Kababi Cafe by Kuluck Menu and Prices

$4.00

Carbonated sour yogurt.

$4.00

Made with sour yogurt and still water.

$3.50

$3.00

$3.00

Homemade black tea is a blend of cardamom, early grey and hues of jasmine.

$3.00

Sweetened foamed milk, espresso and cardamom.

$4.00

Foamed milk and espresso, topped with whip cream and cinnamon.

$3.00

$2.00

$13.00

Two juicy skewers of ground beef kabob seasoned with sumac and paprika spices. Prepared on a traditional kabob skewer over a charbroiled fire grill.

$21.00

Butterflied skewered in a light onion marinated, most tender cut. Prepared on a traditional kabob skewer over a charbroiled fire grill.

$22.00

Pieces of filet mignon on a skewer, like butter to cut through. Prepared on a traditional kabob skewer over a charbroiled fire grill.

$24.00

One skewer each of beef kabob and filet mignon. Prepared on a traditional kabob skewer over a charbroiled fire grill.

$13.00

Chicken breast marinated overnight in onion, saffron and citrus juices. Prepared on a traditional kabob skewer over a charbroiled fire grill.

$14.00

Brings a delicate cornish hen and marinated in onion, saffron and citrus juices. Prepared on a traditional kabob skewer over a charbroiled fire grill.

$16.00

One skewer each of boneless chicken kabob and beef kabob. Prepared on a traditional kabob skewer over a charbroiled fire grill.

$85.00

Two skewers of beef, one shish kabob, one filet mignon, one chicken on bone and one boneless chicken. Served with green salad. Prepared on a traditional kabob skewer over a charbroiled fire grill.

$30.00

One skewer each of filet mignon, boneless chicken and beef kabob. Prepared on a traditional kabob skewer over a charbroiled fire grill.

$13.00

Cut to order, the skewer brings eggplant, squash, zucchini, red onion, green pepper and red pepper. Prepared on a traditional kabob skewer over a charbroiled fire grill.

$16.00

Sauteed chicken breast in a thick walnut pomegranate sauce. Served with basmati white rice topped with saffron yellow rice.

$14.00

Slowly sauteed green herbs with chunks of beef, dried lime and red kidney beans. Served with basmati white rice topped with saffron yellow rice.

$13.00

Tomato based red sauce with chunks of beef and yellow split peas. Topped with fries. Served with basmati white rice topped with saffron yellow rice.

$15.00

Tomato based red sauce with chunks of beef and yellow split peas over fried eggplant. Served with basmati white rice topped with saffron yellow rice.

$16.00

Bagali polo. Served in a flavorful broth alongside a dill and lima bean basmati rice.

$16.00

Zeresk polo. Sweet and sour cooked barberries mixed with basmati rice.

$16.00

Addas polo. Sauteed raisins, onions and lentils mixed with basmati rice.

$16.00

Albolo polo. Cooked Persion cherries sweetened and served over basmati rice.

$17.00

Sabzi polo. Dill, baby leak, parsley and cilantro basmati rice, served with two fillets of salmon.

$8.00

Sliced gyro with lettuce, onions, cucumber and tomato served on pita in a white sauce. Served with Kebabi Cafe fries.

$8.00

Four falafel aligned in a pita with falafel white sauce, lettuce, onions, cucumber and tomato. Served with Kebabi Cafe fries.

$5.00

Diced cucumbers, dry mint mixed in yogurt.

$5.00

Yogurt mixed with shallots.

$5.00

Yogurt mixed with spinach and garlic.

$4.00

Pickled vegetables.

$4.00

Traditional pickled vegetables, cauliflower, carrots, celery, garlic and jalapeno.

$4.00

Pickled cucumbers.

$1.00

$1.00

$4.00

$4.00

$3.00

$4.00