Kabobish Grill Menu and Prices

$2.95

Made from yogurt, water and mango pulp.

$1.95

Made from yogurt, water and sugar syrup.

$3.95

Made of vermicelli, ice cream, jelly and sugar syrup.

$2.95

Freshly squeezed juice made from fresh orange.

$2.95

Crisp turnovers with potatoes and green peas.

$5.95

Boneless chicken made from the middle segments of chicken wings.

$6.95

An Indian dish consisting of pieces of chicken, dipped in a spiced batter and deep-fried.

$6.95

A spicy, deep-fried chicken with ginger, garlic, red chilies and vinegar.

$4.95

Crispy fried onions in chickpea and rice flour batter.

$8.95

Spiced batter coated fish deep-fried and tossed in an awesome spicy masala mix.

$9.29

Stacked with fresh vegetables and chicken and flavored by a tangy, citrus-honey marinade or spicy. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.

$9.29

Classic tandoori chicken from Indian, marinated in yogurt, lemon juice and plenty of spices and grilled.

$9.29

Made with minced beef, lamb or chicken, deep-fried. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.

$8.99

Made with minced beef, lamb or chicken, made in clay oven. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.

$10.95

Murgh makhani. Chicken breast with creamy tomato sauce.

$9.99

Chicken breast with onion and tomato sauce, made to order spicy or mild.

$7.99

An Indian dish made from chunks of paneer marinated in spices and served with a gravy.

$7.99

A delicious preparation of the hyderabadi recipe made from roasted brinjal also known as eggplant.

$7.99

Yellow lentils with onions and tomatoes.

$7.99

Black lentils, tomatoes, garlic and onions with cream.

$7.99

Black lentils, tomatoes, garlic and onions with cream.

$10.95

Lamb roasted or grilled on a skewer. Comes with rice. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.

$14.95

Marinate lamb loin chops in a blend of rosemary, garlic and olive oil, then grilled for a quick entree.

$8.99

Grill beef or chicken stripes marinated in herbs, spices and yogurt. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.

$11.95

Full tilapia marinated with spices and roasted in clay oven. Served with basmati rice and chutney.

$11.95

Moist seasoned grilled salmon, with a salty, smokey flavor. Served with basmati rice and chutney.

$9.95

Biryani dish made with basmati rice, spices and chicken.

$10.95

Biryani dish made with basmati rice, spices and baby goat.

$7.95

$9.95

Marinated boneless chicken is deep fried and the golden balls are sauteed in spicy sauce.

$8.95

Spiced corn flour batter, dipping cauliflower florets deep fried.

$9.95

Fried chicken cooked with a combination of Indian vegetables.

$8.95

Corn flour batter, dipping paneer cheese florets deep fried, sauteed in sauce.

$9.95

Chinese dish of thin noodles stir-fried with vegetables or egg and chicken.

$7.99

Deep fried vegetable balls in a soya sauce based gravy.

$7.50

Steamed rice stir-fried in a wok, mixed with other ingredients such as eggs, vegetables or meat.

$4.95

Bhel mix with chickpeas and potatoes.

$4.95

White flour puffy fried bread served with chickpeas.

$4.95

Fried hollow ball punctured open on one side and stuffed with delicious filling and topped with pani water.

$4.95

Samosas finished with chickpeas, topped with lip smacking combination of yogurt, mint and tamarind chutney.

$4.95

Buns and bread with mixed spicy vegetables.

$6.95

Wrap of beef or lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and served in a sandwich of pita bread. Served with french fries.

$6.95

Made with tendered chicken tikka roll, tossed with onion, pepper and sauces. Served with french fries.

$6.95

A deep-fried ball or patty made from ground chickpeas, fava beans or both served in a pita bread.

$5.95

Chili paneer with rice and stir-fried vegetables prepared in oriental style served in a pita wrap.

$18.99

Chicken cooked in a traditional wok, served with choice of rice, chappati or naan. Served with two freshly baked tandoori bread and salad. Serves two.

$21.99

Spicy lamb curry. Diced or chopped lamb is cooked in yogurt. Served with two freshly baked tandoori bread and salad. Serves two.

$16.99

A vegetarian special cooked with chunky onion and green pepper, and a strong flavor made up of several spices. Served with two freshly baked tandoori bread and salad. Serves two.

$8.99

Curry made from boneless chicken, mixed lentils and wheat, with aromatic spices and condiments, topped with fried onions.

$8.99

A hearty beef stew great for fall or winter. Beef or lamb boneless meat marinated with herbs and spices slow cooked overnight served with curry.

$8.99

Hot and spicy curry laden with the rich taste of coconut, masala and onion tomato paste. Goat trotter slow cook overnight with herbs and spices, served with broth.

$7.99

Vegetarian korma made with vegetables and either paneer or nuts.

$7.99

Indian dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach.

$10.95

$12.95

Fried whole chicken.

$1.50

White and wheat flour flat bread.

$1.95

White and wheat flour flat bread with touch of butter.

$2.99

White flour bread and garlic.

$2.99

White flour bread with onions.

$2.99

Whole wheat bread with potatoes.

$3.95

An Indian dessert made from dried apricots.

$3.95

A bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

$2.95

Eastern pasty made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey.

$2.95

A dense frozen dessert made from milk.