JW's Public House Menu and Prices

$12.00

Pan seared , roasted summer corn puree and mesclun greens

$12.00

Sauteed with garlic, vietnamese chili, sake and cilantro over garlic crostini

$11.00

Bacon, toasted almonds, fire roasted peppers and lemon

$9.00

Soy glaze and crispy onions

$10.00

Lightly fried, marinara and citrus dipping sauces

$12.00

House pickled vegetables

$14.00

Seared rare, ponzu dipping sauce and wasabi aioli

$11.00

Fresh basil, sea salt, burrata cheese and extra virgin olive oil

$6.00

Romaine hearts, garlic croutons and shaved romano cheese

$7.00

Cucumbers, bacon, red onion and bleu cheese dressing

$9.00

Grilled georgia peaches, candied pecans, manchego cheese, buttermilk dressing

$16.00

Goat cheese, roasted beets, grape tomatoes, applewood smoked bacon, hard boiled egg, blue cheese tossed in a red wine honey vinaigrette

$5.00 - $7.00

Classic style with fresh clams, cream and potatoes

$5.00 - $7.00

With lime creame feaiche and pico de gallo

$5.00 - $7.00

An old favorite returns

$7.00

Taste all four

$24.00

With shrimp, scallops, pancetta, diced tomatoes in a sage ricotta sauce

$19.00

With a short rib ragu, pine nuts, spinach and shaved romano cheese

$22.00

With littleneck clams, shrimp, scallops, mussels and calamari sab marzano tomato sauce or roasted garlic and white wine sauce

$18.00

2 each lump crab cake, angus cheese burger, short rib and pulled pork

$18.00

With drawn butter and garlic broth

$17.00

In marinara or garlic white wine sauce

$22.00

With drawn butter and natural broth

$12.00

With fresh guacamole and salsa

$49.00

Grilled jumbo shrimp, baked clams, fried calamari, fried ipswich clams, and steamed king crab legs

$49.00

Littleneck clams, east and west coast oysters, shrimp cocktail and chilled king crab legs

$2.00

With cocktail sauce and cranberry mignonette

$1.25

On the half shell

$2.75

Celery leaf boil, cocktail sauce and lemon

$12.00

On crisp wontons with avocado, mango and wasabi drizzle

$12.00

Includes coleslaw, french fries and pickles each additional topping $1.00 american, cheddar, swiss bleu cheese sauteed mushrooms, sauteed onions, applewood bacon, guacamole, avocado

$22.00

Mustard crusted, cider glaze, grilled asoaragus and baked yam

$24.00

Watercress puree, creamed spinach and french fries

$29.00

Grilled mignon of shell steak with herbed butter and hand cut steak fries

$33.00

Shallot-bleu cheese butter, roasted brussels sprouts and garlic mashed

$18.00

Rosemary pan jus, braised escarole and fingerling potatoes

$25.00

Crispy onions, jw's steak sauce, creamed spinach and garlic mashed

$19.00

Beer battered cod, coleslaw, tartar sauce, malt vinegar and fries

$24.00

With mango vinaigrette, grilled asparagus and potato rosti

$28.00

Seared rare with ponzu dipping sauce, wasabi, aioli, baby bok choy and lemongrass coconut rice

$24.00

Sauteed with capers and tomatoes in borwn butter, roasted brussels sprouts and herbed rice

$27.00

Jumbo shrimp, scallops, cod and baked clams, scampi sauce and herbed rice

$27.00

Jumbo shrimp, scallops, cod, lump crab cake, tartar sauce and fries

$20.00

$23.00

$23.00

$24.00

$26.00

$5.00

$5.00

$5.00

$5.00

$7.00

$7.00

$7.00

$7.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$1.00