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Made from yogurt, water and mango pulp.
Made from yogurt, water and sugar syrup.
Made of vermicelli, ice cream, jelly and sugar syrup.
Freshly squeezed juice made from fresh orange.
Crisp turnovers with potatoes and green peas.
Boneless chicken made from the middle segments of chicken wings.
An Indian dish consisting of pieces of chicken, dipped in a spiced batter and deep-fried.
A spicy, deep-fried chicken with ginger, garlic, red chilies and vinegar.
Crispy fried onions in chickpea and rice flour batter.
Spiced batter coated fish deep-fried and tossed in an awesome spicy masala mix.
Stacked with fresh vegetables and chicken and flavored by a tangy, citrus-honey marinade or spicy. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.
Classic tandoori chicken from Indian, marinated in yogurt, lemon juice and plenty of spices and grilled.
Made with minced beef, lamb or chicken, deep-fried. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.
Made with minced beef, lamb or chicken, made in clay oven. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.
Murgh makhani. Chicken breast with creamy tomato sauce.
Chicken breast with onion and tomato sauce, made to order spicy or mild.
An Indian dish made from chunks of paneer marinated in spices and served with a gravy.
A delicious preparation of the hyderabadi recipe made from roasted brinjal also known as eggplant.
Yellow lentils with onions and tomatoes.
Black lentils, tomatoes, garlic and onions with cream.
Black lentils, tomatoes, garlic and onions with cream.
Lamb roasted or grilled on a skewer. Comes with rice. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.
Marinate lamb loin chops in a blend of rosemary, garlic and olive oil, then grilled for a quick entree.
Grill beef or chicken stripes marinated in herbs, spices and yogurt. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.
Full tilapia marinated with spices and roasted in clay oven. Served with basmati rice and chutney.
Moist seasoned grilled salmon, with a salty, smokey flavor. Served with basmati rice and chutney.
Biryani dish made with basmati rice, spices and chicken.
Biryani dish made with basmati rice, spices and baby goat.
No description available
Marinated boneless chicken is deep fried and the golden balls are sauteed in spicy sauce.
Spiced corn flour batter, dipping cauliflower florets deep fried.
Fried chicken cooked with a combination of Indian vegetables.
Corn flour batter, dipping paneer cheese florets deep fried, sauteed in sauce.
Chinese dish of thin noodles stir-fried with vegetables or egg and chicken.
Deep fried vegetable balls in a soya sauce based gravy.
Steamed rice stir-fried in a wok, mixed with other ingredients such as eggs, vegetables or meat.
Bhel mix with chickpeas and potatoes.
White flour puffy fried bread served with chickpeas.
Fried hollow ball punctured open on one side and stuffed with delicious filling and topped with pani water.
Samosas finished with chickpeas, topped with lip smacking combination of yogurt, mint and tamarind chutney.
Buns and bread with mixed spicy vegetables.
Wrap of beef or lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and served in a sandwich of pita bread. Served with french fries.
Made with tendered chicken tikka roll, tossed with onion, pepper and sauces. Served with french fries.
A deep-fried ball or patty made from ground chickpeas, fava beans or both served in a pita bread.
Chili paneer with rice and stir-fried vegetables prepared in oriental style served in a pita wrap.
Chicken cooked in a traditional wok, served with choice of rice, chappati or naan. Served with two freshly baked tandoori bread and salad. Serves two.
Spicy lamb curry. Diced or chopped lamb is cooked in yogurt. Served with two freshly baked tandoori bread and salad. Serves two.
A vegetarian special cooked with chunky onion and green pepper, and a strong flavor made up of several spices. Served with two freshly baked tandoori bread and salad. Serves two.
Curry made from boneless chicken, mixed lentils and wheat, with aromatic spices and condiments, topped with fried onions.
A hearty beef stew great for fall or winter. Beef or lamb boneless meat marinated with herbs and spices slow cooked overnight served with curry.
Hot and spicy curry laden with the rich taste of coconut, masala and onion tomato paste. Goat trotter slow cook overnight with herbs and spices, served with broth.
Vegetarian korma made with vegetables and either paneer or nuts.
Indian dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach.
No description available
Fried whole chicken.
White and wheat flour flat bread.
White and wheat flour flat bread with touch of butter.
White flour bread and garlic.
White flour bread with onions.
Whole wheat bread with potatoes.
An Indian dessert made from dried apricots.
A bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
Eastern pasty made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey.
A dense frozen dessert made from milk.
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