K Town Bistro Menu and Prices

$10.00

With avocado mousse and balsamic vinaigrette and saffron aioli.

$10.00

White shitake mushrooms, spinach, apple wood smoked bacon and cream sauce.

$10.00

Served over a bed of eggplant ragout.

$12.00

Saffron sauce and diced veggies.

$13.00

With bacon, sauteed spinach, Gruyere cheese and a sweet chili sauce.

$18.00

With caramelized, peach, plum, brioche bread and cranberry sauce.

$7.00

With sherry cream.

$7.00

With Gruyere croutons.

$6.00

Call restaurant for soup of the day.

$8.00

With croutons, Parmesan cheese and classic dressing.

$7.00

Red onion, cherry tomato, avocado and goat cheese tossed with house dressing.

$8.00

Yellow and red beats, pecan, goat cheese, radicchio, crispy parsnips and balsamic vinaigrette.

$13.00

Cherry tomato on a bed of arugula, citrus vinaigrette and pistachios.

$25.00

Creamy risotto, sauteed spinach, tomatoes and lobster sauce.

$25.00

With crab cake, vegetables, mashed potatoes and Bearnaise sauce.

$23.00

Served over ratatouille and drizzled with balsamic reduction and herb oil.

$26.00

Potato gratin and vegetables with saffron sauce.

$19.00

Roasted potatoes, mix vegetables and mushroom Marsala sauce.

$25.00

With zucchini souffle and potato gratin with Roquefort blue cheese.

$26.00

Mashed potato, haricot vert and roasted shallot red wine sauce.

$20.00

With vegetables and potatoes.

$18.00

Tomatoes, spinach and garlic butter sauce.

$20.00

Potato gratin, zucchini souffle, sauteed spinach, risotto, veggies and tomato sauce.

$30.00

Filet mignon, mushroom liver mousse, green beans and peppercorn sauce.

$26.00

With ravioli, spinach, broccoli, red pepper, fingerling potato and lemon thyme reduction.

$32.00

Roasted root vegetables, mash potato and red wine sauce.

$26.00

With risotto, zucchini souffle and red burgundy sauce.

$23.00

Mashed potato, mixed vegetables and roasted shallots sherry wine sauce.

$8.00

With avocado mousse, saffron aioli and balsamic reduction.

$8.00

Served over a bed of eggplant ragout.

$10.00

Saffron sauce and diced veggies.

$7.00

With sherry cream.

$6.00

With Gruyere croutons.

$6.00

Call restaurant for soup of the day.

$7.00

With croutons, Parmesan cheese and classic dressing.

$7.00

Red onion, cherry tomato, avocado and goat cheese tossed with house dressing.

$10.00

Green beans, tomato, olives, potatoes, eggs and anchovies.

$12.00

Chicken, avocado, eggs, bacon, apple, blue cheese, red onion and tomato.

$13.00

Cherry tomato on a bed of arugula, citrus vinaigrette and pistachios.

$11.00

Served on a kaiser roll with lettuce, tomatoes, citrus aioli and fries.

$11.00

Kaiser roll, topped with cheese, Bearnaise sauce and french fries.

$13.00

Roasted potatoes, mixed veggies and mushroom Marsala sauce.

$12.00

Veggies, carrots, zucchini, yellow squash, green beans and cream sauce.

$10.00

Crabmeat spinach and mozzarella.

$14.00

Kaiser roll, french fries and tartar sauce.

$15.00

With ratatouille, balsamic reduction and herb oil.

$18.00

Creamy risotto, sauteed spinach, tomatoes and lobster sauce.

$14.00

Tomatoes and garlic butter sauce.

$13.00

Sandwich of ham, chicken and cheese with soup of the day. Call restaurant for soup of the day.

$12.00

Mushrooms, onions and sour cream sauce.

$17.00

Potato gratin, zucchini souffle and rockfort-blue cheese.

$14.00

Potato gratin, zucchini souffle, sauteed spinach, risotto and veggies tomato sauce.

$12.00

Ham, tomato, Swiss cheese, caramelized onions and whole grain bread, with mustard sauce and side of french fries.

$15.00

Roasted potato and sauteed spinach with red pepper coulis sauce.

$13.00

Grilled zucchini, yellow squash, eggplant, red and green peppers, portabella mushrooms and tomato sauce.

$8.00

Chocolate mousse, banana split and classic creme brulee.

$7.00

With berries.

$7.00

With strawberry sauce.

$8.00

With orange sauvignon sauce.

$7.00

With raisins, caramel, creme anglaise sauce and vanilla ice cream on top.

$7.00

With strawberry and creme anglaise sauce.