Kabob and Grill Menu and Prices

$3.00

Assam tea cooked with milk, cardamom, cinnamon and ginger.

$3.00

$2.50

$2.00

$2.00

$2.95

$3.00

Yogurt drink.

$3.50

$5.00

Vegetable blend in a crispy pastry shell. Drizzled with tamarind glaze and served with chutney.

$5.00

Lightly seasoned ground chicken in a crispy pastry shell. Drizzled with tamarind glaze and served with chutney.

$5.00

Lightly seasoned ground lamb in a crispy pastry shell. Drizzled with tamarind glaze and served with chutney.

$5.00

A plateful of select seasonal vegetable fritters in gluten-free breading. Served with homemade chutney.

$5.00

A plateful of select chicken tenders in gluten-free breading. Served with homemade chutney.

$14.00

A combination of hariyali, malai and tikka on a bed of sauteed vegetables.

$9.00

Lime, ginger and sesame infused white fish, grilled to perfection and served with homemade chutney.

$12.00

Marinated and grilled shrimp skewers. Served with mango, tomato, kutchumber and citrus honey.

$8.00

Paneer in a blanket served with chutney trio.

$10.00

Jumbo tiger shrimp marinated and sauteed with mango chutney.

$12.00

A combination of vegetarian starters, vegetarian samosa, vegetarian pakora, paneer roll and a gullati kabob.

$12.00

A combination of meat and seafood appetizers. Shrimp kabob, lamb samosa, grilled fish and chicken chapli kabob.

$4.00

Please call the restaurant for today's selection.

$4.95

Yellow lentils, vegetables and mild Indian spices.

$3.50

Coconut, cream and pistachio.

$4.95

Freshly prepared tomato soup seasoned with herbs and spices.

$4.95

Chunks of chicken with basil and mild spices.

$12.00

Char-grilled sesame chicken, cheese mix, toasted almonds, fresh mango slices, sun-dried cranberry and croutons on a bed of salad mix \nwith mango vinaigrette dressing.

$12.00

Grilled tandoori shrimp, vine ripe tomato, cucumber, sun-dried cranberry, toasted cashew, croutons and fresh avocado slices on a bed of baby spinach with citrus vinaigrette.

$12.00

Grilled medallions of bistro steak tenderloin on a bed of mixed greens and fresh vegetables finished with crispy bacon, blue cheese dressing and croutons.

$15.00

Char-grilled bistro steak tenderloin and shrimp on a bed of mixed greens and fresh vegetables with garlic ranch dressing.

$10.00

Grilled seasonal vegetables, roasted tomato, toasted almonds, fresh avocado slices, kutchumber, quinoa, paneer crumble, sun-dried \ncranberry and diced carrots on a bed of salad greens with whit

$7.00

Crispy puff stuffed with vegetables and served with traditional sweet and sour pani-purri sauce.

$7.00

Crispy rice puff with diced onion, tomato, peppers, boiled potato, avocado and mango with our sweet and sour sauce.

$7.00

Piping hot samosa on a bed of boiled potato, onion, garbanzo beans, cilantro, diced tomato, plain yogurt, mint chutney, tamarind chutney and our sweet and sour sauce.

$7.00

Piping hot spinach fritter on a bed of boiled potato, onion, garbanzo beans, cilantro, diced tomato, plain yogurt, mint chutney, tamarind chutney and our sweet and sour sauce.

$8.00

Hot, diced chicken on a bed of shredded lettuce, cucumber, tomato, avocado, mango, tamarind chutney and our sweet and sour sauce. Served on a pancake.

$8.00

Crispy breaded shrimp on a bed of shredded lettuce, cucumber, tomato, avocado, mango, tamarind chutney and our sweet and sour sauce. Served on a pancake.

$10.00 - $16.00

Quartered whole chicken, dry rubbed with seasoning overnight, soaked in tandoori marinade and broiled in tandoor as you order. Served with sauteed vegetable and chamichuri.

$12.00

Boneless chicken breast, marinated and broiled in tandoor. Served with sauteed vegetable and chamichuri.

$18.00

Frenched lamb chop, marinated and broiled in tandoor. Served with sauteed vegetable and chamichuri.

$14.00

Boneless chicken breast, marinated with ginger, garlic, lemon juice and creamy cheese, then broiled in tandoor. Served with sauteed vegetable and chamichuri.

$14.00

Boneless chicken breast, marinated in green herb pesto and broiled in tandoor. Served with sauteed vegetable and chamichuri.

$16.00

A dozen jumbo tiger shrimp cooked in tandoor. Served with sauteed vegetable and chamichuri.

$15.00

Ground meat of chicken or lamb seasoned, skewered and broiled in tandoor. Served with sauteed vegetable and chamichuri.

$15.00

Dry rubbed beef tenderloin, skewered and broiled in tandoor. Served with sauteed vegetable and chamichuri.

$15.00

Char-grilled bistro steak and potatoes. Served with sauteed vegetable and chamichuri.

$18.00

Char-grilled bistro steak tenderloin and jumbo tiger shrimp served with grilled potatoes. Served with sauteed vegetable and chamichuri.

$16.00

House specialty rice casserole. Himalayan basmati rice baked with your choice of meat or vegetable in an earthen pot with a hint of mint and cardamom. Served with a side of onion chili gravy and rait

$16.00

House specialty rice casserole. Himalayan basmati rice baked with your choice of meat or vegetable in an earthen pot with a hint of mint and cardamom. Served with a side of onion chili gravy and rait

$16.00

House specialty rice casserole. Himalayan basmati rice baked with your choice of meat or vegetable in an earthen pot with a hint of mint and cardamom. Served with a side of onion chili gravy and rait

$16.00

On the bone. House specialty rice casserole. Himalayan basmati rice baked with your choice of meat or vegetable in an earthen pot with a hint of mint and cardamom. Served with a side of onion chili g

$18.00

Whole, dressed, local, wild-caught fish rubbed with recheiado masala mix, grilled on hot Himalayan salt and topped with Malabar sauce.

$16.00

Jumbo tiger shrimp cooked in coconut milk and tamarind with a hint of cardamom and infused with kari leaves.

$14.00

Seasonal white fish steak infused with fresh herbs. Wrapped in banana leaves and cooked in a charcoal fire floating on saffron and citrus tomato sauce.

$16.00

Jumbo tiger shrimp sauteed with shallot, cooked in onion sauce and garnished with buttermilk fried onion.

$14.00

Seasonal fish steak cooked with English mustard, sesame seed and cashew cream. Infused with kefir lime.

$18.00

Seasonal whole fish braised and smothered in Malabar shrimp sauce.

$12.00

Paneer (Indian cheese) cooked in rich and creamy tomato sauce with onion and pepper medley.

$12.00

Classic north Indian Mughlai recipe, paneer (Indian cheese) and mixed vegetable dumpling in a rich almond and cashew cream sauce.

$12.00

Traditional north Indian vegetable dish. A blend of 9 vegetable medley cooked in onion, sesame and cashew cream sauce.

$12.00

Paneer (Indian cheese) cooked in mildly spiced creamy spinach sauce.

$12.00

Seasonal vegetable, onion, tomato and bell pepper medley sauteed with mildly seasoned sauce.

$12.00

Potato and cauliflower cooked in a mild sauce with green peas.

$12.00

Eggplant cutlet topped with tomato, onion, garlic and paneer (Indian cheese) sauce.

$14.00

Paneer (Indian cheese) stuffed with mixed dry fruits and cooked in rich tomato sauce.

$14.00

Marinated chicken cooked with fresh herbs and rich cream sauce.

$14.00

Chicken tikka cooked in rich and creamy tomato sauce with onion and pepper medley. Garnished with a touch of heavy cream and mint.

$14.00

Char-grilled chicken cooked in cashew cream tomato sauce \nwith a hint of fenugreek.

$14.00

Chicken cooked with tomato, onion and almond with a hint of cardamom and mint.

$14.00

Chicken cooked in a mildly spiced onion, sesame and cashew cream sauce.

$14.00

Chicken, seasonal vegetable, onion, tomato and bell pepper medley sauteed with mildly seasoned sauce.

$14.00

?Vinha D?alhos? is a Portuguese word meaning wine and garlic. Chicken marinated in white wine vinegar and garlic then cooked in spicy curry sauce.

$14.00

Chicken cooked in mildly spiced creamy spinach sauce.

$14.00

Marinated chicken cooked in mildly spiced roasted red pepper sauce.

$18.00

Tandoori lamb chop cooked in rich and creamy tomato sauce with onion and pepper medley. Garnished with a touch of heavy cream and mint.

$18.00

Slow-roasted lamb shank with mixed herbs and spices, cooked in rich Mughlai gravy (more like demi glaze). Garnished with fried onion.

$16.00

Braised meat of lamb or goat (on the bone) cooked with tomato, onion and almond with a hint of cardamom and mint.

$16.00

Braised meat of lamb or goat (on the bone) cooked in mildly spiced creamy spinach sauce.

$16.00

Marinated lamb or goat (on the bone) cooked in mildly spiced roasted red pepper sauce.

$16.00

Lamb or goat (on the bone) marinated in white wine vinegar and garlic then cooked in spicy curry sauce.

$16.00

Braised meat of goat (on the bone) or lamb cooked with roasted spices and caramelized onion.

$16.00

Meat of lamb or goat (on the bone) braised in onion sauce and sauteed with carmelized onion and garnished with crispy fried onion.

$3.00

Leavened oven-baked white flatbread.

$3.00

Whole wheat bread.

$3.00

Whole wheat bread.

$3.00

Whole wheat multi-layered bread.

$3.00

Whole wheat deep-fried puff bread.

$3.00

Whole wheat deep-fried puff bread.

$8.00

Includes plain naan, garlic naan and paratha.

$10.00

Marinated chicken cooked in a rich and creamy tomato sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

$10.00

Chicken breast cooked in sesame and cashew cream sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

$10.00

Chicken chunks cooked in mildly spicy roasted red pepper sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

$10.00

Ground meat of chicken seasoned, skewered and broiled in tandoor. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

$10.00

Chunks of chicken cooked in mild sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

$10.00

Indian cheese. Paneer cooked in a rich and creamy tomato sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

$10.00

Fresh vegetables cooked in sesame and cashew cream sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

$10.00

Paneer cooked in mildly spicy creamy spinach sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

$10.00

Potato and cauliflower cooked in a mild sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

$10.00

Mixed vegetables cooked in a mild sauce. Served with soup, appetizer, salad, vegetable of the day, rice and naan. Prepared mild with a side of hot sauce.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$12.00

Char grilled sesame chicken, toasted almonds, fresh mango slices, sun-dried cranberry and croutons on a bed of shredded iceberg lettuce with citrus vinaigrette and house mix cheese.

$12.00

Grilled tandoori shrimp, vine ripe tomato, cucumber, sun dried cranberry, toasted cashew, croutons and fresh avocado slices on a bed of baby spinach with lemon vinaigrette and house mix cheese.

$10.00

Grilled seasonal vegetables, roasted tomato, toasted almonds, fresh avocado slice, kutchcumber, red quinoa, paneer cubes, sun dried cranberry, diced carrots and croutons on a bed of shredded iceberg

$13.00

Char grilled medallions of bistro steak tenderloin on a bed of mixed greens, croutons and fresh vegetables, finished with house mixed cheese, crispy bacon and blue cheese dressing.

$15.00

Char grilled bistro tenderloin and shrimp on a bed of mixed greens and fresh vegetables with house mixed cheese, croutons and garlic ranch dressing.

$4.00

Please call the restaurant for today's selection.

$8.00

Roti wrap with masala egg, sauteed vegetable and chutney.

$7.00

Naan, paratha and papadum with assortment of chutney and pickles.

$7.00

Chicken or lamb kabob, salad greens and pickled onion with masala mayo wrapped in naan.

$9.00

Chicken tikka masala kabob and salad greens wrapped in naan.

$9.00

Breaded fish fillet, crispy turkey bacon, vine ripe tomato, lettuce and masala shrimp mayo wrapped in naan.

$9.00

House ground chicken burger with baby spinach, sliced tomatoes, roasted green chili sauce and corn aioli on a roll.

$10.00

In-house ground of sirloin and brisket, hand pressed and chargrilled to order.

$9.00

Handmade salmon burger pan seared, cabbage slaw, mango kutchumber, avocado and masala aioli on a roll.

$3.00

Leavened oven baked white flatbread.

$3.00

Whole wheat bread.

$3.00

Whole wheat multi layered bread.

$3.00

Whole wheat deep fried puff bread.

$3.00

Whole wheat deep fried puff bread.

$6.00

Served with drink and a chocolate sundae.

$6.00

Served with drink and a chocolate sundae.

$6.00

Served with drink and a chocolate sundae.

$6.00

Served with drink and a chocolate sundae.

$6.00

Served with drink and a chocolate sundae.

$6.00

Served with drink and a chocolate sundae.

$6.00

Served with drink and a chocolate sundae.

$6.00

Served with drink and a chocolate sundae.

$6.00

Served with drink and a chocolate sundae.

$6.00

Served with drink and a chocolate sundae.

$5.00

Spinach sauteed with onion and garlic.

$5.00

Lentil cooked with onion, garlic and tomato.

$5.00

Potatoes sauteed with onion and tomato with a hint of cumin.

$5.00

Potato and garbanzo beans cooked in mild sauce with onion, tomato and garlic.

$5.00

Indian baby eggplant stir-fried with onion and coconut. Mildly seasoned.

$5.00

Cut okra stir-fried with onion, garlic, ginger and tomato.

$3.95

A North Indian sweet made from essence milk and homemade cheese balls deep fried in butter & soaked in honey syrup.

$4.95

Homemade cheese soaked in cardamom-flavored and sweetened milk syrup.

$3.50

Cooling rice pudding flavored with cardamom and almonds and garnished with pistachios.

$3.00

Homemade ice cream garnished with almonds and pistachios.