Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Carbonated sour yogurt.
Made with sour yogurt and still water.
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Homemade black tea is a blend of cardamom, early grey and hues of jasmine.
Sweetened foamed milk, espresso and cardamom.
Foamed milk and espresso, topped with whip cream and cinnamon.
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Two juicy skewers of ground beef kabob seasoned with sumac and paprika spices. Prepared on a traditional kabob skewer over a charbroiled fire grill.
Butterflied skewered in a light onion marinated, most tender cut. Prepared on a traditional kabob skewer over a charbroiled fire grill.
Pieces of filet mignon on a skewer, like butter to cut through. Prepared on a traditional kabob skewer over a charbroiled fire grill.
One skewer each of beef kabob and filet mignon. Prepared on a traditional kabob skewer over a charbroiled fire grill.
Chicken breast marinated overnight in onion, saffron and citrus juices. Prepared on a traditional kabob skewer over a charbroiled fire grill.
Brings a delicate cornish hen and marinated in onion, saffron and citrus juices. Prepared on a traditional kabob skewer over a charbroiled fire grill.
One skewer each of boneless chicken kabob and beef kabob. Prepared on a traditional kabob skewer over a charbroiled fire grill.
Two skewers of beef, one shish kabob, one filet mignon, one chicken on bone and one boneless chicken. Served with green salad. Prepared on a traditional kabob skewer over a charbroiled fire grill.
One skewer each of filet mignon, boneless chicken and beef kabob. Prepared on a traditional kabob skewer over a charbroiled fire grill.
Cut to order, the skewer brings eggplant, squash, zucchini, red onion, green pepper and red pepper. Prepared on a traditional kabob skewer over a charbroiled fire grill.
Sauteed chicken breast in a thick walnut pomegranate sauce. Served with basmati white rice topped with saffron yellow rice.
Slowly sauteed green herbs with chunks of beef, dried lime and red kidney beans. Served with basmati white rice topped with saffron yellow rice.
Tomato based red sauce with chunks of beef and yellow split peas. Topped with fries. Served with basmati white rice topped with saffron yellow rice.
Tomato based red sauce with chunks of beef and yellow split peas over fried eggplant. Served with basmati white rice topped with saffron yellow rice.
Bagali polo. Served in a flavorful broth alongside a dill and lima bean basmati rice.
Zeresk polo. Sweet and sour cooked barberries mixed with basmati rice.
Addas polo. Sauteed raisins, onions and lentils mixed with basmati rice.
Albolo polo. Cooked Persion cherries sweetened and served over basmati rice.
Sabzi polo. Dill, baby leak, parsley and cilantro basmati rice, served with two fillets of salmon.
Sliced gyro with lettuce, onions, cucumber and tomato served on pita in a white sauce. Served with Kebabi Cafe fries.
Four falafel aligned in a pita with falafel white sauce, lettuce, onions, cucumber and tomato. Served with Kebabi Cafe fries.
Diced cucumbers, dry mint mixed in yogurt.
Yogurt mixed with shallots.
Yogurt mixed with spinach and garlic.
Pickled vegetables.
Traditional pickled vegetables, cauliflower, carrots, celery, garlic and jalapeno.
Pickled cucumbers.
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