Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With a parsley batter sauce
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Cured scottish salmon, horseradish, lemon, green onion and creme fraiche, with baguette crisps
Three selections, with fig marmalade and nuts
Housemade, and served with cornichons
The classic french onion soup
Lamp crab, english cucumbers, avocado and fresh mint leaves with a lemon ginger dressing
Belgian endive, pear and roquefort salad with roasted beets walnuts, butter lettuce, and a classic vinaigrette
Butter lettuce with a classic vinaigrette
Ribeye with fries with your choice of: sauce au paire, roquefort sauce
The classic handcut ground all natural steak, served raw with a raw egg on top
Prok chop grilled with a thyme reduction served with potatoes au gratin
Seared scallops, bell pepper piperade fingerling potatoes, chorizo and piment d' espelette
Traditional mussels mariniere served with pommes frites
Hand ground angus beef, gruyere, housemade mayonnaise butter lettuce, tomato on ciabatta, fridges
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