Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wagyu beef with foie gras and caramelized onions on brioche
Poached shrimp over toasted French bread in a spicy gazpacho sauce
Sushi-grade tuna, wasabi tobiko, sesame miso tuile
Crimini mushrooms, brandy-barbeque sauce and provolone cheese
Mozzarella and goat cheese, served with spicy tiger dipping sauce
Lightly fried, tossed with scallions, shaved peppers and crispy wonton chips
Sticky rice hash brown, spicy hoisin sauce
Charred artisan bread with mango chutney and pickled cornichon
On a potato roll with saffron-citrus aioli and a side of house-made chips
Panko tempura-battered, with chili-sesame drizzle
Apple-bourbon sauce and house-made chips. Gluten free
Chicken, mixed vegetables, ramen noodles, poached egg
Smashed chickpeas, pickled garlic and burnt orange dressing. Gluten free
Goat cheese croquette, baby arugula, roasted cauliflower, wild rice vinaigrette
Grape tomatoes, parmigiano-reggiano, garlic & anchovy crostini
Dried fruit and seed blend, caramelized butternut squash, goat cheese crouton, with a creamy sunflower seed dressing
Drizzled with a sweet sumac sauce, over scallop and vegetable Israeli couscous
Over parmesan risotto in a cabernet reduction, topped with frizzled leeks. Gluten free
Baby bok choy in shiitake mushroom broth, finished with scallions. Gluten free
Pepper-crusted sushi-grade tuna with sesame seaweed and jalapeno-avocado salsa
Butternut squash, brussel sprouts, chipolini onions and grits, finished with lager sauce
Crispy rice balls with peppers and scallions, served over an array of charred vegetables. Gluten free
Coffee-dusted duck breast and a kefta-wrapped duck meatball, spinach, mushrooms and a quail egg, topped with cherry demi
Eggplant, portabello mushroom, roasted tomato with baby corn salsa. Gluten free
Truffled mushroom cream sauce
Maine lobster with garlic, yellow chili pepper, bok choy and arborio rice. Gluten fee
Cauliflower rice, eggplant hummus and a mint demi. Gluten free
Slow-roasted beef in a spicy Korean barbecue sauce, potato puree with stewed leeks and salsify. Gluten free
Carrot puree, mushroom duxelle, porcini demi and pappardelle noodles
Spicy steak fries and shallot butter
Orange hoisin dressing
Chipotle sauce
Corn-avocado salsa
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.