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Just Restaurant Menu and Prices

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Just Restaurant Menu

Last Update: 2025-03-14

Starter

Just Signature Sliders

$12.00

Wagyu beef with foie gras and caramelized onions on brioche

Shrimp Bruschetta

$13.00

Poached shrimp over toasted French bread in a spicy gazpacho sauce

Spicy Tuna Cones

$13.00

Sushi-grade tuna, wasabi tobiko, sesame miso tuile

Brisket-Stuffed Mushrooms

$10.00

Crimini mushrooms, brandy-barbeque sauce and provolone cheese

Crab & Shrimp Tater Tots

$11.00

Mozzarella and goat cheese, served with spicy tiger dipping sauce

Mahogany Calamari

$12.00

Lightly fried, tossed with scallions, shaved peppers and crispy wonton chips

Crispy Pork Belly

$12.00

Sticky rice hash brown, spicy hoisin sauce

Truffled Chicken Pate

$12.00

Charred artisan bread with mango chutney and pickled cornichon

Lobster Roll

$15.00

On a potato roll with saffron-citrus aioli and a side of house-made chips

Korean Fried Broccoli

$10.00

Panko tempura-battered, with chili-sesame drizzle

Filet Mignon Kebab

$12.00

Apple-bourbon sauce and house-made chips. Gluten free

Soup & Salads

Ramen Fusion Soup

$10.00

Chicken, mixed vegetables, ramen noodles, poached egg

Torched Avocado Salad

$13.00

Smashed chickpeas, pickled garlic and burnt orange dressing. Gluten free

Roasted Beet Salad

$12.00

Goat cheese croquette, baby arugula, roasted cauliflower, wild rice vinaigrette

Caesar

$10.00

Grape tomatoes, parmigiano-reggiano, garlic & anchovy crostini

Autumn Harvest Salad

$12.00

Dried fruit and seed blend, caramelized butternut squash, goat cheese crouton, with a creamy sunflower seed dressing

Entree

Spicy Mediterranean Jumbo Shrimp

$29.00

Drizzled with a sweet sumac sauce, over scallop and vegetable Israeli couscous

Arctic Char

$28.00

Over parmesan risotto in a cabernet reduction, topped with frizzled leeks. Gluten free

Miso-Glazed Chilean Sea Bass

$33.00

Baby bok choy in shiitake mushroom broth, finished with scallions. Gluten free

Volcano Seared Tuna

$29.00

Pepper-crusted sushi-grade tuna with sesame seaweed and jalapeno-avocado salsa

Beer-Brined Chicken

$26.00

Butternut squash, brussel sprouts, chipolini onions and grits, finished with lager sauce

Tandoori Chicken

$26.00

Crispy rice balls with peppers and scallions, served over an array of charred vegetables. Gluten free

Duck Duet

$29.00

Coffee-dusted duck breast and a kefta-wrapped duck meatball, spinach, mushrooms and a quail egg, topped with cherry demi

Vegetarian Tower

$22.00

Eggplant, portabello mushroom, roasted tomato with baby corn salsa. Gluten free

Short Rib Ravioli

$24.00

Truffled mushroom cream sauce

Peruvian Fried Rice

$29.00

Maine lobster with garlic, yellow chili pepper, bok choy and arborio rice. Gluten fee

Braised Lamb Shank

$30.00

Cauliflower rice, eggplant hummus and a mint demi. Gluten free

Chili-Glazed Short Rib

$30.00

Slow-roasted beef in a spicy Korean barbecue sauce, potato puree with stewed leeks and salsify. Gluten free

Filet Mignon

$34.00

Carrot puree, mushroom duxelle, porcini demi and pappardelle noodles

15 oz. Ribeye Steak

$38.00

Spicy steak fries and shallot butter

Tacos2 Tacos per order

Peking Duck

$13.00

Orange hoisin dressing

Beer-Battered Cod

$10.00

Chipotle sauce

Smoked BBQ Chicken

$10.00

Corn-avocado salsa

Sides

Charred Vegetables

$6.00

Chipotle Mashed Potatoes

$6.00

Garlic Sesame Broccoli

$6.00

Mushroom Risotto

$6.00

Garden Salad

$6.00

Parmesan Truffle Fries

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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