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With avocado mousse and balsamic vinaigrette and saffron aioli.
White shitake mushrooms, spinach, apple wood smoked bacon and cream sauce.
Served over a bed of eggplant ragout.
Saffron sauce and diced veggies.
With bacon, sauteed spinach, Gruyere cheese and a sweet chili sauce.
With caramelized, peach, plum, brioche bread and cranberry sauce.
With sherry cream.
With Gruyere croutons.
Call restaurant for soup of the day.
With croutons, Parmesan cheese and classic dressing.
Red onion, cherry tomato, avocado and goat cheese tossed with house dressing.
Yellow and red beats, pecan, goat cheese, radicchio, crispy parsnips and balsamic vinaigrette.
Cherry tomato on a bed of arugula, citrus vinaigrette and pistachios.
Creamy risotto, sauteed spinach, tomatoes and lobster sauce.
With crab cake, vegetables, mashed potatoes and Bearnaise sauce.
Served over ratatouille and drizzled with balsamic reduction and herb oil.
Potato gratin and vegetables with saffron sauce.
Roasted potatoes, mix vegetables and mushroom Marsala sauce.
With zucchini souffle and potato gratin with Roquefort blue cheese.
Mashed potato, haricot vert and roasted shallot red wine sauce.
With vegetables and potatoes.
Tomatoes, spinach and garlic butter sauce.
Potato gratin, zucchini souffle, sauteed spinach, risotto, veggies and tomato sauce.
Filet mignon, mushroom liver mousse, green beans and peppercorn sauce.
With ravioli, spinach, broccoli, red pepper, fingerling potato and lemon thyme reduction.
Roasted root vegetables, mash potato and red wine sauce.
With risotto, zucchini souffle and red burgundy sauce.
Mashed potato, mixed vegetables and roasted shallots sherry wine sauce.
With avocado mousse, saffron aioli and balsamic reduction.
Served over a bed of eggplant ragout.
Saffron sauce and diced veggies.
With sherry cream.
With Gruyere croutons.
Call restaurant for soup of the day.
With croutons, Parmesan cheese and classic dressing.
Red onion, cherry tomato, avocado and goat cheese tossed with house dressing.
Green beans, tomato, olives, potatoes, eggs and anchovies.
Chicken, avocado, eggs, bacon, apple, blue cheese, red onion and tomato.
Cherry tomato on a bed of arugula, citrus vinaigrette and pistachios.
Served on a kaiser roll with lettuce, tomatoes, citrus aioli and fries.
Kaiser roll, topped with cheese, Bearnaise sauce and french fries.
Roasted potatoes, mixed veggies and mushroom Marsala sauce.
Veggies, carrots, zucchini, yellow squash, green beans and cream sauce.
Crabmeat spinach and mozzarella.
Kaiser roll, french fries and tartar sauce.
With ratatouille, balsamic reduction and herb oil.
Creamy risotto, sauteed spinach, tomatoes and lobster sauce.
Tomatoes and garlic butter sauce.
Sandwich of ham, chicken and cheese with soup of the day. Call restaurant for soup of the day.
Mushrooms, onions and sour cream sauce.
Potato gratin, zucchini souffle and rockfort-blue cheese.
Potato gratin, zucchini souffle, sauteed spinach, risotto and veggies tomato sauce.
Ham, tomato, Swiss cheese, caramelized onions and whole grain bread, with mustard sauce and side of french fries.
Roasted potato and sauteed spinach with red pepper coulis sauce.
Grilled zucchini, yellow squash, eggplant, red and green peppers, portabella mushrooms and tomato sauce.
Chocolate mousse, banana split and classic creme brulee.
With berries.
With strawberry sauce.
With orange sauvignon sauce.
With raisins, caramel, creme anglaise sauce and vanilla ice cream on top.
With strawberry and creme anglaise sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.