Justine's Brasserie Menu and Prices

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Justine's Brasserie Menu

Last Update: 2025-03-14


Appetizers or Bar Food

Escargots a la Bourguignonne

$9.00

With a parsley batter sauce

Asperges a la Creme

$10.00

Saumon Cru

$12.00

Cured scottish salmon, horseradish, lemon, green onion and creme fraiche, with baguette crisps

Cheese Plate

$16.00

Three selections, with fig marmalade and nuts

Charcuterie Plate

$15.00

Housemade, and served with cornichons


Les Soups and Salads

Soupe a l'Oignon

$9.00

The classic french onion soup

Salade de Crabe

$14.00

Lamp crab, english cucumbers, avocado and fresh mint leaves with a lemon ginger dressing

Salade d Endives Poire Roquefort

$11.00

Belgian endive, pear and roquefort salad with roasted beets walnuts, butter lettuce, and a classic vinaigrette

Salade Verte

$5.00

Butter lettuce with a classic vinaigrette


Main Courses

Steak Frites

$26.00

Ribeye with fries with your choice of: sauce au paire, roquefort sauce

Steak Tartare

$19.00

The classic handcut ground all natural steak, served raw with a raw egg on top

Cofe de Porc

$20.00

Prok chop grilled with a thyme reduction served with potatoes au gratin

Coquittes st Jacques Basquaise

$25.00

Seared scallops, bell pepper piperade fingerling potatoes, chorizo and piment d' espelette

Moules Frites

$16.00

Traditional mussels mariniere served with pommes frites

The Royale with Cheese

$16.00

Hand ground angus beef, gruyere, housemade mayonnaise butter lettuce, tomato on ciabatta, fridges

Ratatouille

$12.00

Bolognaise

$12.00


Sides

Frites

$5.00

Ratatouille

$6.00

Haricots Verts

$5.00

Potatoes and Grain

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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