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Justine's Table Menu and Prices

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Justine's Table Menu

Last Update: 2025-03-14

Appetizers

Stuffed Portabella

$14.95

Stuffed with a mix of lump and claw crabmeat and baked with hollandaise sauce

Duck Pate

$13.95

Country pate with a hint of orange, accompanied by whole grain mustard, tomatoes, onions, and cornichons

Shrimp Cocktail

$12.95

Gulf whites in the classic presentation with cocktail sauce

Baked Brie

$11.95

With fresh strawberry preserves, maple walnuts, and a toasted baguette

Crispy Calamari

$12.95

Lightly fried and tossed with garlic butter, parmesan, and hot cherry peppers

Salads

Baby Spinach

$9.95

Tossed with roasted beets, goat cheese, and finished with citrus vinaigrette

Simple Greens

$6.95

Iceberg and romaine lettuce with tomato wedges, red onion, and chick peas with chianti cider vinaigrette

Truffled Caesar

$8.95

Romaine lettuce, white anchovies, cracked black pepper, and parmesan

Wedge

$8.95

Iceberg lettuce with crumbled bacon, tomatoes, and blue cheese dressing

Soups

New England Clam Chower

$6.95

Classic French Onion Soup

$6.95

Entree - Beef and Poultry

Filet Mignon

$32.95

8 oz. grilled filet seasoned with our house blend of kosher salt and spices with demi-glace on the side

NY Sirloin

$32.95

12 oz. grilled sirloin seasoned with our house blend of kosher salt, spices, and bearnaise sauce on the side

Pork Porterhouse

$26.95

16 oz. grilled porterhouse steak with a honey chipotle BBQ sauce

Crispy Half Duck

$29.95

Topped with orange hoisin sauce

Asian Turkey Tips

$19.95

Boneless tenderloin turkey tips tossed with a jalapeno orange plum glaze

Rib Eye

$31.95

14 oz. boneless seasoned with our house blend of kosher salt, spices, and horseradish sauce on the side

Pecan Chicken

$19.95

Crusted with pecans and panko bread crumbs, topped with dijon honey mustard sauce

Entree - Seafood

Seafood Cioppino

$32.95

Shrimp, scallops, calamari, clams, and mussels cooked in a white wine, tomato, and fresh herb broth, tossed with fresh lobster spaghetti

Fiery Mussels

$18.95

Fresh mussels sauteed with homemade spicy marinara over fresh red chili pepper linguine

Grilled Mediterranean Swordfish

$29.95

Topped with kalamata olives, capers, and sun-dried tomato butter, served with jasmine rice and vegetable du jour

Cedar Salmon

$26.95

Baked on a cedar plank with an apricot jalapeno glaze, served with jasmine rice and vegetable du jour

Boston Haddock

$25.95

Local haddock baked with Justine's secret parmesan crust, served with jasmine rice and vegetable du jour

Shrimp & Scallops a la Vodka

$27.95

Pan seared shrimp and scallops, finished with a pink vodka cream sauce and tossed with fresh garganelli pasta

Entree - Pasta

Short Rib Ravioli

$23.95

Braised short rib ravioli served with a portabella sherry wine demi-glace

Justine’s Pasta

$25.95

Traditional north african spicy lamb merguez sausage and turkey tenderloin tips in fire roasted tomato cream sauce, tossed with fresh garganelli pasta

Mediterranean Chicken

$19.95

Boneless chicken breast sauteed with capers, kalamata olives, roasted tomatoes, and basil in a parmesan white wine sauce over fresh rosemary parparadelle pasta

Vegetarian

$18.95

Tofu and fresh vegetables tossed with spicy thai peanut sauce

Young People's MenuEvery kids meal comes with your choice of french fries, salad, vegetable or apple sauce. A drink & desert are included

Pasta

$8.00

Served with marinara sauce or butter

Mac & Cheese

$8.00

Cheese Pizza

$8.00

Fish Sticks

$8.00

Hamburger or Cheeseburger

$8.00

Chicken Fingers

$8.00

Mozzarella Sticks

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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