Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with a mix of lump and claw crabmeat and baked with hollandaise sauce
Country pate with a hint of orange, accompanied by whole grain mustard, tomatoes, onions, and cornichons
Gulf whites in the classic presentation with cocktail sauce
With fresh strawberry preserves, maple walnuts, and a toasted baguette
Lightly fried and tossed with garlic butter, parmesan, and hot cherry peppers
Tossed with roasted beets, goat cheese, and finished with citrus vinaigrette
Iceberg and romaine lettuce with tomato wedges, red onion, and chick peas with chianti cider vinaigrette
Romaine lettuce, white anchovies, cracked black pepper, and parmesan
Iceberg lettuce with crumbled bacon, tomatoes, and blue cheese dressing
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8 oz. grilled filet seasoned with our house blend of kosher salt and spices with demi-glace on the side
12 oz. grilled sirloin seasoned with our house blend of kosher salt, spices, and bearnaise sauce on the side
16 oz. grilled porterhouse steak with a honey chipotle BBQ sauce
Topped with orange hoisin sauce
Boneless tenderloin turkey tips tossed with a jalapeno orange plum glaze
14 oz. boneless seasoned with our house blend of kosher salt, spices, and horseradish sauce on the side
Crusted with pecans and panko bread crumbs, topped with dijon honey mustard sauce
Shrimp, scallops, calamari, clams, and mussels cooked in a white wine, tomato, and fresh herb broth, tossed with fresh lobster spaghetti
Fresh mussels sauteed with homemade spicy marinara over fresh red chili pepper linguine
Topped with kalamata olives, capers, and sun-dried tomato butter, served with jasmine rice and vegetable du jour
Baked on a cedar plank with an apricot jalapeno glaze, served with jasmine rice and vegetable du jour
Local haddock baked with Justine's secret parmesan crust, served with jasmine rice and vegetable du jour
Pan seared shrimp and scallops, finished with a pink vodka cream sauce and tossed with fresh garganelli pasta
Braised short rib ravioli served with a portabella sherry wine demi-glace
Traditional north african spicy lamb merguez sausage and turkey tenderloin tips in fire roasted tomato cream sauce, tossed with fresh garganelli pasta
Boneless chicken breast sauteed with capers, kalamata olives, roasted tomatoes, and basil in a parmesan white wine sauce over fresh rosemary parparadelle pasta
Tofu and fresh vegetables tossed with spicy thai peanut sauce
Served with marinara sauce or butter
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