Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pan seared , roasted summer corn puree and mesclun greens
Sauteed with garlic, vietnamese chili, sake and cilantro over garlic crostini
Bacon, toasted almonds, fire roasted peppers and lemon
Soy glaze and crispy onions
Lightly fried, marinara and citrus dipping sauces
House pickled vegetables
Seared rare, ponzu dipping sauce and wasabi aioli
Fresh basil, sea salt, burrata cheese and extra virgin olive oil
Romaine hearts, garlic croutons and shaved romano cheese
Cucumbers, bacon, red onion and bleu cheese dressing
Grilled georgia peaches, candied pecans, manchego cheese, buttermilk dressing
Goat cheese, roasted beets, grape tomatoes, applewood smoked bacon, hard boiled egg, blue cheese tossed in a red wine honey vinaigrette
Classic style with fresh clams, cream and potatoes
With lime creame feaiche and pico de gallo
An old favorite returns
Taste all four
With shrimp, scallops, pancetta, diced tomatoes in a sage ricotta sauce
With a short rib ragu, pine nuts, spinach and shaved romano cheese
With littleneck clams, shrimp, scallops, mussels and calamari sab marzano tomato sauce or roasted garlic and white wine sauce
2 each lump crab cake, angus cheese burger, short rib and pulled pork
With drawn butter and garlic broth
In marinara or garlic white wine sauce
With drawn butter and natural broth
With fresh guacamole and salsa
Grilled jumbo shrimp, baked clams, fried calamari, fried ipswich clams, and steamed king crab legs
Littleneck clams, east and west coast oysters, shrimp cocktail and chilled king crab legs
With cocktail sauce and cranberry mignonette
On the half shell
Celery leaf boil, cocktail sauce and lemon
On crisp wontons with avocado, mango and wasabi drizzle
Includes coleslaw, french fries and pickles each additional topping $1.00 american, cheddar, swiss bleu cheese sauteed mushrooms, sauteed onions, applewood bacon, guacamole, avocado
Mustard crusted, cider glaze, grilled asoaragus and baked yam
Watercress puree, creamed spinach and french fries
Grilled mignon of shell steak with herbed butter and hand cut steak fries
Shallot-bleu cheese butter, roasted brussels sprouts and garlic mashed
Rosemary pan jus, braised escarole and fingerling potatoes
Crispy onions, jw's steak sauce, creamed spinach and garlic mashed
Beer battered cod, coleslaw, tartar sauce, malt vinegar and fries
With mango vinaigrette, grilled asparagus and potato rosti
Seared rare with ponzu dipping sauce, wasabi, aioli, baby bok choy and lemongrass coconut rice
Sauteed with capers and tomatoes in borwn butter, roasted brussels sprouts and herbed rice
Jumbo shrimp, scallops, cod and baked clams, scampi sauce and herbed rice
Jumbo shrimp, scallops, cod, lump crab cake, tartar sauce and fries
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.