Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with Extra Virgin Olive Oil and Roast Garlic
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with Garlic Oil, Kalamata Olives, Sautéed Leeks, Fontina and Mozzarella Cheeses
Keeley’s Across the Pond (Irish washed rind style) and Jerry Dell Farms Cheddar with Focaccia, Oat Crackers, Quince Paste and Toasted Almonds
with Apple and Crostini
with Rosemary, Salt and Extra Virgin Olive Oil
with Chipotle Aioli
with Garlic, Pecans and Romano Cheese
with Garlic and Thyme
a Baked Egg, Potato and Onion Dish served with Garlic Aioli and Mixed Greens
with White Beans, Walnuts, Stilton Blue Cheese and Sherry Vinegar
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with Stilton Blue Cheese, Roast Buttercup Squash Sauce and Fried Shallots
with Garlic and Sherry
with Garlic, Jalapeno, Onions, Lime and Cilantro
with, Lemon, Garlic and Bay
with Garlic Aioli and Mixed Greens
with Garlic, Capers, Shallots, Herbs and Purple Potatoes
with Horseradish Aioli, Corn Relish and Crostini
with Potatoes, Onions and Madeira
with Indian Spices, New Potatoes, Onion, Garlic and Ginger on Basmati Rice
with Sweet and Spicy Coconut Chili Sauce and Basil
with Butternut Squash, Bay, Rosemary and Leeks
with Balsamic and Butter Braised Pears and Bacon Freekeh
Apricot-Chicken Liver Pate, Smoked Beef Tongue, Head Cheese and Duck Corn Roulade with Crostini, Wholegrain Mustard and Dilly Beans
with Fennel-Potato Puree and Smoked Paprika-Walnut Olive Oil
with Dirty Rice and Spicy Mustard
with Roast Turnips in Rice Wine Vinaigrette and Wasabi Sour Cream
with Balsamic Vinaigrette
Hearts of Romaine Tossed with Garlic-Anchovy Dressing; with Crostini and Romano
with Almonds, Apples, Red Onion, Goat Cheese and Roast Poblano Chili Vinaigrette
with Roast Butternut Squash, Olive Oil, Herbs Sourdough Breadcrumbs and Romano Cheese
with Deep Fried Russet Potato Wedges, Demi Glace and Stilton Blue Cheese
with Chocolate Ganache, White Chocolate Shavings and Whipped Cream
with Quince Compote and a Polenta Butter Cookie
with Caramel Sauce and Whipped Cream
with Orange Supremes and Whipped Cream
Sherry Soaked Pound Cake, Vanilla Custard, Whipped Cream, Blackberry Sauce and Toasted Walnuts
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Orange, Cranberry, Lemonade
with Almonds (made with Ithaca Milk)
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