconut sauce, micro basil, on top of indian roti flat bread

$10.00

Grilled marinated baby octopus with cherry tomatoes, togarashi spices, lemon

$11.00

Grilled angus new york strip beef with shishito pepper and drizzled with kabayaki sauce

$13.00

Braised kurabuta pork belly, micro basil, tempura shallot

$14.00

5 spices braised and lightly tempura duck breast with crispy skin, with thai basil sauce, bell pepper, and crispy basil leafs. Served with chives and ginger rice

$6.00 - $9.00

$12.00 - $17.00

$7.00 - $10.00

$4.00 - $7.00

$5.00 - $8.00

$5.00 - $8.00

$6.00 - $9.00

$7.00 - $10.00

$4.00 - $7.00

$4.00 - $6.00

$5.00 - $8.00

$5.00 - $8.00

Fresh water

$6.00 - $9.00

Salt water

$9.00 - $14.00

$7.00 - $12.00

$5.00 - $9.00

$4.00 - $7.00

$4.00 - $7.00

$5.00 - $8.00

$4.00 - $6.00

$5.00 - $8.00

$5.00 - $9.00

$5.00 - $8.00

$5.00 - $8.00

$5.00 - $8.00

$5.00

Krab, cucumber, avocado, smelt roe

$7.00

$4.00

Choice cucumber, asparagus, avocado, sweet potato, tukuwan or kampyo

$8.00

Salmon, yellowtail, avocado, smelt roe, chives tobanjian aioli

$7.00

Chopped tuna, chives, smelt roe, spicy sauce

$7.00

Tempura chicken, japanese mayo, avocado drizzled with honey mustard

$8.00

Tempura shrimp, spicy mayo, avocado topped with sun dried tomato sauce, crispy red quinoa

$9.00

Tempura soft-shell crab, avocado, yuzu tartare, smelt roe, avocado drizzled with kabayaki sauce

$12.00

Tempura shrimp, japanese mayo, avocado, topped with spicy tuna tartare with bubu rice cracker and honey kabayaki sauce

$12.00

Spicy tuna tartare, avocado, cilantro, topped with blow torched escolar, jalapenos, spicy mayo, srircha hot sauce

$14.00

Tuna, salmon, avocado, cream cheese. Whole roll tempura fried then topped with baked spicy real blue lump crab salad and lotus root chips finish with honey kabayaki sauce

$10.00

Escolar, chive, tobanjan aioli, avocado, tempura shallot topped with green, red and black caviar drizzled with garlic miso sauce

$13.00

Yellowtail, avocado, tobanjian aioli, tempura shallots topped with white seasonal fish, lemon confit, kaiware, hawaiian pink salt

$12.00

Coconut tempura shrimp, avocado, asparagus topped with tempura krab, chive, orange zest, spicy mayo and kabayaki sauce

$14.00

Tempura sweet potato topped with salmon, tuna yellowtail, whitefish in red curry sauce with bell pepper and thai basil

$14.00

Tuna, kimchee tukuwan, chives topped japanese yellowtail, kimchee sauce,furikake

$11.00

Tempura lobster, avocado, smelt roe, yuzu tartare, topped with toasted coconut flake and honey kabayaki sauce

$13.00

Tuna, spring mix, enoki mushroom, garlic miso aioli, smelt roe, tempura shallot, wrapped in rice paper served with kabooki fish sauce

$17.00

King crab meat, tempura flake, asparagus, orange chili sauce topped with blow torched wagyu beef, Italian black truffle salt, creme fraiche, drizzled with faux nagi sauce

$13.00

Tempura soft-shell crab, avocado, yuzu tartare topped with anago (salt water eel), kaiware and balsamic reduction

$13.00

Smoked salmon, avocado, tempura flake topped tuna, sambal vinaigrette and micro cilantro

$14.00

California roll topped with four kinds of sashimi, sauces toppings and micro greens

$9.00

Avocado and cucumber topped with rendered bacon and baked krab salad

$12.00

$12.00

Tempura eel, tobanjian aiolio, daikon sprouts topped torched salmon with garlic oil, sweet chili sauce

$32.00

$35.00

$35.00

$17.00

$35.00

$25.00

$75.00

$9.00 - $4.00

Caramel ice cream topped with toasted almonds, green tea with flue de sel salt, red miso with toasted peanut

$8.00

Flourless chocolate cake with madagascar bourbon vanilla ice cream, black lava salt

$8.00

Sticky rice fresh mango sliced, coconut ice cream finished with toasted coconut flakes

$8.00

Banana bread pudding, banana bread beer ice cream with bourbon sabayon sauce

$8.00

Walnut streusel, saigon cinnamon meringue served dulce de leche and vanilla ice cream

$7.00

Modern presentation with pairing of pastry chef’s choice

$3.00