Last Update: 2025-03-14
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chilled diced ahi tuna with cilanto and soy-served with sesame crackers
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grilled skewered chicken breast with a thai-peanut sauce
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vegetable spring rolls with a honey wasabi dipping sauce
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filet tenderloin stuffed with arugula, parmesean cheese and enoki mushrooms
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artisan cheeses with specialty breads, flatbreads and crackers
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assorted seasonal fresh fruit on skewers
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market fresh vegetable sticks with bleu cheese and honey-mustard dipping sauces
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tree ripened black mission figs wrapped in aged parma proscuitto
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field fresh honeydew melon warpped with aged imported parma proscuitto
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traditional hard boiled egg shells with a whipped yolk mousse
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farm fresh asparagus grilled until tender- drizzled with a blasamic syrup
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steamed pork & vegetable dumplings with a soy-ginger dipping sauce
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mesquite grilled chicken breast with jack and chedder cheese, guacamole, sour cream and pico de gallo
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mesquite grilled peppers, onions and mushrooms with jack and chedder cheese, guacamole, sour cream and pico de gallo
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mesquite grilled prawns, onions and peppers with jack and chedder cheese, guacamole, sour cream and pico de gallo
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fresh spinach and sour cream blrnded with spices and rosated vegetables- served with bread sticks and assorted flatbreads
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roasted elephant garlic with herbed breads and crackers
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cured salmon wrapped im a fresh tortilla with baby spinach, capers, red onion, roma tomatoes and a safron dill aioli
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garlic hmmus and fresh pita bread with extra virgin olive oli
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mini hamburgers with lettuce and tomato
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tender steamed jumbo artichoke with a safron ailoi
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assorted olives marinated in olive oil and herbs
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mesquite grilled chicken with black beans, shredded cheese, salsa and guacamole and sour cream
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tiger prawns coated with coconut flakes and japanese bread crumbs- with a sweet chili sauce
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Price may varies
Price may varies
market fresh spring mix salad greens with a raspberry-balsamic vinaigrette
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whole leaf romaine lettuce with shaved parmesean cheese and garlic cruton spears, with our housemade tangy garlic dressing
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tatsoi, mizunna lettice and shaved daikon root with a soy-ginger dresing
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vine ripe tomatoes with basil and mozzarella cheese
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assorted mushrooms and peppers marinated in aged balsamic vinegar and extra virgin olive oil
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grilled crisp white corn with grape tomatoes, red onions and a champagne vinegarette
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tender golden beets with red onions and a rice-wine vinaigrette
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chunks of roma tomatoes, cucumbers, feta cheese and kalamata olives and oregano- drizzled in extra virgin olive oli
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tree-ripened necatrines over baby spinach with crumbled bleu cheese, red onion and a raspberry vinaigrette
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grilled chicken breast on whole-leaf romaine
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sesamie seed crusted ahi tuna over daikin root salad
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grilled filet tenderloin, chicken breast and prawns over baby greens
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crisp mixed lettuces with diced turkey breast, crumbled bleu cheese, crisp bacon and tomatoes- drizzled with an herbed vinaigrette
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sesame and soy marinated chicken breast over asian greens with a soy-ginger dressing
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tender lobster, crumbled bacon, bleu cheese, tomatoes and crumbled egg- tossed in a sesame-rice wine dressing
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king salmon wrapped in roasetd nori with mushrooms and ginger
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seasonal grilled vegeatables with a lemon-oregano vinaigrette
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grilled skewered mahi mahi with peppers and onions and a lemon-oregani vinaigrette
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filet tenderloin with onions and peppers
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grilled babay lamb chops with lemon-oregano vinaigrette
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grilled chicken breast with onions and peppers
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mesquite grilled tri-tip on herbed foccacia with basil and wilted spinach
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grilled chicken breast with bacon and avocado in a fresh tortilla wrap
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mixed sushi rolls
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market fresh grilled mixed vegetables and whole milk mozzarella cheese with balsamic syrup in a fresh tortilla
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a steamed jumbo artichoke filled with rock shrimp tossed in a safron-dill aioli
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mesquite-grilled chilean sea bass over chilled cous cous with an olive-caper tapenade
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rotisserie- roasted chicken marinated and stuffed with garlic
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chicken with peas, carotts, onions and celry in a creamy sauce- in a crisp fillo shell
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mesquite grilled king salmon with a safron-dill aioli over a chilled wild rice salad
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terriyaki marinated grilled chicken rolled in rice paper with shredded carrots and avocado- with a sweet chili sauce
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broiled fresh water eel wrapped in avocado, rice and nori
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oven-roasted turkey breast with crisp bacon and romaine lettuce and roma tomatoes- wrapped in a fresh tortilla
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mesquite grilled boneless and skinless grilled chciken breast marineted in coconut milk and curry- witha pineapple mint salsa and a sweet chili sauce- with rice pilaf
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fillo tubes filled with macadamia nuts and granny smith apples
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distinctive and playfull cookies and sweets- perfect anytime!
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vanilla gelato and chocolate brownies with fresh strawberries and chocolate syrup
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double chocolate decadence cake with a flaired chocolate carnation top
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golden delicious apples baked in a crisp tart shell with cinnamon and nutmeg
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tangy raspberry puree i n a crisp trt shell with a drizle of white chocolate
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jumbo field fresh strawberries dipped in semi-sweet chocolate
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tree ripened mission figs stuffed with a chcoclate-hazelnut spread
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fresh berries, peaches and kiwi in a shortcake shell with vanilla custard
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decadently rich double chocolate ganache in a tart shell with fresh raspberries
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new york cream cheese cake with a twist- gooey caramel apple topping with a graham cracker crust
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new york cream cheese cake with a twist- gooey caramel apple topping with a graham cracker crust
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a richly decadent chcolate brownie with walnuts and coco powder
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chunks of chocolate, marshmallow and chopped nuts in a soft tart shell
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creamy lemon custard with a flaky shell
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.