Last Update: 2025-03-14
$9.00
With a parsley batter sauce
$10.00
$12.00
Cured scottish salmon, horseradish, lemon, green onion and creme fraiche, with baguette crisps
$16.00
Three selections, with fig marmalade and nuts
$15.00
Housemade, and served with cornichons
$9.00
The classic french onion soup
$14.00
Lamp crab, english cucumbers, avocado and fresh mint leaves with a lemon ginger dressing
$11.00
Belgian endive, pear and roquefort salad with roasted beets walnuts, butter lettuce, and a classic vinaigrette
$5.00
Butter lettuce with a classic vinaigrette
$26.00
Ribeye with fries with your choice of: sauce au paire, roquefort sauce
$19.00
The classic handcut ground all natural steak, served raw with a raw egg on top
$20.00
Prok chop grilled with a thyme reduction served with potatoes au gratin
$25.00
Seared scallops, bell pepper piperade fingerling potatoes, chorizo and piment d' espelette
$16.00
Traditional mussels mariniere served with pommes frites
$16.00
Hand ground angus beef, gruyere, housemade mayonnaise butter lettuce, tomato on ciabatta, fridges
$12.00
$12.00
$5.00
$6.00
$5.00
$5.00
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