K Paul's Louisiana Kitchen Menu and Prices

$6.95

Pan- braised chicken, chef paul's own andouille sausage made in chef's meat plant in melville, louisiana with fresh vegetables, cooked in a chicken stock & dark roux. served with rice

Price may varies

Louisiana shrimp, corn cut off the cob and simmered together w/ onions, bell pepper & celery to create a dish named fpr corn the indians grew & fertilized w/ whole fish, which created a taste th the

$6.95

Ground turtle meat, beef tenderloin, onions, bell peppers, celery, tomatoes and seasonings, simmered in a beef stock, which produces a rich soup. finished with fresh spinach, chopped hard- boiled egg

Price may varies

A classic riced sausage, moist, rich & flavorful. a cajun national snack made w/ ground duck, onions, garlic, bell pepper, celery, fresh ground beef, pork meat magic and baked in the oven until a dee

Price may varies

The most famous rice dish in louisiana cooking. we start with onions, bell peppers, celery, tasso, sausage, chicken, tomatoes, jalapenos & garlic, combined with a rich stock and simmered for hours, w

Price may varies

Leeks, sun-dried tomatoes & shiitake mushrooms seasoned and smothered togther, de-glazed with champagne & chicken stock then creamed

$5.50

Fresh mixed greens with a choice of one of our three wonderfull, homemade dressings, either green onion (created here at k-paul's 22 years ago) or a dill vinaigrette (created by chef paul miller) or

$5.50

Romaine lettuce topped w/ a dressing made from egg yolks, k-paul's homemade vineagar, olive oil, anchovies, creole mustard and ground parmesan & romano cheese, which creates a mildly sweet k- paul's

$25.95

Fresh swordfish fillet seasoned, bronzed and served with a sauce of roasted pecans, jalapenos, browned garlic butter, veal glaze & lemon juice. served with potatoes & veggies

$25.95

A classic combination of fresh gulf shrimp smothered in a brown gravy made with a rich seafood stock, browned flour, onions, bell peppers, celery, garlic & seasonings and served with rice veggies

$25.95

Drum fish from louisiana waters seasoned and blackened in a cast iron skillet. served w/ drawn butter, potatoes and veggies

$25.95

Julienned duck breast & shrimp in a sauce of leeks, sun-dried tomatoes, shiitake & oyster mushrooms and duck glaze. served w/ pasta

$25.95

Tender pork chops stuffed with ricotta, asiago, mozzarella & caciocavello cheese & fresh basil, then seasoned and blackened in a cast iron skillet and served with a mushroom zinfadel sauce. served wi

$25.95

A tender veal chop seasoned, bronzed and served with crabmeat, wild mushrooms, garlic, sun-dried tomatoes & seafood broth and seasoned in a garlic, parsley & butter emulsion. served w/ a stuffed pota

$25.95

Twin beef tenders seasoned and blackened in a cast iron skillet and served w/ debris sauce, potatoes, & veggies

$25.95

A tender veal chop seasoned, bronzed and served with crabmeat, wild mushrooms, garlic, sun-dried tomatoes & seafood broth and seasoned in a garlic, parsley & butter emulsion. served w/ a stuffed pota

$25.95

Twin beef tenders seasoned and blackened in a cast iron skillet and served w/ debris, sauce, potatoes, & veggies

$6.00

A new orleans tradition - a mixture of breads soaked in a rich custard and baked with raisins and pecans to make a moist dessert w/ lemon sauce & chantily cream

$6.00

our homemade, rich chocolate cake w/ a chocolate ganache underneath w/ white and dark chocolate drizzled on top

$6.00

Creamy sweet potato filling & pecan syrup layer, baked and served w/ chantilly cream

$6.00

Cream brulee with praline bottom